Upelepele awugcini nje ngokuyisisekelo ekhishini kodwa futhi ugcwele izakhamzimba ezibalulekile. Ngobuchwepheshe bokomisa, ukunambitheka kanye nenani lokudla okunempilo kukapelepele kungalondolozwa ukuze kujabulelwe isikhathi eside. Nazi izinzuzo zikapelepele omisiwe:
1. **Igcina Izakhamzimba**: Iukomisainqubo ivala ngempumelelo uvithamini C, uvithamini A, nama-antioxidants, iqinisekisa ukuthi akukho ukulahlekelwa kokudla okunomsoco.
2. **Inweba Impilo Yeshelufu**: Upelepele omisiwe unomswakama omncane, wehlisa ubungozi bokonakala futhi uvumela ukugcinwa isikhathi eside.
3. **I-Flavour Ejulile**: Ukomisa kugxilisa iphunga lemvelo kanye nokunambitheka kukapelepele, okuthuthukisa ukunambitheka kwawo.
4. **Ukusetshenziswa Okuhlukahlukene**:Omisiweupelepele ungagaywa ube yimpushana, wenziwe unamathisele upelepele, noma usetshenziswe ngqo ekuphekeni ukwengeza ukukhahlela ezitsheni.
Isomisi Sisebenza Kanjani Ekomisweni Izinto?
Isomisi sisusa umswakama ezintweni ezimanzi ngokujikeleza komoya oshisayo kanye nokuyaluza kwempahla. Umgomo wokusebenza ubandakanya izinyathelo ezilandelayo:
1. **Ukushisisa**: Iisomisiikhiqiza umoya oshisayo isebenzisa imithombo yokushisa njengamahitha kagesi, igesi, noma isitimu.
2. **I-Hot Air Circulation**: Umoya oshisayo uvuthelwa egumbini lokomisa ifeni, uhlangane nezinto ezimanzi.
3. **Ukuhwamuka Komswakama**: Umoya oshisayo ushisa umswakama ezintweni, ubangele ukuba uhwamuke bese wenza umoya oswakeme.
4. **I-Exhaust Yomoya Oswakeme**: Umoya onomswakama ukhishwa egumbini lokomisa ngesistimu yokukhipha umoya, ugcine indawo eyomile.
5. **Ukuguquguquka Kwezinto ezibonakalayo**:Isigubhu esijikelezayonoma indlela enyakazayo ngaphakathi kwesomisi iqinisekisa ngisho nokushisisa kwezinto, kuvimbele ukushisa okweqile kwendawo noma ukomisa okungalingani.
Isikhathi sokuthumela: Mar-01-2025
