Embonini yeBean Processing, ukomisa isinyathelo esibalulekile esithinta kahle ikhwalithi, impilo yokugcina, nenani lemakethe eliphakeme likabhontshisi kabhontshisi. Ngokuthuthuka okuqhubekayo kobuchwepheshe, imishini yokwakha yanamuhla ihlinzeka ngezisombululo ezisebenzayo nezithembekile zokumiswa kukabhontshisi.
Ukomisa kubaluleke kakhulu ngobhontshisi. Okokuqala, ukomisa kahle kunganciphisa okuqukethwe umswakama kabhontshisi, ukuvimbela isikhutha, ukuchitheka kanye nokuhlaselwa kwezinambuzane ngesikhathi sokugcina. Okwesibili, ukomisa umfaniswano kusiza ukugcina umbala, ukunambitha, kanye nezinto zokudla okunempilo kabhontshisi, ukuqinisekisa ukuthi zinekhwalithi enhle nokuncintisana emakethe.
Imishini yokumisa kabhontshisi yanamuhla yamukela ubuchwepheshe obuthuthukile nemiqondo yokuqamba. Lawa madivayisi ajwayele ukuba nezinhlelo eziqondile zokulawula izinga lokushisa. Ngokwesici sikabhontshisi ohlukile, izinga lokushisa lokumisa lingalawulwa ngokunembile ngaphakathi kwebanga elifanele ukugwema ukulimala kubhontshisi okubangelwa amazinga okushisa aphezulu noma aphansi kakhulu. Isibonelo, kuma-soya, izinga lokushisa elifanelekile ngokuvamile liphakathi kwama-40 - 60 degrees Celsius; Ngenkathi ubhontshisi we-mung, izinga lokushisa lidinga ukulawulwa phansi okuphansi, cishe ngama-35 - 50 degrees Celsius. Ngasikhathi sinye, imishini ifakwe nohlelo lokupholisa olusebenzayo olungavele likhiphe umswakama okhiqizwa ngesikhathi senqubo yokomisa bese usheshisa ijubane lokumisa.
Lapho kusebenza imishini yokwakha, izinyathelo ezithile kanye nezinyathelo zokuphepha kudinga ukulandela. Ngaphambi kokulayisha ubhontshisi, qiniseka ukuthi ingaphakathi lemishini lihlanzekile futhi lingenamfucumfucu. Inani lokulayisha kufanele lilawulwe ngokufanele ngokwesilinganiso semishini yokulinganisa imishini ukugwema ukulayisha ngokweqile noma ukulayisha. Ngesikhathi senqubo yokomisa, qapha eduze izinguquko zokushisa kanye nomswakama bese ulungisa amapharamitha emishini ngendlela esifike ngesikhathi. Ngemuva kokuthi ukomiswa sekuqediwe, susa ubhontshisi ngesikhathi esifanele sokugwema ngaphezulu - ukomisa.
Kusetshenziswa imishini yokumisa kubhontshisi owomile kunezinzuzo ezinkulu. Kuthuthukisa kakhulu ukusebenza kahle. Uma kuqhathaniswa nendlela yokomisa yemvelo yendabuko, kungaqedela ukoma kwenani elikhulu likabhontshisi ngesikhathi esifushane. Imishini yomiswa ingaqinisekisa ukuqina kwekhwalithi yokomisa, futhi i-batch ngayinye kabhontshisi ingafinyelela umphumela wokusolwa ofanayo. Ngaphezu kwalokho, imishini yomiswa ayinqunyelwe ngesimo sezulu kanye 场地, futhi inenze imisebenzi yokomisa nganoma yisiphi isikhathi nendawo, ukuhlinzeka ukukhiqizwa okuthe xaxa kwamabhizinisi okucubungula ama-bean.
Okokusebenza komisa kudlala indima ebaluleke kakhulu kwinqubo yomisha kabhontshisi. Ngokuqamba okuqhubekayo kanye nokuthuthukiswa kobuchwepheshe, kukholelwa ukuthi imishini yomisa izoletha ukusebenza kahle kokukhiqiza okuphezulu kanye nekhwalithi yomkhiqizo engcono embonini yokusebenza kwebhontshisi, futhi ithuthukise inqubekela phambili eqhubekayo yawo wonke imboni.
Isikhathi Sokuthumela: APR-07-2025
