Inqubo kanye Nezinzuzo Zokomisa Amakhowe Ngezinto Zokusebenza

Inqubo Yokomisa

Ukulungiselela

Khetha amakhowe amasha, angonakalisiwe, susa ukungcola esiqwini, geza kahle bese ukhipha amanzi amaningi.

Ukwelashwa kwangaphambili

Sika amakhowe ngokulinganayo (ugqinsi olu-3-5 mm) ukuze unciphiseukomisaisikhathi

Iyalayisha

Hlela izingcezu zamakhowe ungqimba olulodwa ematreyini okomisa ukuze uqinisekise ukugeleza komoya okulinganayo

Izinga lokushisaLawula

Isigaba sokuqala: 50-60 ° C amahora angu-2-3 ukususa umswakama ongaphezulu.
Isigaba esiphakathi: 65-70°C amahora angu-4-6 ukuze kuhwamuke umswakama wangaphakathi.
Isigaba sokugcina: 55-60°C kuze kube yilapho umswakama wehla ngaphansi kuka-10%

Ukupholisa nokupakisha

Kuhleomisiweamakhowe bese upakisha ezitsheni ezingangeni moya ukuze ugcinwe

Inzuzo

Ukusebenza kahle

3-5 izikhathi ngokushesha kunelanga-ukomisafuthi akuthintwa isimo sezulu

Ikhwalithi Engaguquki

Ukulawula izinga lokushisa okunembile kulondoloza umbala, ukunambitheka, nemisoco.*

Impilo Yeshelufu Ende

Omisiweamakhowe (umswakama <10%) angagcinwa izinyanga eziyi-12-18.

Okuhlanzekile

Uhlelo oluvaliwe luvimbela ukungcoliswa othulini noma ezinambuzaneni.

I-Scalability

Ilungele ukukhiqizwa kwenani elikhulu ukuze kwandiswe inzuzo.

Isiphetho

Imishini yokomisa ithuthukisa ukucutshungulwa kwamakhowe ngokulawula izinga lokushisa kanye nokuphelelwa amanzi emzimbeni ngokushesha, ithuthukisa ukusebenza kahle, ikhwalithi, nokusimama embonini yokudla.