Izinzuzo zokudla imango

Izinzuzo zokudla imango eziningi **

* Ucebile kwezakhi zomzimba futhi uqinise ukungatheleleki *

Imango igcwele i-Vitamin C, i-Vitamin A, i-fiber yokudla, nama-antioxidants (isib

* Ithuthukisa impilo yokugaya *

-YimveloAma-enzyme (isib.

* Ubuhle Nezinzuzo Zesikhumba *

Okuqukethwe okuphezulu kweVitamin C kuqinisa ukukhiqizwa kwe-collagen kwe-elasticity yesikhumba, ngenkathi i-beta-carotene ilungisa ukulimala kwe-UV.

Izinzuzo zemango yokuziphatha komzimba

* Impilo yeshelufu eyandisiwe & imfucuza encishisiwe *

DehydrationIsusa umswakama ukuvimbela ukukhula kwamagciwane, ukunwebisa impilo yeshelufu kusuka ezinsukwini kuya ezinyangeni.

* Kugcina izakhamzimba kanye nokunambitheka *

Izinga lokushisa lanamuhla-okunceyomaIgcina ngaphezulu kwama-80% amavithamini kanye namaminerali, ukugxila ubumnandi bemvelo ukuthola ukudla okulula okumahhala.

* Inani lezomnotho & ukuthwala *

Ama-MANGO ase-Dehydrate anciphisa ivolumu ngama-70%, aphule izinto zokuhamba kanye nokugcinwa kwezohwebo zomhlaba wonke. Ukupakisha okungasindi okulula kwemisebenzi yangaphandle.

Izicelo **

* Ukusetshenziswa kwasendlini *: Imango eyenziwe ekhaya eyomile nge-lowudwaokuqukethwe ushukela.

* Ukusetshenziswa Kwezimboni *: Ukukhiqizwa Okukhulu Kuhlangabezana Nemakethe.

Isiphetho **

* Ukudla imango kuqinisa impilo, kanti ukomisa kukhulisa inani labo. Okusha noma kusetshenzwe, ama-mango ahlala "igolide elishisayo lemvelo." *