Isibonelo Somisa iWesternFlag - Iphrojekthi yokomisa amakhambi eMiayan, Ecishuan Province, China

Ikhasimende lale phrojekthi litholakala ePingwu County, eMiayang City, esifundazweni saseSichuan, futhi lisebenzisa ifektri ye-Chinese herbal umuthi. Sekuyiminyaka engaphezu kweyishumi besebenza ngesandla kusukela ekucutshungweni nasekumisweni kwamakhambi. Ngezindleko zabasebenzi ziphezulu futhi ziphakeme, izindleko zonyaka zonyaka zingaphezu kwenani elincane. Ngakho-ke ikhasimende lithuthukise isitshalo sabo se-herbal sokulungiselela, sathuthukiswa esitshalweni esisebenza ngokuzenzakalela sokusebenza kwe-herbal - yi-yethuIgumbi lokumisa i-biomass.

Ngokusika futhi kucubungulwa amakhambi ngomshini, kungaqhutshwa inani elikhulu ngosuku olulodwa uma kunabantu ababili kuphela. Amakhambi asevele ecubunguliwe afakwa emafulethini kumathreyi okubhaka ahambisana negumbi lokomisa. Igumbi lokumisa lingabamba amathimu angu-180 900 * 1200mm, elinendawo ephumelelayo yango-194.4 m².

Igumbi lokumisa lizenzakalelayo ngokuphelele. Asikho isidingo sanoma yiziphi izinyathelo eziyinkimbinkimbi, kudingeka kuphela ukucindezela imoto ehlanganisiwe yokumisa ngokusakaza impahla egumbini lokumisa i-biomass, bese usetha inqubo yokomisa ohlelweni lokulawula i-PLC. Ukususwa komswakama nokuswakama ngaphakathi kwegumbi lokumisa kuzohambisana nenqubo yokumisa, asikho isidingo sokuthi abantu babuke, futhi asikho isidingo sokuvula i-tray futhi baguqukele inqola. Iqoqo legumbi lokumisa elinjengale lingame kalula amathani angama-5-6 amakhambi ngasikhathi sinye.

Amathiphu:Izinga lokushisa lokomisa i-rhubarb, uKudzu namanye amakhambi avame ukusethwa ku-40-70 ° C. Sebenzisa indlela ehamba kancane yokusoma, futhi ungalokothi uqale ngokushisa okuphezulu, okuzolimaza ikhwalithi yamakhambi.

 

 

 

 

 

 

 

 

Izinyathelo zokumisa amakhambi ngoIgumbi lokumisa ukomisa eWestflag Biomass:

1, qala igumbi lokumisa, setha izinga lokushisa ku-50 ② kumahora ama-2. Lapho kukhona umswakama egumbini lokumisa, vula i-inlet air valve, vala i-valve yomoya bese uqala ukususa umswakama.

2, setha izinga lokushisa ku-40 ℃ -50 ℃ ngamahora angu-3.5. Lesi sigaba akufanele sibe amazinga okushisa aphezulu, izinga lokushisa akufanele lidlule ku-50 ℃, ngaphandle kwalokho lizoshintsha umbala wamakhambi. Bheka ukuguqulwa komphunga wamanzi ebusweni futhi kuvaliwe nganoma yisiphi isikhathi.

3, setha izinga lokushisa ku-50 ℃ -60 ℃ ngamahora angu-4,5. Naka ukuthi izinga lokushisa akufanele lidlule ku-60 ℃. Vula kahle i-Air Inlet Valleve, vala kahle i-valve yomoya yokubuyisa ukuze isuswe umswakama.

4, setha amazinga okushisa ngo-60 ℃ -70 ℃ amahora angama-7, nokukhanyiswa. Qaphela ukuthi izinga lokushisa akufanele lidlule ku-70 ℃ ekuqaleni kwathi ekuqaleni kwathi ngo-75 ℃ esiteji sekwephuzile.

 

Uma unombuzo ofanayo, xhumana nathi ngohlelo lwamahhala lokushintsha ifektri yakho!