Ukomisa Isibonelo Se-WesternFlag - Iphrojekthi Yokomisa Amakhambi e-Mianyan, eSifundazweni SaseSichuan, e-China

Ikhasimende lale phrojekthi liseSifundazweni sase-Pingwu, eDolobheni laseMianyang, eSifundazweni saseSichuan, futhi lisebenza nefekthri yaseShayina elungisa imithi yesintu. Sekuyiminyaka engaphezu kweshumi besebenza ngesandla kusukela ekucutshungulweni kokuqala nokomiswa kwamakhambi. Njengoba izindleko zabasebenzi ziya ngokuya zikhuphuka, izindleko zabasebenzi zonyaka zingaphezu kwenani elincane. Ngakho-ke ikhasimende lithuthukise imboni yalo yokucubungula amakhambi, yathuthukela ekubeni isikhungo esisebenza ngokuzenzakalelayo sokucubungula amakhambi--ngeIgumbi Lokumisa I-Biomass.

Ngokusika nokucubungula amakhambi ngomshini, inani elikhulu lingacutshungulwa ngosuku olulodwa uma kunabantu ababili kuphela. Amakhambi asecushiwe abekwa phansi ematreyini okubhaka ahambisana nendawo yokomisa. Igumbi lokomisa lingabamba amathreyi okubhaka angu-180 900*1200mm, nendawo yokubeka esebenzayo engu-194.4 m².

Igumbi lokomisa liyazenzakalela ngokuphelele. Asikho isidingo sanoma yiziphi izinyathelo eziyinkimbinkimbi, kudingeka kuphela ukusunduza imoto eyomisa enqwabelene enezinto ezisabalalisayo endaweni yokomisa i-biomass, bese usetha inqubo yokomisa ohlelweni lokulawula lwe-PLC. Ukususwa kokushisa nomswakama ngaphakathi kwegumbi lokomisa kuzoba ngokuhambisana nenqubo yokomisa, asikho isidingo sokuthi abantu babukele, futhi asikho isidingo sokuvula ithreyi bese uhlehlisa inqola. Iqoqo legumbi okomisa elinjengaleli lingomisa kalula amathani angama-5-6 amakhambi ngesikhathi esisodwa.

Amathiphu:Izinga lokushisa lokumisa i-rhubarb, i-kudzu namanye amakhambi ngokuvamile libekwe ku-40-70°C. Sebenzisa indlela yokumisa kancane kancane, futhi ungalokothi uqale ngokushisa okuphezulu kakhulu, okuzolimaza ikhwalithi yamakhambi.

 

 

 

 

 

 

 

 

Izinyathelo zokomisa amakhambi byI-WesternFlag Biomass Drying Room:

1, qala igumbi lokumisa, setha izinga lokushisa ku-50 ℃ amahora ama-2. Uma kunomswakama ekamelweni lokumisa, vula i-valve yomoya ongenayo, vala i-valve yokubuyisela umoya bese uqala ukususa umswakama.

2, Setha izinga lokushisa ku-40 ℃-50 ℃ amahora angu-3.5. Lesi sigaba akumele sibe izinga lokushisa eliphezulu, izinga lokushisa akufanele lidlule ku-50 ℃, kungenjalo lizoshintsha umbala wamakhambi. Qaphela ukushintsha komhwamuko endaweni bese ususa umswakama nganoma yisiphi isikhathi.

3, Setha izinga lokushisa ku-50 ℃-60 ℃ amahora angu-4.5. Qaphela ukuthi izinga lokushisa akufanele lidlule ku-60 ℃. Vula kahle i-valve yokungena komoya, vala kahle i-valve yomoya obuyayo ukuze ukhiphe umswakama.

4, setha izinga lokushisa libe ngu-60 ℃ -70 ℃ amahora angu-7, futhi unciphise umswakama. Qaphela ukuthi izinga lokushisa akufanele lidlule ku-70 ℃ ekuqaleni kanye no-75 ℃ ngesikhathi sokugcina.

 

Uma unombuzo ofanayo, xhumana nathi ukuze uthole icebo lamahhala lokwenza ifekthri yakho ngokuzenzakalelayo!