I-belt dryer iyimishini yokomisa eqhubekayo yokukhiqiza, umthombo wokushisa ungaba ugesi, umusi, igesi yemvelo, amandla omoya, i-biomass, njll. Umgomo oyinhloko ukusabalalisa izinto ngokulinganayo ebhande le-mesh (Inombolo ye-Mesh ingu-12-60), bese idivayisi yokudlulisela. ushayela ibhande ukuya emuva naphambili e dryer. Umoya oshisayo udlula ezintweni, futhi umhwamuko ukhishwa ngohlelo lokususa umswakama ukuze kufezwe injongo yokomisa.
Ubude besomisi buhlanganiswe nezigaba ezijwayelekile. Ukuze wonge isikhala, isomisi singenziwa sibe izingqimba eziningi. Okujwayelekile yizendlalelo ezi-3-7, ubude obungu-6-40m, nobubanzi obusebenzayo obungu-0.6-3.0m. Ijubane, ubude, nobubanzi obuvunyelwe isomisi sebhande kungalungiswa ngokuya ngezinga lokushisa kanye nezidingo zomswakama wezinto.
Isibonelo, lapho usomisa imifino, izingxenye eziningi ngokuvamile zixhunywa ochungechungeni ukuze zenze ingxenye yokuqala yokomisa, ukomisa okuphakathi nendawo, kanye nezigaba zokugcina zokomisa.
Esigabeni sokuqala sokumisa, ngenxa yokuqukethwe okuphezulu komswakama kanye nokungangeni kahle komoya kwempahla, ugqinsi lwempahla ezacile, ijubane eligijima elinezikhala eligijimayo, kanye nezinga lokushisa eliphakeme lokumisa kufanele kusetshenziswe. Okwezinto izinga lokushisa elingavunyelwe ukuba lidlule ama-degree angama-60, izinga lokushisa lesigaba sokuqala lingaba phezulu njenge-120 degrees.
Esigabeni sokugcina, isikhathi sokuhlala siphindwe izikhathi ezingu-3-6 kunesigaba sokuqala, ubukhulu bezinto ezibonakalayo buyizikhathi ezingu-2-4 kunesigaba sokuqala, futhi izinga lokushisa lingafinyelela kuma-degree angu-80. Ukusetshenziswa okomisa okuhlanganisiwe okunezigaba eziningi kungenza kangcono ukusebenza kwesomisi sebhande futhi kwenze ukomisa kube okufanayo.
Ukutshalwa kwezimali okuncane, isivinini sokumisa ngokushesha, ukuhwamuka okuphezulu.
Ukusebenza kahle okuphezulu, umthamo omkhulu wokukhiqiza, ikhwalithi yomkhiqizo omuhle futhi ngokulinganayo.
Ukukhiqizwa okujwayelekile, inani lezigaba lingandiswa ngokuya ngokukhiqiza.
Inani levolumu yomoya oshisayo, izinga lokushisa lokushisa, isikhathi sokuhlala esibonakalayo kanye nesivinini sokudla singashintshwa ukuze kuzuzwe umphumela omuhle kakhulu wokumisa.
Ukucushwa kwezisetshenziswa kuyavumelana nezimo, kungasebenzisa isistimu ye-mesh belt flushing kanye nesistimu yokupholisa impahla.
Umoya oshisayo omningi ugaywa kabusha, wonga izindleko futhi uyonga kakhulu amandla.
Idivayisi eyingqayizivele yokusabalalisa umoya yenza ukusabalalisa komoya oshisayo kufane futhi iqinisekise ukuhambisana kwekhwalithi yomkhiqizo.
Umthombo wokushisa ungaba isitimu, iphampu yokushisa yamandla omoya, uwoyela ohambisa ukushisa, isitofu sikagesi noma segesi esishisayo.
Ifaneleka kakhulu ukomisa izingcezu ezincane zezinto zokwakha, njengama-flakes, ama-strips, nama-granules ane-fiber enhle nomoya wokungena emoyeni, njengemifino, izinto zokwelapha ezinokuqukethwe kwamanzi amaningi, kodwa azikwazi ukoma ekushiseni okuphezulu, futhi zidinga ukuma umkhiqizo omisiwe okufanele ugcinwe. Izinto ezijwayelekile zifaka: i-konjac, upelepele, amadethi abomvu, i-wolfberry, i-honeysuckle, izingcezu ze-corydalis yanhusuo, izingcezu ze-Ligusticum sinense 'Chuanxiong', i-chrysanthemum, utshani, isithombo, i-ivy mosses, umnduze wosuku, njll.
Uhlobo lwepharamitha | GDW1.0-12 | GDW1.2-12 | GDW1.5-15 | GDW1.8-18 | GDW2.0-20 | GDW2.4-24 |
isici | 6 | 6 | 8 | 8 | 10 | 10 |
umkhawulokudonsa | 1 | 1.2 | 1.5 | 1.8 | 2 | 2.4 |
Ubude bokoma | 12 | 12 | 15 | 18 | 20 | 24 |
Ply ukujiya | 10-80 mm | |||||
izinga lokushisa lokusebenza | 60 ~ 130 ℃ | |||||
umfutho we-steam | 0.2~0.8㎫ | |||||
Ukusetshenziswa kwe-steam (Kg/h) | 120-300 | 150~375 | 150~375 | 170-470 | 180-500 | 225-600 |
Indawo yokugandaya (izitezi ezi-5) (㎡) | 60 | 72 | 112.5 | 162 | 200 | 288 |
isikhathi sokumisa | 0.5-10 | 0.5-10 | 1.2-12 | 1.5-15 | 2-18 | 2-20 |
ukomisa ngamandla | 3-8 | |||||
Inombolo yabalandeli | 4 | 4 | 6 | 8 | 8 | 10 |
amandla aphelele wedivayisi | 24 | 30 | 42 | 54 | 65 | 83 |
ubukhulu bomngcele | 18.75 | 18.75 | 21.75 | 25.75 | 27.75 | 31.75 |
1.6 | 1.8 | 2.2 | 2.5 | 2.7 | 3 | |
2.96 | 2.96 | 2.96 | 2.96 | 3.35 | 3.35 |