Ukomisa imango, umshini wokumisa ifulegi laseWestern Flag ukhetho lokuqala

Ukomisa imango, umshini wokumisa ifulegi laseWestern Flag ukhetho lokuqala

UMango ungenye yezithelo ezibalulekile ezishisayo ezinamathuba abanzi emakethe, izinzuzo ezinkulu zezomnotho, futhi zithandwa kabanzi ngabantu ngokudla kwaso okucebile. Imango icutshungulwa ngemango omisiwe ngokukhethwa kwezinto ezibonakalayo, ukubhebhana, ukusika, ukomisa, ukupakisha, negculisa kuphela isikhathi sokugcina semango, kodwa futhi sanelisa isifiso sabantu sokudla imango unyaka wonke. UMango omisiwe unokunambitheka okuhlukile futhi ugcina inani elicebile lokudla kwemango yangempela. Ukuyidla ngokulinganisa kuyasiza kakhulu ekugcineni komzimba.

1. Izinyathelo: Imango lokukhetha → Ukuhlanza → ukuhlanza nokukhanya → Ukuvikelwa kombala kanye nokwelashwa okunzima →

2. Iyacubungula

Ukukhethwa kwezinto ezibonakalayo Kungcono ukukhetha izinhlobo ezinokuqukethwe okuphezulu okunomile, inyama emnyama nethambile, i-fiber encane, umnyombo omncane okhanyayo, umbala ophuzi ophuzi kanye nokunambitheka okuhle. Ukuvuthwa kucishe kusondele ekuvuneni okugcwele. Uma ukuvuthwa kuphansi kakhulu, umbala kanye nokunambitheka kwemango kuzoba mpofu futhi kuzobola kalula.

Ukuhlanza: Hlanza imango ngakunye ngamanzi agelezayo, uphinde ukhiphe izithelo ezingafaneleki, bese ekugcineni uzibeka kumabhasikidi epulasitiki ngokuya ngosayizi futhi uwakhiphe.

Ukuhlonza nokusika: sebenzisa ummese wensimbi ongagqwali ukuze ususe isikhumba. Ingaphezulu liyadingeka ukuba libushelelezi futhi ngaphandle kwamakhona asobala. Isikhumba sangaphandle kufanele sisuswe. Uma kungenjalo, ukuguquka kombala kungenzeka ngesikhathi sokucubungula futhi kuthinte umbala womkhiqizo ophelile. Ngemuva kokukhonkotha, bopha imango ubude nobukhulu obungaba ngu-8 kuye ku-10 mm.

Ukomisa: Beka imango evikelwe umbala ngokulinganayo ungene ku-tray bese uyifaka entshonalanga yefulegi eyomile ukoma. Izinga lokushisa lilawulwa ku-70 ~ 75 ℃ ekuqaleni kokomiswa kanye no-60 ~ 65 ℃ esikhathini esizayo.

Ukupakishwa: Lapho imango ezomisiwe ifinyelela kokuqukethwe komswakama okudingekayo ngokomiswa, imvamisa cishe ngo-15% kuya ku-18%, faka imango eyomile esitsheni esivaliwe bese ivumela ukuthambisa cishe izinsuku ezi-2 kuya kwezi-3 ukuze ulinganise umswakama wengxenye ngayinye, bese uyaphapha.

UMango omisiwe uthandwa ngabantu emhlabeni wonke futhi kungenye yezinto zokudla okudla okukhethekile kwansuku zonke. Kukhethekile futhi ukuwasebenzisaI-Western Flag Soryingmenen esomilet ukomisa imango. Imango omisiwe okhiqizwayo igcwele ngombala futhi inambitheka okumnandi futhi omuncu. Ngaphezu kwalokho, i-Western Flag Mango Scherer nayo ilungele ukomisa uphayinaphu, i-lychee yomile, ukomisa izimbali, ukomisa i-bandana, ukomisa i-anise, ukomisa i-drser, ukucutshungulwa kwezithelo ezahlukahlukene, imifino, izinongo, njll.