I. Ukulungiselela
1. Khetha inyama efanelekile: Kutuswa ukuba ukhethe inyama yenkomo noma yengulube entsha, enenyama engenamafutha ehamba phambili. Inyama enamafutha amaningi kakhulu izothinta ukunambitheka nempilo yeshelufu yenyama eyomisiwe. Sika inyama ibe yizicucu ezincane ezifanayo, ezingaba ngu-0.3 - 0.5 cm ubukhulu. Lokhu kusiza inyama eyomisiwe ukuba ishise ngokulinganayo futhi yome ngokushesha.
2. Marinate inyama: Lungisa i-marinade ngokuthanda kwakho. Ama-marinades avamile ahlanganisa usawoti, isoso ye-soy elula, iwayini lokupheka, i-Chinese prickly ash powder, i-chili powder, i-cumin powder, njll. Faka izingcezu zenyama ezisikiwe ku-marinade, ugovuze kahle ukuze uqinisekise ukuthi ucezu ngalunye lwenyama lumbozwe nge-marinade. Isikhathi se-marinating ngokuvamile amahora angu-2 - 4, okuvumela inyama ukuba ibambe ngokugcwele ukunambitheka kwezinongo.
3. Lungiselela umshini wokomisa: Hlola ukuthi umshini wokomisa uyasebenza yini ngendlela evamile, hlanza amathreyi noma ama-rack omshini wokomisa ukuze uqiniseke ukuthi ayikho imfucumfucu esele. Uma isomisi sinemisebenzi yezilungiselelo zokushisa ezahlukene kanye nezilungiselelo zesikhathi, zijwayeze indlela yayo yokusebenza kusengaphambili.
II. Ukomisa Izinyathelo
1. Hlela izingcezu zenyama: Hlela izingcezu zenyama efakwe emanzini anosawoti ngokulinganayo ematreyini noma ama-racks emshini wokomisa. Naka ukushiya igebe elithile phakathi kwezingcezu zenyama ukuze ugweme ukunamathela komunye nomunye futhi uthinte umphumela wokomisa.
2. Setha imingcele yokomisa: Setha izinga lokushisa elifanele nesikhathi ngokuya ngohlobo lwenyama nokusebenza kwesomisi. Ngokuvamile, izinga lokushisa lokumisa i-jerky yenkomo lingasethwa ku-55 - 65°C amahora angu-8-10; izinga lokushisa lokumisa ingulube yengulube lingasethwa ku-50 - 60°C amahora angu-6-8. Phakathi nenqubo yokomisa, ungabheka izinga lokumisa lenyama eyomisiwe njalo amahora angu-1 - 2.
3. Inqubo yokomisa: Qala umshini wokomisa inyama omisiwe. Phakathi nenqubo yokomisa, umoya oshisayo ngaphakathi kwesomisi uzojikeleza futhi ususe umswakama ezincekeni zenyama. Ngokuhamba kwesikhathi, inyama eyomile izokhipha amanzi kancane kancane futhi yome, futhi umbala uzojula kancane kancane.
4. Hlola izinga lokumisa: Lapho isikhathi sokumisa sesizophela, qaphela kakhulu izinga lokumisa lenyama eyomisiwe. Ungahlulela ngokubheka umbala, ukuthungwa kanye nokunambitha kwenyama eyomisiwe. Inyama eyomile kahle inombala ofanayo, ukuthungwa okomile futhi okunzima, futhi uma iphukile ngesandla, isigaba esiphambanayo sihlanzekile. Uma inyama eyomile isenomswakama osobala noma ithambile, isikhathi sokumisa singanwetshwa ngokufanelekile.
III. Ukulandela Ukwelashwa
1. Pholisa inyama eyomisiwe: Ngemva kokoma, khipha inyama eyomisiwe endaweni yokomisa bese uyibeka epuletini elihlanzekile noma irack ukuze iphole ngokwemvelo. Phakathi nenqubo yokupholisa, inyama eyomile izophinde ilahlekelwe umswakama futhi ukuthungwa kuzoba okuhlangene.
2. Iphakheji kanye nesitolo: Ngemva kokuba inyama eyomisiwe isipholile ngokuphelele, yifake esikhwameni esivaliwe noma esitsheni esivaliwe. Ukuvimbela inyama eyomile ukuthi ingabi manzi futhi yonakale, i-desiccant ingafakwa ephaketheni. Gcina inyama eyomile ehlanganisiwe endaweni epholile neyomile, ugweme ilanga eliqondile, ukuze inyama eyomile igcinwe isikhathi eside.
Isikhathi sokuthumela: Mar-29-2025
