Izindaba

Imishini yominyanisa ebhontshisi
ngo-admin on 25-04-07
Embonini yeBean Processing, ukomisa isinyathelo esibalulekile esithinta kahle ikhwalithi, impilo yokugcina, nenani lemakethe eliphakeme likabhontshisi kabhontshisi. Ngokuthuthuka okuqhubekayo kobuchwepheshe, imishini yesimanje yokumisa ihlinzeka ngezixazululo ezisebenzayo nezithembekile zokusoma ubhontshisi ...
Funda kabanzi
Ubhontshisi wekhofi owomile nge-dryer
ngo-admin on 25-04-03
Mina. Ukulungiselela umsebenzi 1. Khetha ubhontshisi wekhofi: Screen Screen ubhontshisi omubi nokungcola ukuze uqinisekise ikhwalithi kabhontshisi wekhofi, onomthelela omkhulu ekuphanjisweni kwekhofi. Isibonelo, ubhontshisi ocijile futhi ocijile angathinta okuphelele ...
Funda kabanzi
Drum dryer ye-walnut yomiswa
ngo-admin on 25-04-03
Inhlanganisela ephelele yokusebenza kahle kanye nekhwalithi I. Isingeniso Walnuts, njenge-nati enempilo, isetshenziswa kabanzi kwizimboni zomkhiqizo wezempilo. Ukomisa kuyisinyathelo esibalulekile kwinqubo yokucubungula i-walnut, okuthinta ngokuqondile isikhathi sekhwalithi nesikhathi sokugcina saseWaln ...
Funda kabanzi
Ama-noodle owomile usebenzisa owomile
ngo-admin ku-25-04-02
Empilweni yansuku zonke, ukomisa ama-noodle kuyindlela ephumelelayo yokubagcina futhi kunwebe impilo yabo eshalofini. I-dryer ingasusa ngokushesha futhi ngempumelelo umswakama ovela kuma-noodle, ukuzenza zome ngokwanele ukuze uthole isitoreji esifanele. Nasi isingeniso esinemininingwane yezinyathelo zokusebenzisa i-dryer ...
Funda kabanzi
I-Kiwifruit yomisiwe:
ngo-admin ku-25-04-01
Emhlabeni omangalisayo wezithelo, i-kiwifruit ifana negugu eliluhlaza, elithandeka kakhulu ukunambitheka kwalo okuhlukile nokudla okunempilo. Lapho i-kiwifruit yomiswe ngokucophelela ukwenza i-kiwifruit yomisiwe, ayigcini nje ngokuqhubeka kwe-charm yezithelo ezintsha kodwa futhi ibonisa i-advan ehlukile ...
Funda kabanzi
Owomile ukomisa inyama
ngo-admin on 25-03-29
I. Ukulungiselela 1. Khetha inyama efanelekile: Kunconywa ukukhetha inyama yenkomo entsha noma ingulube, ngenyama ebusayo ibe ehamba phambili. Inyama enokuqukethwe okuphezulu kakhulu kuyothinta ukunambitheka kanye nempilo eshalofle yenyama eyomile. Sika inyama ibe yizicucu ezimbalwa ezincanyana, cishe ngo-0,3 - 0.5 cm thi ...
Funda kabanzi
Ukusebenza kwe-chrysanthemums eyomile
ngo-admin on 25-03-27
Ⅰ. Amanani wezokwelapha Lapho umzimba womuntu uhlaselwa ngumoya - ukushisa, izimpawu ezinjengomkhuhlane, ikhanda, nokukhwehlela okubangelwa umkhuhlane ...
Funda kabanzi
Kungani sidla ama-sitrobheli omisiwe?
ngo-admin on 25-03-26
• Ukuhlinzekwa kokudla okucebile: ama-sitrobheli omisiwe agcwele izakhamzimba eziningi ezinjengevithamini C, Vitamin E, i-carotene, i-fiber yokudla, namaminerali anjenge-potassium, ama-magnesium nensimbi. I-Vitamin C ingathuthukisa amasosha omzimba futhi ikhuphule ukwakheka kwe-collagen. Ukudla kwe-fiber pro ...
Funda kabanzi
Izinzuzo zokudla izingcezu zomisiwe zebhanana
ngo-admin on 25-03-24
Izakhi zomzimba we-1.ContCentrated & Energy Boost Drealdration isusa amanzi, ukugxila izakhi zomzimba njenge-potassium, i-fiber, nevithamini B6. I-Potassium isekela impilo yenhliziyo, kuyilapho i-Fiber AIDS yokugayeka. Ubhanana omisiwe naye ungumthombo wamandla osheshayo. 2. Ukuthwala futhi isikhathi eside yena ...
Funda kabanzi
Indlela nezinzuzo zokumisa amagilebhisi
ngo-admin on 25-03-24
I. Indlela yokomisa 1. Ukukhethwa kwamagilebhisi kukhetha amagilebhisi avuthiwe ngaphandle kwezimpawu zokubola noma ukulimala. Amagilebhisi etafula elinezikhumba eziwugqinsi afana neThompson Seeraless ajwayele ukumiswa. Qiniseka ukuthi zilinganiswe ngokulinganayo ukuqinisekisa ukoma okungaguquki. 2. Ukulungiselela ukugeza ...
Funda kabanzi
Ukomisa ama-roses ngemishini yokwakha
ngo-admin on 25-03-19
Izindlela zokumisa 1. Ukulawulwa kokushisa: Uma usebenzisa imishini yokumisa, ukulawulwa okuqondile kokushisa kubalulekile. Esigabeni sokuqala, setha izinga lokushisa ku-35 - 40 ° C. Lokhu kushisa kuvumela umswakama kuma-roses ukuhwamuka kancane ngenkathi ugcina umbala nephunga le-petals. Ngesikhathi ...
Funda kabanzi
Kusetshenziswa imishini yokwakha ukucubungula ama-sausage
ngo-admin on 25-03-18
** Izizathu nezinzuzo zokusebenzisa imishini yokwakha yokucubungula ama-sausage *** Izizathu:
Funda kabanzi