I. Umsebenzi Wokulungiselela
1. Khetha Ubhontshisi Oluhlaza Wekhofi: Khipha ngokucophelela ubhontshisi omubi nokungcola ukuze uqinisekise ikhwalithi kabhontshisi wekhofi, okunomthelela omkhulu ekunambithekeni kokugcina kwekhofi. Isibonelo, ubhontshisi oshwabene futhi oshintshe umbala ungathinta ukunambitheka okuphelele.
2. Qonda Isomisi: Zijwayeze nendlela yokusebenza, ububanzi bokulungisa izinga lokushisa, umthamo kanye neminye imingcele yokomisa. Izinhlobo ezahlukene zokomisa, ezifana nezomisa umoya ezishisayo kanye nezomisa umusi, zinezimiso zokusebenza ezihlukene kanye nokusebenza.
3. Lungiselela Amanye Amathuluzi: I-thermometer iyadingeka ukuze kuqashwe izinga lokushisa phakathi nenqubo yokomisa. Iziqukathi zokubamba ubhontshisi oluhlaza kanye nobhontshisi wekhofi omisiwe nazo kufanele zilungiswe, kuqinisekiswe ukuthi iziqukathi zihlanzekile futhi zomile.
II. Ukwelashwa Ngaphambi Kokomiswa
Uma kungubhontshisi wekhofi ngemva kwenqubo egeziwe, khipha amanzi angaphezulu kwamanzi kuqala ukuze ugweme amanzi amaningi kakhulu angena endaweni yokomisa, okungase kuthinte ukusebenza kahle kokoma kanye nekhwalithi yamabhontshisi wekhofi. Ngobhontshisi bekhofi omisiwe elangeni, uma kukhona uthuli nokunye ukungcola ebusweni, bangahlanzwa ngokufanele.
III. Inqubo Yokomisa
1. Setha izinga lokushisa:
●Esigabeni sokuqala, setha izinga lokushisa elomile ku-35 - 40°C. Njengoba ikhofi esikhumbeni akufanele somiswe ezingeni lokushisa elingaphezu kuka-40°C, izinga lokushisa eliphezulu kakhulu lingabangela umswakama wangaphakathi wobhontshisi wekhofi ukuba uhwamuke ngokushesha, kuthinte ukunambitheka.
●Njengoba ukomisa kuqhubeka, kancane kancane nyusa izinga lokushisa libe ngu-45°C, kodwa izinga lokushisa lokumisa lekhofi lemvelo akufanele lidlule ku-45°C. Umkhawulo ongaphezulu wokushisa kufanele ulawulwe ngokuqinile.
2. Layisha Ubhontshisi Wekhofi: Sakaza ngokulinganayo ubhontshisi wekhofi osewake waphathwa emathileyini noma ezigubhini zokomisa. Qaphela ukuthi ungawanqwabelani kakhulu ukuze uqinisekise ukushisa okufanayo. Uma ukomiswa ngamaqoqo, qinisekisa ukuthi inani likabhontshisi wekhofi kuqoqo ngalinye lifanelekile futhi lihambisana nomthamo wesomisi.
3. Qala Ukomisa: Qala umshini wokomisa futhi uvumele ubhontshisi wekhofi uqale ukuma ezingeni lokushisa elibekiwe. Phakathi nenqubo yokomisa, qapha ngokucophelela ukushintsha kwezinga lokushisa ukuze uqinisekise ukuthi izinga lokushisa lizinzile phakathi kwebanga elifanele. Ungakwazi ukubona isimo sikabhontshisi wekhofi njalo ngemva kwesikhashana.
4. Vula Njalo (Kwezinye Zokomisa): Uma kusetshenziswa okomisa uhlobo lwesigubhu, ubhontshisi wekhofi uzophendulwa ngokuzenzakalelayo ngesikhathi sokuzungezisa; kodwa kwezinye ithreyi - uhlobo okomisa, ubhontshisi wekhofi udinga ukuguqulwa ngesandla njalo, isibonelo, njalo ngemizuzu engu-15 - 20, ukuqinisekisa ukushisa okufanayo nokugwema ukushisa kwendawo noma ukomiswa okungalingani.
5. Qapha Umswakama Okuqukethwe: Umswakama ofanele kubhontshisi wekhofi omisiwe kufanele ube phakathi kuka-11% - 12%. Imitha yomswakama yobuchwepheshe ingasetshenziswa ukuthola njalo. Uma usondela kumswakama ohlosiwe, qapha kakhulu ukuze uvimbele ukomiswa ngokweqile.
IV. Thumela - Ukwelashwa Kokomisa
1. Ukupholisa: Ngemva kokuba ukomisa sekuphelile, dlulisela ngokushesha ubhontshisi wekhofi endaweni enomoya omuhle ukuze apholise. Isiphephetha-moya singasetshenziswa ukusheshisa inqubo yokupholisa ukuze kugwenywe ukuthi ubhontshisi wekhofi uphinde ushiselwe ukushisa okusele, okuthinta ukunambitheka.
2. Isitoreji: Faka ubhontshisi wekhofi opholile esitsheni esivalekile bese uwagcina endaweni epholile neyomile. Gwema ukukhanya kwelanga kanye nezimo zezinga lokushisa eliphezulu ukuze ugcine ukusha kanye nokunambitheka kukabhontshisi wekhofi.
Isikhathi sokuthumela: Apr-03-2025
