Empilweni yansuku zonke, ukomisa ama-noodle kuyindlela ephumelelayo yokubagcina futhi kunwebe impilo yabo eshalofini. I-dryer ingasusa ngokushesha futhi ngempumelelo umswakama ovela kuma-noodle, ukuzenza zome ngokwanele ukuze uthole isitoreji esifanele. Nasi isingeniso esinemininingwane yezinyathelo zokusebenzisa ukomisa ama-noodle omile.
Amalungiselelo
1. Khetha ama-noodle ama-noodle: Zama ukukhetha ama-noodle amasha futhi angenacala. Gwema ukusebenzisa ama-noodle asenzile noma onakele, njengoba lokhu kuzothinta ukunambitheka nekhwalithi ngisho nangemva kokumiswa.
2. Lungiselela i-dryer: Qinisekisa ukuthi owomile uhlanzekile futhi usesimweni esijwayelekile sokusebenza. Hlola kusengaphambili ukuthi ngabe ama-vents e-dryer awakhishwe futhi ngabe ukusebenza kwezinga lokushisa kujwayelekile.
Izinyathelo Zokumisa
1. Hlela ama-noodle: Spread ama-noodle ngokulinganayo kumathreyi noma ukulengiswa we-dryer. Qikelela ukuthi ungavumeli ama-noodle akhuphuke, futhi alondoloze igebe elithile. Lokhu kuzuzisa ukusakazwa komoya futhi kwenza ama-noodle ame ngokulinganayo.
2. Setha izinga lokushisa nesikhathi: Izinhlobo ezahlukene ze-noodle zidinga amazinga okushisa ahlukene okomisa nezikhathi. Ngokuvamile, kuma-noodle ajwayelekile kakolweni, izinga lokushisa le-dryer lingasethwa ku-50 - 60 degrees Celsius, kanye nesikhathi sokumisa cishe amahora ama-2 - 3. Uma kungama-noodle noma ama-noodle anomswakama owengeziwe, izinga lokushisa lingakhuphulwa ngokufanele kuya ku-60 - 70 degrees Celsius, futhi isikhathi sokusoma singanwetshwa saba ngamahora ama-3 - 4. Kodwa-ke, phawula ukuthi amazinga okushisa akufanele abe phezulu kakhulu, ngaphandle kwalokho ama-noodle kungenzeka ashiswe, athinte ukunambitheka.
3. Qala ukoma: Ngemuva kokubeka amapharamitha, qala owomile. Ngesikhathi senqubo yokomisa, ungabheka njalo isimo sokomisa sama-noodle. Vula ukomisa njalo ngesikhathi esisodwa ukuze uhlole ukoma kwama-noodle. Lapho ama-noodle eba brittle futhi kulula ukuphula, kukhombisa ukuthi ukomisa kuqediwe ngokuyisisekelo.
Izinyathelo zokuzivikela
1 Lapho ama-noodle efinyelela ukoma okufanele, yeka ukumiswa ngesikhathi.
2. Ukupholisa nokugcina: Ngemuva kokumiswa, khipha ama-noodle bese uwafaka esitsheni esihlanzekile nesomile ukuze upholile. Ngemuva kokuthi ama-noodle apholile ngokuphelele, abagcine ngendlela evaliwe. Ungasebenzisa isikhwama esivaliwe noma imbiza evaliwe bese ugcina ama-noodle endaweni epholile neyomile, ugweme ukukhanya kwelanga okuqondile.
Ngokulandela izinyathelo ezingenhla nezinyathelo zokusebenzisa ukomisa ama-noodle omile, ungathola kalula owomile futhi kulula - ukuze - ama-noodle ukuze uhlangane nezidingo zakho zokupheka nganoma yisiphi isikhathi.
Isikhathi sePosi: APR-02-2025
