Izindaba - Ipapaya Yomisa ekomeni

Ukulungiselela

1.Khetha ama-papaya: Khetha ama-papaya ngokuvuthwa okumaphakathi futhi akukho monakalo osobala noma izinambuzane esikhumbeni. Ama-papaya avuthiwe anokunambitheka okungcono kanye ne-flavour ngemva kokoma.

2.Geza amapapa: Hlanza ama-papaya akhethiwe ngaphansi kwamanzi agobhozayo bese ukhuhla ngobumnene isikhumba ngebhulashi elithambile ukuze ususe ukungcola nokungcola okungaphezulu.

3.Ikhasi bese ususa imbewu: Sika zombili iziphetho zepapaya ngommese, bese ukhumula isikhumba sangaphandle eduze konqenqema lwepapaya. Okulandelayo, usike i-papaya ubude bese ukhipha imbewu emnyama ngaphakathi.

4.Ucezu: Sika upopo ohlutshiwe futhi onembewu ube izingcezu ezincane ezifanayo. Ugqinsi olunconywayo lungamamilimitha angu-3 - 5. Lokhu akukwazi nje ukuqinisekisa umphumela wokomisa kodwa futhi kunciphise isikhathi sokumisa.

Inqubo Yokomisa

1.Shisisa i-isomisi: Setha izinga lokushisa leisomisi kuye ku-50 - 60 ℃ bese uyivula ukuze ushise kuqala imizuzu eyi-10 - 15 ukwenza izinga lokushisa langaphakathiisomisi ezinzile.

2.Hlela izingcezu ze-papaya: Sabalalisa ngokulinganayo ungqimba lwezingcezu zepapaya ethreyini leisomisi. Qaphela ukuthi ungawafaki kakhulu, ukuze ungaphazamisi umphumela wokomisa. Ngokuvamile, ubukhulu bongqimba ngalunye lwezingcezu ze-papaya akufanele budlule amasentimitha angu-2 - 3.

3.Qala ukomisa: Faka ithreyi elinezingcezu zepapaya ezihleliwe endaweni eshisiweisomisi. Setha izinga lokushisa libe ngu-55 ℃ futhi isikhathi sibe amahora angu-6 - 8. Ngesikhathi inqubo omiswe, ungakwazi ukuvulaisomisi njalo emahoreni angu-2 - 3 ukuze uhlole isimo sokumisa kwezingcezu ze-papaya futhi uphendule izingcezu ze-papaya ngokufanele ukuze uqinisekise ukuthi zonke izingxenye zingashiswa ngokulinganayo.

4.Lungisa amapharamitha: Njengoba isikhathi sokumisa sikhula, umswakama we-papaya tincetu uzokwehla kancane kancane. Lapho izingcezu zepapaya ziqala ukoma futhi imiphetho igoqeka kancane, ungakwazi ukwehlisa izinga lokushisa ngokufanelekile libe ku-45 - 50℃ futhi uqhubeke ukoma amahora angu-2 - 3 ukuze uqhubeke uhwamulisa umswakama wangaphakathi wezingcezu zepapaya.

5.Ukomisa ngokuphelele: Uma izingcezu ze-papaya ziba crisme futhi kungekho mswakamo osobala ophumayo lapho uzikhama ngobumnene ngezandla zakho, kusho ukuthi ukomiswa kuqediwe. Ngalesi sikhathi, ungathatha izingcezu ze-papaya ezomisiwe uziyeke zipholile endaweni enomoya omuhle.

Ukwelashwa Okulandelayo

1.Ukupakisha nokugcina: Faka izingcezu zepapaya ezipholile esikhwameni noma esitsheni esivaliwe bese uzigcina endaweni epholile neyomile. Uma udinga ukuwagcina isikhathi eside, ungawabeka endaweni yesiqandisi, enganweba impilo yeshalofu yezingcezu ze-papaya.

2.Ukusetshenziswa okuhlukahlukene: Izingcezu zepapaya ezomile zingadliwa ngokuqondile. Banokunambitheka okumnandi nokucwebezelayo. Ungakwazi futhi ukuwasebenzisa ukwenza itiye, elinomthelela wobuhle, ukulwa nokuguga kanye nokukhuthaza ukugaya. Ngaphezu kwalokho, angasetshenziswa ukwenza amaqebelengwane, ama-dessert, njll, enezela ukunambitheka okuyingqayizivele ekudleni.

Ukusebenzisa aisomisi ukomisa ama-papaya akukwazi ukugcina kuphela izingxenye zokudla okunomsoco zama-papayas kodwa futhi kwandise impilo yawo yeshalofu, okukuvumela ukuthi unambithe ama-papaya amnandi ngezikhathi ezahlukene zonyaka. Landela lezi zinyathelo ezingenhla futhi ungenza kalula izingcezu ze-papaya ezomisiwe!