Amakhiwane anothe ezinhlobonhlobo zezakhamzimba ezizuzisa umzimba womuntu. Aqukethe ama-amino acid amaningi, anokuqukethwe okungu-1.0% esithelweni esisha futhi kufika ku-5.3% ezithelweni ezomisiwe. Kuze kube manje, izinhlobo ezingu-18 zama-amino acid sezihlonziwe. Ngokuphawulekayo, wonke ama-amino acid angu-8 abalulekile emzimbeni womuntu akhona kumakhiwane, okuwenza abe nenani eliphezulu lokusetshenziswa. Phakathi kwabo, i-asparagine (i-1.9% isisindo esomile) inokuqukethwe okuphezulu kakhulu. Le amino acid idlala indima ebalulekile ekulweni ne-leukemia futhi isize abantu ukuthi baphinde bathole amandla futhi baqede ukukhathala. Ngakho-ke, emazweni angaphandle, iziphuzo zomkhiwane ngezinye izikhathi zisetshenziswa njenge "indawo yekhofi".
Ngaphezu kwalokho, amakhiwane anokuqukethwe okuphezulu kwento eyomile. Futhi aqukethe ama-enzyme ahlukahlukene njenge-malic acid, i-citric acid, i-lipase, i-protease, ne-hydrolase. Lawa ma-enzyme angasiza umzimba womuntu ekugayeni ukudla nokwandisa isifiso sokudla. Ngesikhathi esifanayo, ngenxa yokuqukethwe kwe-lipid ecebile, amakhiwane anomphumela wokuthambisa amathumbu futhi akhulule ukuqunjelwa. Mayelana namavithamini namaminerali, amakhiwane aqukethe uvithamini C, uvithamini K, i-potassium, njll., futhi acebile ku-fiber yokudla. Ukusetshenziswa njalo kusiza ukumelana nokulimala kwama-radicals mahhala emzimbeni futhi kubambezele inqubo yokuguga.
Imishini Yokomisa kanye Nenqubo Yamakhiwane
Ukukhethwa kwezisetshenziswa:Umlilo Obomvu dryer uchungechunge, kuyinto rekunconywa. Igumbi lokomisa uchungechunge lwe-Red-Fire liyigumbi lokumisa elihamba phambili lomoya oshisayo elithuthukiswe inkampani yethu elikhethekile lokomisa uhlobo lwethreyi elaziwa kabanzi ngaphakathi nangaphandle. Yamukela idizayini enomjikelezo kwesokunxele-kwesokudla/kwesokudla-kwesokunxele oshintshana ngezikhathi ezithile komoya oshisayo. Umoya oshisayo usetshenziswa i-cyclic emva kwesizukulwane, uqinisekisa ukushisa okufanayo kwazo zonke izinkomba kuzo zonke izinkomba futhi uvumela ukunyuka okusheshayo kokushisa kanye nokuphelelwa amandla kwamanzi ngokushesha. Izinga lokushisa nomswakama kungalawuleka ngokuzenzakalelayo, kunciphisa kakhulu ukusetshenziswa kwamandla okukhiqiza. Lo mkhiqizo uthole isitifiketi selungelo lobunikazi esiyimodeli yokusetshenziswa
Izinyathelo Zokumisa Inqubo
◦Ngaphambi kokwelashwa: Khetha amakhiwane amakhulu, aminyene - aminyene, futhi cishe ingxenye yesishiyagalombili kuya kweyisishiyagalolunye - evuthiwe, bese ususa izikelemu - izithelo ezidliwe, izithelo ezibolile, izithelo ezimnyama, nezithelo eziluhlaza. Zigeze kahle ngamanzi ahlanzekile bese ususa iziqu. Amakhiwane angomiswa aphelele noma asikwe njengoba kudingeka, njengokuwasika phakathi noma abe yizicucu noma imicu. Uma usikwa, isivinini sokumisa esilandelayo sizoshesha, kodwa kufanele kuqashelwe ukuthi umbala ongaphezulu wamakhiwane asikiwe ungase ube mnyama ngenxa ye-oxidation ngesikhathi somiswa, nakuba inani labo lokudla okunomsoco ngeke lithinteke. Ukucwecwa okwengeziwe nombala - ukwelashwa kokuvikela nakho kungenziwa. Ukuze uthole ukuvikelwa kombala, isisombululo se-sodium bisulfite esingu-0.5% singasetshenziswa, futhi ngesikhathi esifanayo, engeza isisombululo se-calcium chloride esingu-1% sokucwiliswa amahora angu-6 - 8.
◦Inqubo Yokomisa:
◦Isigaba sokuqala: Setha izinga lokushisa libe ngu-70℃- 85℃esigabeni sokuqala. Kulesi sigaba, inani elikhulu lamanzi emakhiwaneni liyahwamuka ngesikhathi esifushane, esihlala cishe amahora angu-4, futhi ukukhishwa kwe-humidification kulawulwa ku-50%.
◦Isigaba Sesibili: Sithatha cishe amahora angu-8, izinga lokushisa ligcinwa ku-60℃- 70℃ukuze kuqhutshekwe nokunciphisa umswakama.
◦Isigaba Sesithathu: Sithatha amahora ama-5, izinga lokushisa lehla liye ku-50℃- 60℃, futhi umswakama uyaqhubeka ukwehla ufike ku-10%. Yonke inqubo yokomisa ithatha cishe amahora ayi-17, ekugcineni inciphisa umswakama wamakhiwane ube ngaphansi kuka-15%. Ezinhlotsheni ezihlukahlukene, amadigri okuvuthwa, nezimo zokusika amakhiwane, imingcele ethile yokomisa (izinga lokushisa, isikhathi, umswakama, njll.) ingase idinge ukulungiswa ngendlela efanele ukuze kuqinisekiswe ukuthi amakhiwane omisiwe athola imiphumela engcono kakhulu mayelana nokuma, umbala, nokunambitheka, kuyilapho egcina imisoco yawo ngezinga elikhulu kakhulu.
Isikhathi sokuthumela: May-07-2025
