Izindaba

Inqubo yokomisa inyama yenkomo crispy
ngo-admin ku-25-06-21
Izidingo zempahla eluhlaza: Khetha umlenze wangemuva wenkomo noma i-tenderloin (okuqukethwe kwamafutha ≤5%), inyama eqinile, akukho fascia. (Isisu senyama yengulube singasetshenziswa) Ugqinsi lukacezu: 2-4 mm (ukujiya kakhulu kuthinta ukucwebezela, ukuzace kakhulu kuntekenteke). Inqubo enelungelo lobunikazi: Sika ngemva kokuqhwaza siye ku -20 ℃ ukuze uthuthukise umfaniswano wokujiya...
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Ukucubungula ubuchwepheshe bezingcezu zikagalikhi eziphelelwe amanzi
ngo-admin ku-25-06-21
Igalikhi isitshalo sohlobo lwe-Allium emndenini womnduze. Iziqu zayo, iziqu zezimbali, nama-bulb konke kuyadliwa. I-garlic inothile nge-alliin. Ngaphansi kwesenzo se-alliinase, ikhiqiza i-sulfide eguquguqukayo, i-allicin, enokunambitheka okubabayo okukhethekile, ingandisa isifiso sokudla, futhi ine-antibacterial and bacteric...
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Ukomisa Ama-Chestnuts Ngomshini Wokomisa
ngo-admin ku-25-05-20
I-Chestnuts iyinadi elimnandi futhi elinomsoco. Ngemuva kokuvuna, ukuze kwandiswe impilo yabo yeshalofu futhi kube lula ukucubungula okulandelayo, bavame ukomiswa kusetshenziswa umshini wokumisa. Okulandelayo yisingeniso esiningiliziwe sokumisa ama-chestnuts ngomshini wokumisa. ...
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I-papaya eyomile ekomeni
ngo-admin ku-25-05-15
Ukulungiselela 1.Khetha ama-papaya: Khetha ama-papaya avuthiwe ngokumaphakathi futhi akukho monakalo osobala noma izinambuzane esikhumbeni. Ama-papaya avuthiwe anokunambitheka okungcono kanye ne-flavour ngemva kokoma. 2.Geza ama-papaya: Hlanza ama-papaya akhethiwe ngaphansi kwamanzi agobhozayo bese ukhuhla kahle...
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Ama-apula Omisiwe: Ingxube Ephelele Yokudla Okumnandi Nempilo
ngo-admin ku-25-05-11
Emhlabeni omkhulu wokudla okulula, ama-apula omisiwe acwebezela njengenkanyezi ekhazimulayo, ekhipha intelezi eyingqayizivele. Akukona nje ukudla okumnandi kuphela kodwa futhi kugcwele izinzuzo eziningi zezempilo, okuyenza ifanelekele ukusetshenziswa kwethu njalo. Ama-apula omisiwe agcina iningi le ...
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I-Plums Eyomile Ukusebenzisa i-Dehydrator
ngo-admin ku-25-05-09
I. Umsebenzi Wokulungiselela 1. Khetha Amaplamu: Khetha amaplamu avuthiwe kodwa angavuthwa kakhulu. Ama-plums avuthiwe anezikhumba eziminyene, imibala egqamile, futhi athambe kancane kodwa abe nokunwebeka okuthile lapho empintsha. Gwema ama-plums anezindawo ezithambile noma ukulimala, njengoba lokhu kuzothinta umphumela wokoma ...
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Inani Lokudla Okunomsoco Lamakhiwane
ngo-admin ku-25-05-07
Amakhiwane anothe ezinhlobonhlobo zezakhamzimba ezizuzisa umzimba womuntu. Aqukethe ama-amino acid amaningi, anokuqukethwe okungu-1.0% esithelweni esisha futhi kufika ku-5.3% ezithelweni ezomisiwe. Kuze kube manje, izinhlobo ezingu-18 zama-amino acid sezihlonziwe. Ngokuphawulekayo, wonke ama-amino acid angu-8 abalulekile ...
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I-Dragon Fruit: Izintelezi Ezihlukahlukene ze-Superfruit
ngo-admin ku-25-04-28
Izinzuzo Zokudla Kakhulu I-Dragon Fruit Dragon fruit, ngokubukeka kwaso okuyingqayizivele nemibala egqamile, kancane kancane iba intandokazi phakathi kwezempilo - abathandi bokudla abaqaphelayo. Ukudla izithelo eziningi zikadrako kuletha izinzuzo eziningi. Ngokombono wokudla okunomsoco...
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Umhlahlandlela Wokomisa Amazambane nge-Drying Equipment
ngo-admin ku-25-04-20
I. Ukulungiselela 1. Khetha Amazambane: Khetha amazambane angenakonakala, ahlume, futhi abole. Zama ukukhetha amazambane anobukhulu obufanayo ukuze ashiswe ngokulinganayo phakathi nenqubo yokomisa. 2. Geza Amazambane: Geza kahle inhlabathi engaphezulu ...
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Izinsiza Zokomisa Ubhontshisi
ngo-admin ku-25-04-07
Embonini yokucubungula ubhontshisi, ukomisa kuyisinyathelo esibalulekile esithinta ngqo ikhwalithi, impilo yokuwugcina, kanye nenani lemakethe likabhontshisi. Ngokuthuthuka okuqhubekayo kobuchwepheshe, imishini yokomisa yesimanje inikeza izixazululo eziphumelelayo nezithembekile zokomisa ubhontshisi...
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Ubhontshisi Wekhofi Omile Ngomshini Wokomisa
ngo-admin ku-25-04-03
I. Umsebenzi Wokulungiselela 1. Khetha Ubhontshisi Oluhlaza Wekhofi: Khipha ngokucophelela ubhontshisi omubi nokungcola ukuze uqinisekise ikhwalithi kabhontshisi wekhofi, okunomthelela omkhulu ekunambithekeni kokugcina kwekhofi. Isibonelo, ubhontshisi oshwabene futhi oguquliwe ungathinta konke...
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Isigubhu Sokomisa I-Walnut
ngo-admin ku-25-04-03
Inhlanganisela Ephelele Yokusebenza Nekhwalithi I. Isingeniso Ama-Walnuts, njengentongomane enomsoco, asetshenziswa kakhulu ezimbonini zokudla nemikhiqizo yezempilo. Ukomisa kuyisinyathelo esibalulekile enqubweni yokucubungula ama-walnut, okuthinta ngqo ikhwalithi nesikhathi sokugcinwa kwe-waln...
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