I. Ukulungiselela umsebenzi
1. Khetha ubhontshisi wekhofi: ngokucophelela ubhontshisi omubi nokungcola ukuze uqinisekise ikhwalithi kabhontshisi wekhofi, onomthelela omkhulu ekunambithekeni kokugcina kwekhofi. Isibonelo, ubhontshisi ocijile futhi ocijile angathinta ukunambitheka okuphelele.
2. Qonda i-Dryer: Zijwayeze ngendlela yokusebenza, uhla lokushintshana lokushisa, umthamo kanye namanye amapharamitha we-dryer. Izinhlobo ezahlukene zowomisi, ezinjengokushisa - zomiswa komoya kanye nowomisa umusi, zinemigomo ehlukene yokusebenza kanye nokwenza.
3. Lungiselela amanye amathuluzi: I-thermometer iyadingeka ukuqapha amazinga okushisa ngesikhathi senqubo yomiswa. Iziqukathi zokubamba ubhontshisi oluhlaza nobhontshisi wekhofi omisiwe kufanele futhi zilungiselelwe, ziqinisekise ukuthi iziqukathi zihlanzekile futhi zomile.
II. Ukwehla ngaphambi kokomiswa
Uma kungubhontshisi wekhofi ngemuva kwenqubo egeziwe, chitha amanzi ngokweqile ebusweni kuqala ukugwema amanzi amaningi angena esomile, elingathinta ukusebenza kobhontshisi wekhofi. Okwelanga - ubhontshisi wekhofi omisiwe, uma kunothuli nokunye ukungcola ebusweni, bangahlanzwa ngokufanele.
III. Inqubo Yokumisa
1. Setha izinga lokushisa:
●Esigabeni sokuqala, setha amazinga okushisa owomile ngo-35 - 40°C. Selokhu ikhofi esihlahleni akufanele yomiswe emazingeni okushisa aphakeme kune-40°C, izinga lokushisa kakhulu lingadala umswakama wangaphakathi wobhontshisi wekhofi ukuze uphume ngokushesha, uthinta ukunambitheka.
●Njengoba okomisa beqhubeka, kancane kancane baphakamisa izinga lokushisa libe cishe ngo-45°C, kepha izinga lokushisa lekhofi lemvelo akufanele lidlule ku-45°C. Umkhawulo ophezulu wokushisa kufanele ulawulwe ngokuqinile.
2 Nakisisa ukungazihlanganisi ngokuqinile ukuze uqinisekise ukufudumala okufanayo. Uma ukomisa ama-batches, qiniseka ukuthi inani likabhontshisi wekhofi ku-batch ngayinye kufanelekile futhi lifana nomthamo wesomisi.
3. Qala ukoma: Qala ukomisa bese uvumele ubhontshisi wekhofi aqale ukoma ekushiseni okusethwe. Ngesikhathi senqubo yokomisa, qapha kakhulu ushintsho lokushisa ukuze uqinisekise ukuthi izinga lokushisa lizinzile ngaphakathi kwebanga elifanele. Ungabheka isimo sikabhontshisi wekhofi njalo ngesikhashana.
I-4. Jika njalo (kokunye okusomile): Uma i-Drum - Uhlobo lwe-Dryer lusetshenziswa, ubhontshisi wekhofi uzovulwa ngokuzenzakalelayo ngesikhathi sokujikeleza; Kepha ngoTray - Uhlobo lowomisa, ubhontshisi wekhofi kudingeka uguqulwe ngesandla njalo, ngokwesibonelo, njalo ngemizuzu engu-15 - 20, ukuqinisekisa ukufudumala okufanayo futhi ugweme ukufudumala ngokweqile noma ukomisa okweqile.
5 Imitha yomswakama ekhokhelwayo ingasetshenziswa ukuthola njalo. Lapho usondela ekuqukethwe komswakama okuhlosiwe, qaphela kakhulu ukuvikela ngaphezulu - ukomisa.
IV. Post - Ukwelashwa komiswa
1. Ukupholisa: Ngemuva kokuqothulwa sekuphothuliwe, dlulisa ngokushesha ubhontshisi wekhofi emthonjeni - indawo enomoya opholile yokupholisa. I-fan ingasetshenziswa ukusheshisa inqubo yokupholisa ukugwema ubhontshisi wekhofi odluliselwe ekushisekeni okusele, okuthinta ukunambitheka.
2. Isitoreji: Beka ubhontshisi wekhofi opholile esitsheni esivalwe uphawu bese uwagcina endaweni epholile neyomile. Gwema ukukhanya kwelanga okuqondile kanye nezindawo zokushisa eziphakeme zokugcina ubusha nokunambitheka kobhontshisi wekhofi.
Isikhathi sePosi: APR-03-2025
