I-Chestnuts iyinadi elimnandi futhi elinomsoco. Ngemuva kokuvuna, ukuze kwandiswe impilo yabo yeshalofu futhi kube lula ukucubungula okulandelayo, bavame ukomiswa kusetshenziswa umshini wokumisa. Okulandelayo yisingeniso esiningiliziwe sokumisa ama-chestnuts ngomshini wokumisa.
I. Amalungiselelo Ngaphambi Kokomiswa
(I) Ukukhethwa Nokuphathwa Kwangaphambili Kwama-Chestnuts
Okokuqala, khetha ama-chestnuts amasha ngaphandle kwezinambuzane, izifo noma umonakalo. Ama-Chestnuts anemifantu noma ahlaselwe yizinambuzane kufanele asuswe ukuze agweme ukuthikameza umphumela wokomisa kanye nekhwalithi. Ngaphambi kokufaka ama-chestnuts emshinini wokomisa, geza ukuze ususe ukungcola nokungcola ebusweni. Ngemuva kokugeza, kungakhathaliseki ukuthi ukwenza ama-chestnuts kunganqunywa ngokuvumelana nesimo sangempela. Ukusikwa kungakhuphula indawo yokuhwamuka yomswakama wangaphakathi wama-chestnuts futhi kusheshise inqubo yokomisa. Kodwa-ke, ukucutshungulwa akufanele kube kukhulu kakhulu ukugwema ukuthinta ukubukeka nekhwalithi yama-chestnuts.
(II) Ukukhethwa kanye Nokulungiswa Kwephutha Komshini Wokomisa
Khetha umshini wokomisa ofanelekile ngokuya ngenani lama-chestnuts kanye nezidingo zokomisa. Imishini yokomisa evamile ihlanganisa imishini yokomisa i-hot air circulation kanye nemishini yokomisa i-microwave. Lapho ukhetha, cabangela izici ezifana namandla, umthamo kanye nokunemba kokulawula izinga lokushisa lomshini wokomisa. Ngemuva kokukhetha umshini wokomisa, udinga ukulungiswa ukuze kuqinisekiswe ukuthi yonke imingcele yemishini ijwayelekile. Isibonelo, hlola ukuthi isistimu yokushisisa ingasebenza ngokujwayelekile, ukuthi inzwa yezinga lokushisa inembile yini, nokuthi uhlelo lokungenisa umoya aluvimbeli yini.
II. Ukulawula Ipharamitha Ebalulekile ngesikhathi Senqubo Yokomisa
(I) Ukulawula izinga lokushisa
Izinga lokushisa lingenye yezinto ezibalulekile ezithinta umphumela wokomisa. Ngokuvamile, izinga lokushisa lokumisa lama-chestnuts kufanele lilawulwe phakathi kuka-50 ℃ no-70 ℃. Esigabeni sokuqala, izinga lokushisa lingasethwa ezingeni eliphansi uma kuqhathaniswa, njengendawo engaba ngu-50 ℃. Lokhu kungenza ama-chestnuts ashise kancane, agweme ukuqhekeka ebusweni ngenxa yokuhwamuka okusheshayo komswakama ongaphezulu kanye nokungakwazi komswakama wangaphakathi ukukhishwa ngesikhathi. Njengoba ukomisa kuqhubeka, izinga lokushisa linganyuswa kancane kancane, kodwa akufanele lidlule ku-70℃ ukugwema ukuthikameza ikhwalithi kanye nezingxenye zomsoco zama-chestnuts.
(II) Ukulawula Umswakama
Ukulawula umswakama nakho kubalulekile. Phakathi nenqubo yokomisa, umswakama ohlobene ngaphakathi komshini wokomisa kufanele ugcinwe ngaphakathi kwebanga elifanele. Ngokuvamile, umswakama ohlobene kufanele ulawulwe phakathi kuka-30% no-50%. Uma umswakama uphezulu kakhulu, ukuhwamuka komswakama kuzohamba kancane, kwandise isikhathi sokumisa; uma umswakama uphansi kakhulu, ama-chestnuts angase alahlekelwe umswakama omningi, okuholela ekunambithekeni okubi. Umswakama ungalawulwa ngokulungisa ivolumu yokungenisa umoya kanye nesistimu yokususa umswakama womshini wokomisa.
(III) Ukulawula Isikhathi
Isikhathi sokumisa sincike ezintweni ezifana nomswakama wokuqala wama-chestnuts, ubukhulu bawo, nokusebenza komshini wokomisa. Ngokuvamile, isikhathi sokumisa ama-chestnuts amasha cishe amahora angu-8 - 12. Phakathi nenqubo yokomisa, qaphela ngokucophelela isimo se-chestnuts. Lapho igobolondo le-chestnut liba lukhuni futhi i-kernel ngaphakathi nayo yomile, kubonisa ukuthi ukomiswa kuqediwe ngokuyisisekelo. Ukuhlolwa kwamasampula kungasetshenziswa ukuthola ukuthi izidingo zokomisa ziyahlangatshezwa yini.
III. Ukwelashwa Kwangemva Kokomiswa Nesitoreji
(I) Ukwelashwa Okupholisa
Ngemuva kokumisa, susa ama-chestnuts emshinini wokumisa futhi wenze ukwelashwa okupholisa. Ukupholisa kungenziwa ngokwemvelo, okungukuthi, ngokubeka ama-chestnuts endaweni enomoya omuhle ukuze aphole ngokwemvelo. Ukupholisa ngempoqo nakho kungasetshenziswa, njengokusebenzisa isiphephetha-moya ukusheshisa ukuhamba komoya nokusheshisa inqubo yokupholisa. Ama-chestnuts apholile kufanele ahlanganiswe ngesikhathi ukuze awavimbe ekumunceni umswakama emoyeni futhi abe manzi.
(II) Ukupakisha kanye Nesitoreji
Izinto zokupakisha kufanele ziphefumule futhi zivikele umswakama, njengezikhwama ze-aluminium foil nezikhwama zevacuum. Faka ama-chestnuts apholile ezikhwameni zokupakisha, uwavale ngokuqinile, bese uwagcina endaweni eyomile nepholile. Ngesikhathi sokugcina, hlola njalo isimo se-chestnuts ukuvimbela umswakama, isikhutha kanye nezinambuzane.
Sengiphetha, ukomisa ama-chestnuts nge-umshini wokomisakudinga ukulawula okuqinile kwemingcele ehlukahlukene ukuze kuqinisekiswe umphumela wokumisa kanye nekhwalithi. Kungale ndlela kuphela lapho kungatholakala khona ama-chestnuts omisiwe aphezulu ukuze ahlangabezane nezidingo zemakethe.
Isikhathi sokuthumela: May-20-2025
