I. Umsebenzi Wokulungiselela
1. Khetha amaPlum: Khetha ama-plums asevuthiwe kodwa angavuthwa kakhulu. Ama-plums avuthiwe anezikhumba eziminyene, imibala egqamile, futhi athambe kancane kodwa abe nokunwebeka okuthile lapho empintsha. Gwema ama-plums anezindawo ezithambile noma ukulimala, njengoba lokhu kuzothinta umphumela wokomisa kanye nekhwalithi yomkhiqizo wokugcina.
2. Geza amaPlamu: Hlanza ama-plums akhethiwe ngaphansi kwamanzi agelezayo ukuze ususe uthuli, ukungcola, nezibulala-zinambuzane eziyinsalela ngaphezulu. Ungakwazi ukukhuhla ngobumnene isikhumba ngebhulashi elithambile ukuze uqinisekise ukuhlanzeka okuphelele.
3. Faka amaPlamu: Sika ama-plums abe yisigamu ngommese, bese ususa ngokucophelela imigodi ngokhezo oluncane noma ithuluzi lokugoba. Zama ukugcina i-pulp iqinile lapho ugoba ukuze ama-plums akwazi ukufudumeza ngokulinganayo phakathi nenqubo yokomisa.
4. Ukwelashwa Ngaphambili: Gcoba ama-plums afakwe emanzini anezele ijusi kalamula imizuzu eyi-10 - 15. Lokhu kungavimbela ama-plums ukuthi angafaki i-oxidizing futhi ashintshe umbala phakathi nenqubo yokomisa futhi agcine umbala wawo ogqamile.
II. Izilungiselelo ze-Dehydrator kanye Nenqubo Yokomisa
1. Shisisa I-Dehydrator: Shisisa i-dehydrator ibe ngu-55 - 60°C kusengaphambili. Ukushisa kuqala kuvumela ama-plums ukuba asheshe angene endaweni efanelekile yokomisa ngemva kokufakwa ku-dehydrator, eqinisekisa ukufana komphumela wokumisa.
2. Hlela amaPlamu: Beka ama-plums ahlanzwe ngaphambilini ngokulinganayo ematreyini omshini wokukhipha amanzi emzimbeni. Qaphela ukuthi ungavumeli ama-plums anqwabelane, uqinisekise ukuthi iplamu ngayinye ingathintana ngokugcwele nomoya oshisayo. Lokhu kungasheshisa inqubo yokomisa futhi kwenze ukomisa kulingane.
3. Isikhathi Sokomisa Nokulawulwa Kwezinga Lokushisa: Setha izinga lokushisa le-dehydrator libe ku-55 - 60°C bese uqala ukomisa. Isikhathi sokumisa cishe amahora angu-18 - 24, kodwa isikhathi sangempela sizohluka kuye ngezinhlobonhlobo nobukhulu be-plums namandla e-dehydrator. Phakathi nenqubo yokomisa, hlola isimo sokumiswa kwama-plums njalo emahoreni angu-3 - 4. Ungakwazi ukubona ukushintsha kombala we-plums. Lapho umbala we-plums uba mnyama, ivolumu iyancipha kakhulu, futhi ubuso buba bomile futhi bunokuqina okuthile, kubonisa ukuthi inqubekelaphambili yokumisa inhle. Ngesikhathi esifanayo, ungacindezela ngobumnene ama-plums ukuze uzwe ukuthungwa kwawo. Uma zizizwa zihlafuna futhi kungekho ukugeleza kwamanzi okusobala, cishe omile.
III. Thumela - Ukwelashwa Kokomisa
1. Ukupholisa: Ngemva kokuba ukomiswa sekuqediwe, khipha ama-plumsi-dehydratorbese uwabeka endaweni enomoya omuhle ukuze aphole ngokwemvelo. Phakathi nenqubo yokupholisa, umswakama ngaphakathi kwe-plums uzosatshalaliswa ngokulinganayo, okwenza ukunambitheka kuhambisane.
2. Isitoreji: Ngemva kokuba amaplamu esepholile ngokuphelele, wafake esitsheni esivalekile noma esikhwameni sepulasitiki. Zigcine endaweni epholile neyomile, kude nelanga eliqondile. Ama-plums omisiwe acutshungulwe ngale ndlela angagcinwa izinyanga ezimbalwa futhi angajatshulelwa noma nini.
Isikhathi sokuthumela: May-09-2025
