Izinzuzo zokusebenzisa imishini yokwakha ukucubungula kwe-ginger

** Ukulondolozwa kwamakhompiyutha asebenzayo **

-Lowudwa-okunceyomaKu-50-65 ° C Igcina ama-90-95% ama-gingerols kanye nama-shogaols (izingxenye ezibalulekile ze-biogaols), uma kuqhathaniswa nokugcinwa kwama-60-70% e-Open-air eyomile. Lokhu kuqinisekisa umthamo ophakeme wama-antioxidant ophakeme emikhiqizweni yokugcina.

** Ukucubungula okusheshisiwe **

-Kwezimboniama-dehydratorsYehlisa isikhathi sokusoma kusuka ezinsukwini ezingama-5-7 (ukomisa kwelanga kwendabuko) kuya kumahora angama-8-12, kufinyelelwe ** 10x ngokushesha okudlula ** ngenkathi kuvinjelwa isikhutha esibangelwa ukuguquguquka komswakama.

** Ukuhlanzeka okumisiwe **

-ValiweamasistimuNge-UV Sterilization Yehlisa umthwalo we-microbial ngo-90%, umhlangano ** FDA 21 CFR ingxenye 117 ** Izidingo. Okuqukethwe umswakama kungaba kulawulwa ngokunembile ku-8-12% (ISO 939: 1980 Okujwayelekile).

** Ukulondolozwa Kwe-Energy-Saving **

Iphakethe lokushisa-okunceyomaIsebenzisa kuphela 1.5-2 kWh / kg (vs. 3-4 kWh / kg ekufudumaleni kukagesi), ukusika izindleko zamandla ngo-50%. Ukukhishwa kwekhabhoni kungama-75% aphansi kunezindlela ezivuthiwe zamalahle.

** Ukulawulwa Kwekhwalithi ezenzakalelayo **

Izinzwa ezinamandla zomswakama kanye nokulungiswa komoya okuneziteji eziningi kuqinisekisa ukomisa okufanayo, ukunciphisa amanani ekwenqatshelwa komkhiqizo ngo-40%. Ukulandelela kwedatha yesikhathi sangempela kusekela isitifiketi se-HACCP.

** Izinzuzo zezomnotho **

I-automation inciphisa izindleko zabasebenzi ngo-80%, nge-ROI kungakapheli izinyanga eziyi-10-16. Inani le-ginger eyomile likhuphuka ngo- $ 1.2-1.8 / kg uma liqhathaniswa nemikhiqizo eyomile yaselanga ezimakethe zamazwe aphesheya.

** Kungani usebenziseImishini yokomisa? **

Izindlela zendabuko zibhekana nobungozi njengokungcola, ukuncika kwesimo sezulu, kanye nokulahlekelwa kwezakhi. Ubuchwepheshe bokomisa banamuhla buqinisekisa ukuthi ** Ukukhiqizwa konyaka wonyaka **,