Ezimpilweni zansuku zonke, ukomisa ama-noodle kuyindlela esebenzayo yokuwalondoloza nokwandisa impilo yawo yeshalofu. Isomisi singasusa ngokushesha nangokuphumelelayo umswakama kuma-noodle, siwenze ome ngokwanele ukuze agcinwe kahle. Nasi isingeniso esinemininingwane sezinyathelo zokusebenzisa isomisi ukomisa ama-noodle.
Ukulungiselela
1. Khetha ama-noodle afanelekile: Zama ukukhetha ama-noodle amasha nangonakalisiwe. Gwema ukusebenzisa ama-noodle asemanzi noma awonakele, njengoba lokhu kuzothinta ukunambitheka kanye nekhwalithi ngisho nangemva kokoma.
2. Lungiselela umshini wokomisa: Qinisekisa ukuthi umshini wokomisa uhlanzekile futhi usesimweni esivamile sokusebenza. Hlola kusenesikhathi ukuthi izikhala zesomiso aziphazamiseki yini nokuthi umsebenzi wokulungisa izinga lokushisa ujwayelekile yini.
Ukomisa Izinyathelo
1. Hlela ama-noodle: Sakaza ama-noodle ngokulinganayo emathreyini noma ukulenga okomisi. Qaphela ukuthi ungawavumeli ama-noodle anqwabelane, futhi ugcine igebe elithile. Lokhu kunenzuzo ekujikelezeni komoya futhi kwenza ama-noodle ome ngokulinganayo.
2. Setha izinga lokushisa nesikhathi: Izinhlobo ezahlukene zama-noodle zidinga amazinga okushisa omisiwe ahlukene kanye nezikhathi. Ngokuvamile, kuma-noodle kakolweni ajwayelekile, izinga lokushisa lesomisi lingasethwa ku-50 - 60 degrees Celsius, futhi isikhathi sokumisa cishe amahora angu-2 - 3. Uma kuminyene ama-noodle noma ama-noodle anomswakama owengeziwe, izinga lokushisa linganyuswa ngokufanelekile libe ngu-60 - 70 degrees Celsius, futhi isikhathi sokumisa singanwetshwa sibe amahora angu-3 - 4. Kodwa-ke, qaphela ukuthi izinga lokushisa akufanele libe phezulu kakhulu, ngaphandle kwalokho ama-noodle angase ashiswe, athinte ukunambitheka.
3. Qala ukomisa: Ngemva kokumisa imingcele, qala umshini wokomisa. Phakathi nenqubo yokomisa, ungakwazi ukubuka njalo isimo sokumisa kwama-noodle. Vula isomisi njalo ngemva kwesikhashana ukuze uhlole ukoma kwama-noodle. Lapho ama-noodle eba brittle futhi kulula ukuphuka, kubonisa ukuthi ukomiswa kuphelele.
Izinyathelo zokuzivikela
1. Gwema ukomisa ngokweqile: Ukomisa ngokweqile kuzokwenza ama-noodle ome kakhulu futhi abe brittle, kuphazamise ukupheka nokunambitha okulandelayo. Uma ama-noodle esefinyelele ukoma okufanele, yeka ukomisa ngesikhathi.
2. Ukupholisa nokugcina: Ngemva kokoma, khipha ama-noodle uwafake esitsheni esihlanzekile nesomile ukuze aphole. Ngemuva kokuthi ama-noodle esepholile ngokuphelele, uwagcine ngendlela evalwe. Ungasebenzisa isikhwama esivaliwe noma imbiza evaliwe futhi ugcine ama-noodle endaweni epholile neyomile, ugweme ukukhanya kwelanga okuqondile.
Ngokulandela izinyathelo ezingenhla nezinyathelo zokuphepha zokusebenzisa isomisi ukomisa ama-noodle, ungathola kalula ama-noodle omile futhi kulula ukuwagcina ukuze uhlangabezane nezidingo zakho zokupheka nganoma yisiphi isikhathi.
Isikhathi sokuthumela: Apr-02-2025
