Ungasoma kanjani amakhowe nge-Hot Air Passation Igumbi lokumisa umoya?
Amakhowe athambekele ekuthambekeni nokubola ngaphansi kwesimo sezulu esibi. Ukomisa amakhowe elangelanga nomoya kungalahlekelwa izakhi zomzimba eziningi ngokubukeka kabi, ikhwalithi ephansi. Ngakho-ke, usebenzisa igumbi lokumisa ama-dehydrate amakhowe kuyindlela enhle.
Inqubo yamakhowe enze umoya egumbini lokumisa:
I-1.Prepation. Njengoba kuceliwe, amakhowe angahlukaniswa ngeziqu ze-Uncat, iziqu ezinqunywe ngesigamu neziqu ezisikwe ngokugcwele.
2.PickUp. Ukungcola namakhowe aphukile, abunjiwe futhi alimala kufanele akhethwe.
I-3.Drying. Amakhowe kufanele abekwe ku-tray, 2 ~ 3kg alayishwe ngethreyi ngalinye. Amakhowe amasha kufanele akhethwe ku-batch efanayo ngangokunokwenzeka. Amakhowe amabhethri ahlukene kufanele amiswe ngezikhathi noma emakamelweni ahlukile. Amakhowe osayizi afanayo omiswe kwi-batch efanayo anenzuzo ukuthuthukisa ukuvumelana kokomiswa.
Izilungiselelo Zokushisa kanye nomswakama:
| Isigaba sokomisa | Ukusetha lokushisa (° C) | Izilungiselelo Zokulawula Umswakama | Ukubonakala | I-Reference Sorying Time (H) |
| Isigaba sokufudumeza | Izinga lokushisa lasendlini ~ 40 | Akukho kokukhipha umswakama ngesikhathi kulesi sigaba | 0.5 ~ 1 | |
| Ukomisa isigaba sokuqala | 40 | Inani elikhulu lokususwa komswakama, juhidify ngokuphelele | Amanzi alahlekelwe kanye namakhowe ukuthamba | 2 |
| Ukomisa isigaba sesibili | 45
| Dehumidiy ngezikhathi ezithile lapho umswakama mkhulu kune-40% | I-Pileus Shrinkage | 3 |
| Ukomisa isigaba sesithathu | 50 | I-Pileus Shrinkage kanye ne-Discolored, Lamella Discolored | 5 | |
| Ukomisa isigaba sesine | 55 | 3 ~ 4 | ||
| Ukomisa isigaba sesihlanu | 60 | Ukulungiswa kombala we-Pileus noLamella | 1 ~ 2 | |
| Ukomisa isigaba sesithupha | 65 | Eyomile futhi yakhiwe | 1 |
QAPHELA:
1. Lapho lokho okubonakalayo kungakwazi ukugcwalisa igumbi lokumisa, ungqimba oluyisicaba kufanele lugcwaliswe ngangokunokwenzeka ukuvikela umoya oshisayo kusuka ekujikelezeni okufushane.
2. Ukulondolozwa kokushisa nokugcina amandla, kufanele kusethwe ngezikhathi ezithile ngezikhathi ezithile lapho umswakama mkhulu kune-40%.
I-3. Abasebenzisi abangenalwazi bangabukeza isimo sokomisa salokho okuqukethwe nganoma yisiphi isikhathi ngewindows lokubonana ukunquma ukusebenza kokususwa komswakama. Ikakhulu esigabeni sakamuva sokomiswa, abasebenza kuyo kufanele basigcine ngaso sonke isikhathi ukugwema ukomisa noma ukomisa ngokweqile.
I-4. Ngesikhathi senqubo yomiswa, uma kunomehluko omkhulu emazingeni omisa phakathi kwephezulu nangaphansi, kwesobunxele nakwesokudla, opharetha badinga ukubuyisela emuva ugqoko.
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6. Ngemuva kokumiswa, izinto zokwakha kufanele zisatshalaliswe futhi zipholile endaweni eyomile ngokushesha okukhulu.
Isikhathi sePosi: Mar-02-2017
