I. Ukukhetha impahla eluhlaza kanye nokwelashwa kusengaphambili
1. Ukukhetha impahla eluhlaza
Izinhlobonhlobo: Khetha izinhlobo ezinenyama eqinile, ushukela ophakeme (≥14%), izithelo shape evamile, futhi akukho izinambuzane nezifo.
Ukuvuthwa: Amaphesenti angu-80 avuthiwe afanelekile, isithelo sinombala osawolintshi-ophuzi, futhi inyama iqinile. Ama-persimmon avuthiwe noma aluhlaza azothinta ikhwalithi ngemuva kokoma.
Ukuhlola: Susa izithelo ezibolile, izithelo ezikhubazekile, nezithelo ezinomonakalo owenziwe ngomshini.
2. Ukuhlanza nokucwecwa
Ukuhlanza: Faka u-0.5% we-dilute hydrochloric acid ukuze ucwiliswe imizuzu engu-5-10 ukuze uthuthukise umphumela wokuhlanza, bese ugeza ngamanzi ahlanzekile.
Ukucwecwa: Sebenzisa umshini wokucwecwa ngesandla noma umshini wokucwecwa ukuze ususe ikhasi. Uma ingacutshungulwa ngokushesha ngemva kokucwecwa, ingacwiliswa engxubeni kasawoti ongu-0.5% kanye no-0.1% we-citric acid ukuvimbela i-oxidation nokuba nsundu.
3. Ukusika nokususwa kwesiqu
Ukusika: Sika i-persimmon ibe yizicucu ezinobukhulu obungaba ngu-0.5-1 cm. Uma ufuna ukwenza izithelo ezomisiwe ziphelele, ungakwazi ukweqa isinyathelo sokusika, kodwa udinga ukusika isiphambano esincane esiqwini ukuze kube lula ukuhwamuka kwamanzi.
Ukukhipha isiqu: Sebenzisa ummese ukuze ukhiphe isiqu kanye ne-calyx ye-persimmon ukuze uqinisekise indawo eyisikiwe ebushelelezi.
II. Ukuvikela umbala kanye nokwelashwa kokuqina (isinyathelo sokuzikhethela)
1. Ukwelashwa kokuvikela umbala
I-Blanching: Faka i-persimmon emanzini ashisayo ku-80-90℃imizuzu engu-2-3 ukubhubhisa umsebenzi we-oxidase ku-pulp futhi uvimbele ukugqama ngesikhathi senqubo yokomisa. Ngemuva kwe-blanching, ngokushesha uphole ekamelweni lokushisa ngamanzi abandayo.
Ukwelashwa kwesibabule: Uma kudingeka ukugcinwa isikhathi eside, ukufuthwa kwesulfure kungasetshenziswa ukuvikela umbala. Beka ama-persimmons ekamelweni lokufutha isibabule, sebenzisa amagremu angu-300-500 esulfure kuwo wonke amakhilogremu angu-100 wezinto zokusetshenziswa, uthunge isibabule bese uvala amahora angu-4-6. Kufanele kuqashelwe ukuthi insalela yesibabule kufanele ihlangabezane namazinga okuphepha kokudla (≤50mg/kg).
2. Ukwelashwa kokuqina
Ezinhlobonhlobo ezinenyama ethambile, ama-persimmons angacwiliswa kusixazululo se-calcium chloride esingu-0.1% -0.2% amahora angu-1-2 ukuze aqinise izicubu ze-pulp futhi agweme ukubola noma ukubola ngesikhathi somiswa. Hlanza ngamanzi ahlanzekile ngemva kokwelashwa.
III. Ukulungiselela ngaphambi kokomiswa
1. Ukucwenga nokubeka
Beka ama-persimmons acutshunguliwe ngokulinganayo kuthreyi yokubhaka noma i-wire rack, i-1-2 cm ukusuka komunye nomunye, gwema ukupakisha, qinisekisa ukungena komoya okuhle kanye nokuhwamuka kwamanzi okufanayo. Lapho usomisa isithelo sonke, beka isiqu sesithelo phezulu ukuze kube lula ukuchitheka kwamanzi.
Ithreyi lokubhaka lingenziwa ngensimbi engagqwali, uqalo noma ipulasitiki yezinga lokudla, futhi idinga ukubulawa amagciwane ngaphambi kokusetshenziswa (njengokwesula ngotshwala obungama-75%) ukuvimbela ukungcola.
2. Ukomisa ngaphambili (ukomiswa kwemvelo)
Uma izimo zivuma, ama-persimmons angomiswa elangeni izinsuku ezingu-1-2 ukuze ahwamulise umswakama ongaphezulu futhi anciphise isikhathi sokumisa. Ngesikhathi sokumiswa kwangaphambili, kuyadingeka ukumboza nge-gauze ukuvimbela ukulunywa omiyane nokungcola kothuli, futhi uyiguqule izikhathi ezingu-1-2 ngosuku ukuze uqinisekise ukomiswa okufanayo.
IV. Ukulawula inqubo yokomisa (izixhumanisi eziyinhloko)
1. Ukukhethwa kwemishini yokomisa
Imishini yokomisa i-Western Flag isebenzisa ukulawula okuhlakaniphile kwe-PLC kanye nokulawula izinga lokushisa okunembile; ububanzi bomthombo wokushisa bubanzi, njengogesi, iphampu yokushisa, umusi, amanzi ashisayo, uwoyela oshisayo, igesi yemvelo, i-LPG, udizili, i-biogas, i-biomass pellets, izinkuni, amalahle, njll.; ngokusho kwesivuno sama-persimmons, ungakhetha igumbi lokumisa noma isomisi sebhande.
Okulandelayo yireferensi yenqubo yokomisa yegumbi lokumisa
2. Imingcele yenqubo yokumisa
Isigaba 1: Ukushisa kuqala (0-2 amahora)
Izinga lokushisa: kancane kancane likhuphuka lisuka ku-30℃kuye 45℃, umswakama ulawulwa ku-60% -70%, futhi isivinini somoya ngu-1-2 m / s.
Inhloso: ukwandisa ngokulinganayo izinga lokushisa langaphakathi lama-persimmons futhi wenze kusebenze ukufuduka komswakama phezulu.
Isigaba 2: Ukomiswa njalo (amahora angu-2-10)
Izinga lokushisa: 45-55℃, umswakama wehliselwe ku-40% -50%, isivinini somoya 2-3 m/s.
Ukusebenza: Guqula impahla njalo emahoreni ama-2 ukuze uqinisekise ukushisa okufanayo. Inani elikhulu lamanzi liyahwamuka kulesi sigaba, futhi isisindo sama-persimmons sincishiswa cishe ngama-50%.
Isigaba 3: Ukomisa kancane (amahora ayi-10-20)
Izinga lokushisa: kancane kancane likhuphuka liye ku-60-65℃, umswakama olawulwa ngaphansi kuka-30%, isivinini somoya 1-2 m/s.
Inhloso: Yehlisa izinga lokuhwamuka komswakamo ongaphezulu, vikela ingaphezulu lama-persimmons ukuthi angagqumeki, futhi ukhuthaze ukusakazeka kancane komswakamo wangaphakathi ngaphandle.
Isigaba 4: Ibhalansi yokupholisa (ngemuva kwamahora angama-20)
Izinga lokushisa: lehla ngaphansi kwama-40℃, cisha uhlelo lokushisa, ugcine umoya, futhi wenze umswakama wangaphakathi wama-persimmons usabalaliswe ngokulinganayo.
Iphuzu lokugcina: Umswakamo wama-persimmons omisiwe kufanele ulawulwe ku-15% -20%. Inyama kufanele ibe nokunwebeka futhi inganamatheli lapho isikhanywe ngesandla, futhi akukho jusi okufanele iphume ngemva kokusika.
3. Izinyathelo zokuphepha
Phakathi nenqubo yokomisa, izinga lokushisa kanye nomswakama kufanele kuqashelwe ngesikhathi sangempela ukuze kugwenywe izinga lokushisa eleqile elibangela ukuba ama-persimmon ashise noma alahlekelwe izakhi (ukulahlekelwa kwevithamini C kubalulekile uma kudlula ama-70.℃).
Isikhathi sokumisa sama-persimmons ezinhlobonhlobo nezindlela zokusika sihlukile, futhi imingcele yenqubo idinga ukulungiswa ngokuguquguqukayo. Isibonelo, isikhathi sokumiswa kwesithelo esiphelele sivame ukuba ngamahora angu-5-10 ubude kuneso esisikiwe.izithelo.
V. Ukuthambisa nokugreda
1. Ukwelashwa okuthambisayo
Faka ama-persimmons omisiwe esitsheni esivaliwe noma esikhwameni sepulasitiki bese usibeka izinsuku ezingu-1-2 ukuze uphinde uhambise umswakama enyameni, wenze ukuthungwa kube lula futhi kufane, futhi ugweme ukuqhekeka noma ukuqina.
2. Ukugreda nokuhlolwa
Ibanga ngosayizi, umbala kanye nomumo:
Imikhiqizo yesigaba sokuqala: ukuma okuphelele, umbala ofanayo (obomvu-owolintshi noma ophuzi obumnyama), akukho monakalo, isikhutha nokungcola, okuqukethwe ushukela ophezulu.
Imikhiqizo yesibili: Ukuguqulwa okuncane kuvunyelwe, umbala ulula kancane, futhi awekho amaphutha amakhulu.
Susa imikhiqizo engafanelekile, ephukile noma enephunga elimnandi.
VI. Izinkinga ezivamile nezisombululo
Ukuba nsundu okukhulu Ukuvikela okungalungile kombala noma izinga lokushisa eliphansi lokomisa Qinisa ukuvikeleka kombala (njengokwenyusa izinga lokushisa le-blanching noma ukwelula isikhathi sokufuthwa kwesibabule), lawula izinga lokushisa lokuqala lokomisa≥45℃
I-Surface crusting Izinga lokushisa lokuqala lokumisa liphezulu kakhulu Yehlisa izinga lokushisa lasekuqaleni, khulisa umoya, futhi ugweme ukuhwamuka okusheshayo komswakama.
Isikhunta sangaphakathi Amanzi aphezulu kakhulu noma indawo yokugcina eswakeme Qinisekisa ukuthi amanzi anele≤I-20% ngemva kokumisa, lawula umswakama ngesikhathi sokugcina, futhi wengeze i-desiccant uma kunesidingo
Ukunambitheka okunzima kakhulu Izinga lokushisa lokumisa liphezulu kakhulu noma isikhathi side kakhulu Lungisa imingcele yokomisa, unciphise isikhathi sezinga lokushisa eliphezulu, futhi athambe ngokugcwele.
Isikhathi sokuthumela: Jul-02-2025
