Ukomisa upelepele we-chili

I-CHILI PEPPERS ayigcini nje ngokuyisisekelo ekhishini kodwa futhi igcwele izakhi ezibalulekile. Ngokusebenzisa ubuchwepheshe bomiswa, ukunambitheka kanye nenani lokudla okunempilo kwama-chili angalondolozwa ukujabulisa isikhathi eside. Nazi izinzuzo zopelepele omisiwe weChili:

1. ** Igcina izakhi zomzimba **:-okunceyomaukucubungula ukukhiya ngempumelelo ku-Vitamin C, uvithamini a, kanye nama-antioxidants, ungaqiniseki ukuthi akukho ukulahleka kokudla okunempilo.
2.
I-3.
4. ** Ukusetshenziswa Okuhlukahlukene **:SomileI-CHILI PEPPERS ingaba yinto ebonakalayo ibe yimpuphu, yenziwe nge-chili passe, noma isetshenziswe ngqo ekuphekeni ukwengeza ukukhahlela izitsha.

Ngabe isebenza kanjani ukomisa izinto zokwakha?

I-dryer isusa umswakama kusuka ezintweni ezimanzi ngokusebenzisa ukusakazwa komoya okushisayo kanye nokuphazamiseka kwezinto ezibonakalayo. Umgomo wokusebenza ubandakanya izinyathelo ezilandelayo:

1. ** Ukushisa **:ukomaIkhiqiza umoya oshisayo usebenzisa imithombo yokushisa efana nokushisa kukagesi, igesi noma umusi.
2. ** Ukusakazwa komoya okushisayo **
3. ** Umswakama uhanjiswa **
I-4.
I-5. ** ukuguga okubonakalayo **:Isigubhu esijikelezayoNoma kuvuselelwa inqubo ngaphakathi kwe-dryer kuqinisekisa ngisho nokushisa kwezinto zokwakha, ukuvimbela ukunqwala ngokweqile kwendawo noma ukomisa okungalingani.