Ukusetshenziswa kwe-Konjac
I-Konjac ayigcini nje ngokudla okunomsoco, kodwa futhi nezinhlobonhlobo zokusetshenziswa. Ama-tubers e-Konjac angacutshungulwa abe yi-konjac tofu (ebuye yaziwe ngokuthi yi-brown rot), usilika we-konjac, i-konjac meal replacement powder nokunye ukudla; ingasetshenziswa futhi njengendwangu ye-pulp, iphepha, i-porcelain noma ukwakhiwa nezinye izinto zokunamathisela; ingasetshenziswa futhi kwezokwelapha, isetshenziselwa ukuqeda ukuvuvukala, isisu se-moxibustion, ukuqeda ukuqunjelwa. Eminyakeni yakamuva, imikhiqizo ye-konjac iyanda kakhulu ngabathengi abaningi, ikakhulukazi abantu abafaka ukubaluleka kwempilo nokuqina.
Ukomisa i-Konjac
Uma wenza i-konjac eyomisiwe, i-konjac ivamise ukusikwa ibe yizingcezu eziwugqinsi ongu-2-3cm bese ibekwa phansi ethreyini yokubhaka ukuze yomiswe. Izingcezu ze-konjac ezomisiwe ziyapakishwa futhi zithengiselwe amaphrosesa e-konjac ukuze acutshungulwe abe yimikhiqizo ye-konjac efana ne-konjac cooler, ukudla kwe-konjac vegan nokunye.
Amashiphu e-konjac omisiwe kufanele abe mhlophe ngombala, aphelele futhi umswakama womkhiqizo oqediwe ube ngu-13%. Ngakho-ke, ohlelweni lokumisa isidingo sokunaka okukhethekile ekulawuleni izinga lokushisa nomswakama. Inqubo yokomisa ama-chips e-Konjac idinga ukudlula ezingeni lokushisa eliphezulu, eliphakathi nendawo neliphansi izigaba ezintathu ukuze zomiswe, isikhathi sokubhaka amahora angu-15-16. Ukomisa i-Konjac kanye nokuphelelwa amandla kwamanzi ngokwawo akuyona into elula, khetha imishini efanelekile yokumisa kwayo kanye nenqubo yokuphelelwa amandla kwamanzi kubaluleke kakhulu.
Indlela yokukhetha i-konjacokomisa imishini?
Ungazama iIgumbi lokumisa i-WesternFlag biomass, ezinosayizi abatholakalayo ukusuka kumaphawundi ayinkulungwane ukuya kumathani amabili nangaphezulu. Igumbi lokomisa liqukethe i-biomass burner, umshini ohlanganisiwe we-biomass kanye nomzimba wegumbi lokomisa. Umthombo wokushisa yi-biomass pellets, i-combustion burner biomass pellets ikhiqiza ukushisa, ukushisa emshinini ohlanganisiwe we-biomass wokudlulisa ukushisa, izinhlansi kanye nomlotha kukhishwa, ukuphuma okuqondile komoya oshisayo ohlanzekile, umoya oshisayo ohlanzekile ngokusebenzisa i-fan ejikelezayo ekamelweni lokumisa. Ukulawula okuhlakaniphile, ukulawula izinga lokushisa okuzenzakalelayo nokususwa komswakama. Igwema ngempumelelo ukwenza mnyama nokonakala kwama-konjac chips futhi ithuthukise ikhwalithi yama-konjac chips.
Inqubo yokomisa ye-Konjac
1, Ukuhlanza nokucwecwa
I-Konjac ekuhlanzeni, ukuxebuka ngaphambi kokucwiliswa kokuqala, ukuze ingaphezulu lodaka olomile lincibilike, ungqimba lwesikhumba luba nomswakama, ukuze kuhlanzeke, kuxebuke. Qaphela ukugqoka amagilavu uma ucwecwa ngesandla. Gwema izandla ezilunywayo. Kungcono ukusebenzisa umshini wokuhlanza nokucwecwa. 2, ukusika
I-Konjac ehlutshiwe isisiki isikwe izingcezu ezidingekayo, imicu, ukuze yome.
3, Ukufaka imibala
Uma i-konjac ingacutshungulwa ngokushesha ngemva kokucwecwa nokusikwa, izokhiqiza ukunsundu okungathi sína kwe-oxidative. Ngakho-ke, i-konjac ekusikeni nasekumisweni ngaphambi kokwelashwa kwe-antioxidant kufanele kube nombala ongashintshi, i-enzyme passivation esebenzayo, ukuze kuvikelwe umbala, ukuqinisekisa ikhwalithi yomkhiqizo. Ekukhiqizeni kwangempela, abantu bavame ukusebenzisa i-sulphur dioxide fumigation ukulawula ukubomvu.
4, Ukomisa
Ⅰ. Imodi yokomisa. Ukushisa okuphezulu kokuphelelwa amanzi emzimbeni kanye nokulungiswa kombala, izinga lokushisa likhuphuka lifike ku-65 ℃, isikhathi sokubhaka amahora angu-1-2, lesi sigaba asinciphisi amanzi;
Ⅱ. Ukomisa + Imodi yokukhipha umswakamo. Izinga lokushisa lekamelo lokumisa libekwe ku-60 ℃, isikhathi sokubhaka amahora angu-3, gcina ukukhishwa komswakama;
Ⅲ.Ukomisa + Imodi yokukhipha umswakamo. Ukusetha izinga lokushisa 55-58 ℃, isikhathi sokubhaka amahora angu-6, ukususwa okukhulu komswakama nokubunjwa;
Ⅳ. Ukomisa + Imodi yokukhipha umswakamo. Ukusetha izinga lokushisa 45 ℃, isikhathi sokubhaka amahora angu-3, ukuvala nokususwa komswakama
Ⅴ. Imodi yokomisa. Izinga lokushisa 65 ℃, ukubhaka amahora angu-2.
Isikhathi sokuthumela: Apr-03-2024
