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Ungawomisa kanjani amakhowe ngekhwalithi engcono kakhulu? – WesternFlag Mushroom Drying Room

Ingemuva

Amakhowe adliwayo amakhowe (ama-macrofungi) ane-conidia enkulu, edliwayo, eyaziwa ngokuthi amakhowe. Amakhowe e-Shiitake, ukhunta, amakhowe okuthiwa ama-matsutake, ama-cordyceps, amakhowe e-morel, ama-bamboo fungus namanye amakhowe adliwayo wonke angamakhowe.

https://www.dryequipmfr.com/

Imboni yamakhowe iwuhlelo olufushane futhi olusheshayo lokuthuthukisa umnotho wasemakhaya ohlanganisa izinzuzo zezomnotho, ezemvelo nezenhlalo. Ukuthuthukiswa kwemboni yamakhowe kuhlangabezana nezidingo zokukhula kokusetshenziswa kwabantu kanye nentuthuko yezolimo esimeme, futhi kuyindlela ephumelelayo yokuthi abalimi bacebe ngokushesha. Imboni yamakhowe isiyimboni ebalulekile embonini yokutshala yaseChina, futhi imakethe yasekhaya inamandla amakhulu.

Amakhowe ayikilasi lokudla okuluhlaza okuphilayo, okunomsoco futhi okunempilo. Zicebile ngamaprotheni namaminerali. Umswakama wayo ufika ku-90%, awufaneleki ukugcina isikhathi eside, ngokuvamile ubeke izinsuku ezimbili zizobola, ngakho thatha amakhowe adinga ukudliwa ngokushesha.

Isimo semboni

Kubalimi abatshala inani elikhulu lamakhowe, kufanele bakhiqize izimpahla eziningi ezintsha nsuku zonke futhi bafuna ukuthola izinzuzo zezomnotho ezengeziwe kumakhowe adliwayo, badinga ukuwomisa ukuze bawagcine isikhathi eside.

https://www.dryequipmfr.com/

 

Kodwa-ke, ukomiswa kwemvelo yendabuko kuvinjelwa izimo zezulu, akukwazi ukufeza ukukhiqizwa okukhulu, futhi ukusebenza kahle akukona okuphezulu; ngasikhathi sinye, ukomiswa kwemvelo nakho kudinga indawo enkulu yokomisa, umoya wokomisa wemvelo kanye nelanga, nakanjani kuzoba nothuli namabhaktheriya, okuthinta kakhulu ukubukeka kwamakhowe kanye nekhwalithi yamakhowe, futhi ayikwazi ukuthengiswa. konke.

https://www.dryequipmfr.com/

 

Kungani ukhethe i-WesternFlag Mushroom Drying Room?

Umswakama wamakhowe adliwayo uphakeme kakhulu, ngakho-ke enkambweni yokomisa, ukunakwa okukhethekile kufanele kukhokhwe ekunciphiseni kwangaphakathi kwegumbi lokumisa, futhi umswakama kufanele ukhululwe ngesikhathi ukuze amakhowe angeke aqhume.I-WesternFlag Drying Room, Ukucaciswa kungakhetha i-400kg-8000kg, ngokusho kwesimo sangempela kungakhetha ama-pellets e-biomass, igesi yemvelo, umusi, ugesi ohlanzekile, amandla omoya. Ukukhethwa komthombo wokushisa kusekelwe eshibhile futhi elula.

https://www.dryequipmfr.com/

Ifakwe isistimu yokulawula ehlakaniphile, ungasetha imingcele yokomisa kusistimu kusengaphambili futhi uyiqale ngokhiye owodwa. Kungasethwa izikhathi eziningi zokumisa kanye nemingcele ukuze kuqinisekiswe ikhwalithi yokomisa yamakhowe adliwayo.Ifakwe ifeni ejikelezayo yekhwalithi ephezulu, kwesokunxele nakwesokudla ukuya phambili nokuhlehlayo, ukuze umoya oshisayo ujikeleze ngakwesobunxele nangakwesokudla ngaphakathi kwegumbi lokumisa, ukushisa ngaphakathi kwegumbi lokumisa kufana, futhi izinga lamakhowe omisiwe adliwayo lihambisana. Ingaphezulu lekamelo lokumisa linomshini wokukhipha umswakama ophezulu, ofike ngesikhathi futhi ophumelelayo ekususeni umswakama.

https://www.dryequipmfr.com/

Ukomisa inqubo amakhowe

I. Isiteji sokuqala sokumisa - izinga lokushisa eliphansi ukusetha umbala nokuma
Setha izinga lokushisa libe ngu-35°C cishe isigamu sehora, bese usetha izinga lokushisa libe cishe ku-40°C nomswakama ongu-70% amahora amathathu.

Ⅱ. Ukufudumala nokususa umswakama
Setha izinga lokushisa kusuka ku-40 kuya ku-45 ° C, umswakama 50%, ubude besikhathi samahora angu-2 ~ 4, qaphela ukugcina amakhowe, uma kukhona ukuncipha, kufakazela ukuthi umswakama uyancipha kancane kancane.

https://www.dryequipmfr.com/

Ⅲ. Ukomisa ukususwa komswakama okunamandla
Setha izinga lokushisa libe ngu-50 ℃, umswakama ube ngu-35%, ubude besikhathi esingaba amahora ama-2, qaphela ukuqinisa ukugeleza komswakama kulesi sigaba, wenze ubuso bekhowe bome ngokuphelele. Uma uthola ukuthi inhlanganisela yesiqu samakhowe kanye nekepisi akomile ngokuphelele, kuyinto evamile.

 

Ⅳ. Ukomisa izinga lokushisa eliphezulu
Setha izinga lokushisa libe ngu-50 ~ 55℃, umswakama ube ngu-12%, ubude besikhathi samahora angu-1 ~ 3. Kuze kube umswakama ongaphakathi nangaphandle kwawo wonke amakhowe uhlala ufana futhi ufinyelela umswakama onqunywe kusengaphambili.

https://www.dryequipmfr.com/

V. Ukubuya komswakama wemvelo
Ngemuva kokuthi ukomiswa kwamakhowe sekuqediwe, ungasheshi ukupakisha, ungafakwa endaweni yemvelo, ume imizuzu eyi-10 kuye kwengama-20, ukuze ubuso buthambe kancane, ngaphandle kwalokho kuzoba brittle enqubweni yesikhwama noma into ephukile, okuholela ekulahlekelweni.

https://www.dryequipmfr.com/

Siyakwamukela ukuthumela umbuzo mayelana negumbi lethu lokumisa amakhowe, futhi sizokunikeza isevisi egculisayo kanye nentengo!

 


Isikhathi sokuthumela: Mar-27-2024