Ukulungiswa kwe-bacon yokumisa yezimboni

Inyama ephethweIngabe ukudla kwendabuko kwamaShayina, okuvame ukwenziwa ngokuthathwa, ukomisa noma ukomisa inyama izithako njenge-Pork.Inqubo yokusoma inyama elaphayo, eyenzelwe ukuqiniseka ukuthi inyama ekhethiwe yomiswe ngokulinganayo nangendlela efanelekile ngenkathi igcina ukunambitheka kwayo okuhlukile nokuthungwa.

1.First Stage

Ngemuva kokucindezela inqola yomisa egumbini lokumisa, ukushisa kuyaqala futhi kusethelwe amahora amabili. Vumela izinga lokushisa langaphakathi egumbini lokumisa lifudumele ngokushesha ku-65 ° C. Inqubo yokufudumeza nayo iyinqubo yokuthosa ne-fertionation, engagcina ubhekeni ekushintsheni umbala noma ukunambitha.

2. Isigaba sesibili

Setha izinga lokushisa liye ku-45 ° C-50 ° C nesikhathi amahora angama-5-6. Kulesi sigaba, amanzi ebusweni bakwa-bacon avele futhi umbala ushintsha kusuka kokumhlophe kokukhanya okubomvu.

3. Isigaba sesithathu

Lawula izinga lokushisaPhakathi kuka-52 ℃ no-54 ℃, umswakama ama-45%, isikhathi 4 kuya kwayi-6. Ngalesi sikhathi, i-bacon kancane kancane iyashintsha kusuka kubomvu okubomvu kuya obomvu obumnyama. Ngalesi sikhathi, kuyadingeka ukufaka umoya nokupholisa izinga lokushisa, i-heater iyema ukushisa, ivula umswakama wokukhipha umswakama nokushisa kwe-bacon kupholile ngokushesha, okulungele ukufuduka komswakama kusuka ngaphakathi endaweni engaphakathi. Isikhathi sonke isikhathi yisikhathi sokuqina nokuqina, umswakama wangaphakathi we-bacon uyancipha, i-bacon iyancipha ngokusobala, futhi ukubukeka kubonakala kungalingani.

Isigaba se-4.Foourth

Ngemuva kwamanye amahora angu-5-6, indlela ebandayo yokupholisa umoya isetshenziswa isigamu sehora ukuze ikwazi ukudambisa ukungqubuzana phakathi kokuhwamuka komswakama wangaphakathi nokufuduka komswakama wangaphakathi.

  Igumbi lokumisa ifulegi lasentshonalangaIgumbi lokudonsa olomile laziwa kahle embonini ngokulawula kwalo okuqondayo nokulawulwa kokushisa okunembile. Uyemukelwa ukuze uthintane futhi uvakashele ifektri.