Igumbi lokomisa umoya obandayo lisebenzisa inqubo: sebenzisa umoya onezinga lokushisa eliphansi kanye nomswakama ophansi,reOZe.forceocrculofon phakathi kwezinto ezinciphisa kancane kancane okuqukethwe komswakama ukuze kufinyelele izinga elidingekayo. kusukela ebusweni bezinto, umoya ogcwele udlula ku-evaporator, ngenxa yokuhwamuka kwe-refigerant, izinga lokushisa elingaphezulu le-evaporator lehla ngaphansi kwe-theatmosohere femperature. umoya upholile, umswakama uyakhishwa, emva kwalokho umswakama okhishiwe ukhishwa ngumqoqi wamanzi. Umoya wokushisa ophansi kanye nomswakama ophansi bese ungena ku-condenser futhi, lapho umoya ushiswa yi-high-temperature gaseous refigerant evela ku-compressor, kwakheka i-ai eyomile, bese ngixuba nomoya ogcwele ukuze kukhiqizwe izinga lokushisa eliphansi kanye nomoya womswakama ophansi, ojikeleza ngokuphindaphindiwe. I-Stuis edliwa yi-air diver ebandayo ayigcini nje ngokugcina i-olainal aualty, kodwa futhi ilungele i-oackaaina. isitoreji nezokuthutha.
Izinga lokushisa: 5-40°C liyalungiseka.
Lingisa indawo yemvelo yasekwindla nobusika ukuze unciphise umphumela wokomisa wemvelo, okuholela ekwenziweni okuqinile kwenyama ngaphandle kokukhishwa kwe-oxidation noma ukuwohloka.
Ukulawulwa kwezinga lokushisa nokuswakama ukuze kulungiswe ngokuya ngenqubo yokomisa yento ngayinye
Ifanele ukomiswa komoya okunezinga lokushisa eliphansi enyameni, ezinkukhuni, emikhiqizweni yasemanzini, ekudleni kwasolwandle, ezimbonini zamakhambi okwelapha, njll.
Inqubo yokushayela efanayo yenza ukulondolozwa kwezakhi, ukugcinwa kwe-flavour engavamile, akukho ukuguquguquka noma ukuguquguquka kombala.