Ungame kanjani i-konjac ngekhwalithi enhle kakhulu? - I-WesternFlag konjac yomisa igumbi

Ukusetshenziswa kweKonjac

I-Konjac ayiyona eyokudla okunempilo kuphela, kepha futhi nohlobo olunhlobonhlobo lokusetshenziswa. I-Konjac nezilimo eziyizigaxa ingacutshungulwa ku-konjac tofu (eyaziwa nangokuthi i-brown rot), i-konjac silk, i-konjac kasilika, i-konjac yokudlela ye-powdament kanye nokunye ukudla; futhi ingasetshenziswa njenge-pulp yarn, iphepha, i-porcelain noma ukwakhiwa nezinye izinamathekisi; Ingasetshenziswa futhi kwezokwelapha, isetshenziselwe ukukhipha isisu sokuvuvukala, isisu se-moxibustition, ukuqeda ukuqhakaza. Eminyakeni yamuva nje, imikhiqizo yeKonjac ingaphezulu futhi iningi labathengi, ikakhulukazi ngabantu abanamathisela ukubaluleka kwezempilo nokuqina.

 

Ukomisa konjac

Lapho wenza i-Konjac eyomile, i-konjac imvamisa inqunywe izingcezu eziwugqinsi ezi-2-3cm bese ibeka ifulethi ethafeni lokubhaka lokusoma. Izingcezu zomisiwe ze-konjac zihlanganiswa futhi zithengiselwa ama-konjac processor zizocutshungulwa zibe yimikhiqizo yeKonjac efana neKonjac Cowerler, Konjac Vegan Ukudla nokunye.

Ama-chips omisiwe we-konjac kufanele abe mhlophe ngombala, emuhle ngesimo kanye nokuqukethwe komswakama womkhiqizo oqediwe kufanele kube yi-13%. Ngakho-ke, kwinqubo yokomisa kudingeka ukuthi unake ngokukhethekile ukulawulwa kokushisa kanye nomswakama. Inqubo yomisha yomisha ye-Konjac idinga ukuhamba ngezindlela zokushisa eziphakeme, eziphakathi nendawo eziphansi zokushisa ezintathu zokumisa, isikhathi sokubhaka isikhathi esingu-15-16. I-Konjac yomisha nokuphelelwa komzimba ngokwayo akuyona into elula, khetha imishini efanelekile yenqubo yayo yokomisa nokuphelelwa umoya ibaluleke kakhulu.

 

Ungayikhetha kanjani i-konjzanaimishini yokomisa?

Ungazama iIgumbi lokumisa ukomisa eWestflag Biomass, ngosayizi atholakala kusuka kumaphawundi ayizinkulungwane eziya kumathani amabili nangaphezulu. Igumbi lokumisa liqukethe i-biomass burner, umshini ohlanganisiwe we-biomass kanye nomzimba wekamelo lokumisa. Umthombo wokushisa yi-pellets ye-biomass, ama-pellets we-comburnion burner biomass akhiqiza ukushisa, ukushisa emshinini ohlanganisiwe we-biomass ngokudluliswa komhlaba, izinhlansi kanye nomlotha kuyakhishwa, umphumela oqondile womoya oshisayo ohlanzekile egumbini lokumisa. Ukulawula okuqondayo, ukulawulwa kokushisa okuzenzakalelayo kanye nokususwa komswakama. Igwema ngempumelelo ukunqwabelana nokuguquguquka kwama-chips we-konjon futhi kuthuthukisa ikhwalithi yama-konjjac chips.

 

 

Inqubo yokumisa ye-Konjac

1, ukuhlanza nokukhonkotha

I-Konjac ekuhlanzeni, icwenge ngaphambi kokugcotshwa kokuqala, ukuze ububanzi bodaka olomile luhlukaniswe, isikhumba esinqenqemeni esinqenqemeni, ukuze sihlanzeke, ukuze sihlanzeke, ukuze sihlanzeke, ukuze sihlanzeke, ukuze sihlanzeke, ukuze sihlanze, sihlanze. Qikelela ukuthi ugqoke amagilavu ​​lapho ukhangwa ngesandla. Gwema izandla ze-itchy allergic. Kungcono ukusebenzisa umshini ukuze uhlanze futhi upele. 2, ukushelela
I-Konjac ehlutshiwe yi-slicet esika izingcezu ezidingekayo, imichilo, ukuze zome.

3, Umbala

Uma i-Konjac ingacutshungulwa ngokushesha ngemuva kokukhonkotha nokuzithambisa, kuzokhiqiza ukuqhekeka okungathi sína. Ngakho-ke, iKonjac ekushiseni nasekomisweni ngaphambi kokuba ukwelashwa kwe-antioxidant kumele kube umbala olungiselelwe, ukuphumelela okusebenzayo kwe-enzyme, ukuze kuvikeleke umbala, ukuqinisekisa ikhwalithi yomkhiqizo. Ekukhiqizweni kwangempela, abantu bavame ukusebenzisa i-sulphur dioxide fumigatation ukulawula i-browning.

4, Ukomiswa

Ⅰ. Imodi yokomisa. Ukulungiswa kwamandla okushisa okuphezulu kanye nokulungisa umbala, ukuhlelwa kwamazinga okushisa kukhuphuka kuya ku-65 ℃, isikhathi sokubhaka amahora angama-1-2, lesi sigaba asisonakalisi;

Ⅱ. Ukomisa + Imodi yokuqinisa. Ukushisa kwegumbi lokumisa kusethelwe ku-60 ℃, isikhathi sokubhaka amahora amathathu, gcina ukususwa komswakama;

Ⅲ.dring + mode dehumidication. Ukushisa okushisa amahora angama-55-58 ℃, isikhathi sokubhaka amahora ayi-6, ngokususwa komswakama okukhulu nokubumba;

Ⅳ. Ukomisa + Imodi yokuqinisa. Ukushisa okushisa okungu-45 ℃, isikhathi sokubhaka amahora ama-3, ukuvala nokususwa komswakama

Ⅴ. Imodi yokomisa. Ukushisa okushisa 65 ℃, ukubhaka amahora ama-2.