Ukulungiswa kwe-industrial drying bacon

Inyama ephulukisiweukudla kwendabuko yamaShayina, okuvame ukwenziwa ngokukhetha, ukomisa noma ukomisa izithako zenyama njengengulube.Inqubo yokomisa inyama ephulukisiwe ngokuvamile ihlanganisa izigaba ezibalulekile ezilandelayo, eziklanyelwe ukuqinisekisa ukuthi inyama ephulukisiwe yomiswa ngokulinganayo nangempumelelo ngenkathi igcinwa. ukunambitheka kwayo okuyingqayizivele nokuthungwa kwayo.

1.Isigaba sokuqala

Ngemuva kokucindezela inqola yokumisa ekamelweni lokumisa, ukushisa kuyaqala futhi kusethelwe amahora amabili. Vumela izinga lokushisa langaphakathi legumbi lokomisa ukuthi lifudumale ngokushesha libe ngu-65°C. Inqubo yokushisisa iphinde ibe yinqubo yesinongo neyokuvubela, engagcina ubhekeni ungashintshi umbala noma ukunambitheka.

2. Isigaba Sesibili

Beka izinga lokushisa libe ngu-45°C-50°C nesikhathi sibe ngamahora angu-5-6. Kulesi sigaba, amanzi angaphezulu kukabhekeni asehwamukile futhi umbala uyashintsha usuka ekubeni mhlophe omhlophe uye kobomvu ngokukhanyayo.

3. Isigaba sesithathu

Lawula izinga lokushisaphakathi kuka-52 ℃ no-54 ℃, umswakama 45%, isikhathi amahora angu-4 kuya kwangu-6. Ngalesi sikhathi, ubhekeni kancane kancane ushintsha kusuka obomvu okhanyayo kuya obomvu obumnyama. Ngalesi sikhathi, kuyadingeka ukufaka umoya futhi upholise izinga lokushisa, i-heater imisa ukushisa, ivula indawo yomswakama ukukhipha umswakama nokushisa, futhi ihlanganise nomoya omusha wokoma, ukuze wenze isikhumba esingaphezulu sikabhekeni sipholile. phansi ngokushesha, okuvumela ukufuduka komswakama kusuka ngaphakathi kuya ngaphandle. Isikhathi esisele yinkathi yokuncipha nokuqina, umswakama wangaphakathi we-bacon uyancipha, i-bacon iyancipha ngokusobala, futhi ukubukeka kubonakala kungalingani.

4.Isigaba sesine

Ngemva kwamanye amahora angu-5-6, indlela yokupholisa umoya obandayo isetshenziswa isigamu sehora ukuze kudambiswe ukungqubuzana phakathi kokuhwamuka komswakama ongaphezulu kanye nokufuduka komswakama wangaphakathi.

  I-Western Flag Drying RoomI-Hanging Drying Room yaziwa kakhulu embonini ngokulawula kwayo okuhlakaniphile nokulawula izinga lokushisa okunembayo. Siyakwamukela ukubonisana nokuvakashela imboni.