Igalikhi isitshalo sohlobo lwe-Allium emndenini womnduze. Iziqu zayo, iziqu zezimbali, nama-bulb konke kuyadliwa. I-garlic inothile nge-alliin. Ngaphansi kwesenzo se-alliinase, ikhiqiza i-sulfide eguquguqukayo, i-allicin, enokunambitheka okubabayo okukhethekile, ingandisa isifiso sokudla, futhi inemiphumela elwa namagciwane kanye ne-bactericidal. Ukucutshungulwa kukagalikhi emikhiqizweni eyomisiwe ngokusebenzisa ubuchwepheshe besimanje akukwazi nje ukugcina ukunambitheka kwasekuqaleni kanye nezakhi zikagalikhi kodwa futhi kuthambisa iphunga likagalikhi ngaphambi kokuyidla futhi kwandise kakhulu impilo yayo yeshalofu. Njengamanje, imikhiqizo kagalikhi eyomisiwe isetshenziswa ikakhulukazi ekukhiqizeni ama-condiments nsuku zonke kanye nemikhiqizo yezempilo.
Imikhiqizo kagalikhi omisiwe ihlukaniswe ikakhulukazi:izingcezu zikagalikhi eziphelelwe amanzi emzimbeni, impushana kagalikhi kanye nezinhlamvana zikagalikhingokwesimo sabo.
Namuhla sizokwethula ubuchwepheshe bokucubungula izingcezu zikagalikhi eziphelelwe amanzi emzimbeni:
1. Ukucutshungulwa kukagalikhi oluhlaza kuhlanganisa nezinyathelo ezinhlanu:ukukhethwa kwezinto ezibonakalayo, ukusika isiqu, ukucwecwa nokuhlukaniswa kwama-clove, ukuxetshulwa kukagalikhi, nokukhetha.
2. Ukukhetha okubalulekile. Khetha amakhanda kagalikhi agcwele izinambuzane futhi akhuntile. Amakhanda kagalikhi amancane kakhulu adinga ukususwa ngoba indawo yezingcezu zikagalikhi incane kakhulu ngemuva kokusikwa, okuzothinta ikhwalithi yomkhiqizo oqediwe. Le nqubo idinga ukusetshenziswa kwe-garlic splitter kanye ne-blower. Iziqu zikagalikhi ezisikiwe zithelwa ku-elevator futhi zithunyelwa ku-garlic splitter ngebhande lokuthutha. Isihlukanisi sikagalikhi sisebenzisa ukungqubuzana okukhiqizwa isivinini esihlukile samabhande enjoloba aphezulu naphansi ukuze ahlukanise amakhanda kagalikhi abe ama-clove.
3. Ngemva kokuhlukaniswa kukagalikhi, ama-clove kagalikhi nezikhumba zikagalikhi zihlanganiswa ndawonye. Indlela yokuwahlukanisa? Sebenzisa i-umoya onamandla okhiqizwe isiphephetha. Njengoba amandla adonsela phansi kagalikhi makhulu kunezikhumba zikagalikhi, okungukuthi, izigaxa zikagalikhi zisinda futhi izikhumba zikagalikhi zilula, izikhumba zikagalikhi zingapheshulwa umoya. Izikhumba zikagalikhi ezingahlutshiwe kufanele zikhethwe futhi noma zihlolwe ngesandla.
4. Isendlalelo sesikhumba sikagalikhi sisanamathele kuma-clove e-garlic ahlukanisiwe. Lolu ngqimba lwesikhumba sikagalikhi lusondelene kakhulu nenyama kagalikhi futhi ludinga ukususwa ngaphambi kokucubungula. Iinqubo eyomile yokucwengaukushisisa isikhumba sikagalikhi sikagalikhi. Lapho inyama ye-garlic kanye nesikhumba sikagalikhi siqala ukukhululeka, sebenzisa igesi ephezulu yokucindezela ukuze ukhiphe ngokuqondile isikhumba sangaphandle se-clove yegalikhi kanye nefilimu ebonakalayo ehlanganiswe ne-clove yegalikhi.
5. Vula bese usetha ingcindezi yokusebenza kanye nezinga lokushisa lomshini wokucwecwa. Ingcindezi yokusebenza i9-11 kgf/cm²futhi izinga lokushisa liyi45-50 ℃. Lapho ukucindezela kanye nezinga lokushisa kuhlangabezana nezidingo, uthele ama-clove kagalikhi emshinini wokucwecwa, umboze isembozo, qala inkinobho yokusebenza, futhi umshini wokucwecwa ucwebe ngokuzenzakalelayo isikhumba sikagalikhi. Ukuze kuqinisekiswe ikhwalithi yomkhiqizo, ama-clove kagalikhi ahlutshiwe kufanele akhethwe.
6. Ukukhetha kusho ukukha ama-clove kagalikhi akhuntile nashisiwe. Ama-clove kagalikhi angahlutshiwe kufanele akhishwe futhi ahlutshiwe futhi.
Ngemva kokucwecwa nokukhethwa, ama-clove kagalikhi nakanjani azongcoliswa ukungcola nothuli. Ngaphambi kokuphelelwa amanzi emzimbeni, lawa ma-clove kagalikhi kufanele acwiliswe kuqala. Faka ama-clove kagalikhi emshinini wokuhlanza bese uhlikihla ama-clove kagalikhi ngokuqhubekayo ngokusebenzisa amabhamuza. Uthuli olusezigangeni zikagalikhi luyagezwa, isikhumba sikagalikhi sintanta phezu kwamanzi, futhi izigaxa zikagalikhi zizocwila. Sebenzisa i-colander ukuze uthathe isikhumba sikagalikhi. Ingxenye engemuva yomshini wokuhlanza ifakwe izimbobo eziningi zamanzi ezinomfutho ophezulu, ezifafaza amanzi anomfutho ophezulu ukuze ziqhubeke nokuhlanza ubuso bama-clove kagalikhi. Indlela yokuhlanza: faka ama-clove kagalikhi ku-aisixazululo se-sodium hypochlorite ene-concentration ye-150-200PPM kanye nokushisa kwamanzi kwe-10 ℃. Ama-clove kagalikhi kufanele acwiliswe ngokuphelele ku-disinfectant. Isikhathi sokukhipha amagciwane cishe ihora elingu-1. Ama-clove kagalikhi afakwe isibulala-magciwane kufanele ahlanjululwe ngamanzi ahlanzekile, akhishwe futhi asikwe. Ukusika kuwukuthuthukisa umphumela wokuphelelwa amanzi emzimbeni kanye nokunciphisa umthamo wokugcina.
8. Thela ama-clove kagalikhi kwikheshi bese uwathumela endaweni yokungena yesisiki ngebhande le-conveyor. Ama-clove kagalikhi anqunywe ku-slicer. I-blade yesisiki kufanele ibe bukhali futhi idiski lommese lizungezisa kahle. Ijubane ngokuvamile80-100 izinguquko ngomzuzu. Izingcezu zikagalikhi ezisikiwe kufanele zibe zifana futhi zibe flat. Ubukhulu bezingcezu zikagalikhi buyi-1.5-1.8 mm, ingaphezulu libushelelezi, futhi azikho izingcezu ezingunxantathu noma izingcezu. Uma kungenjalo, ngemva kokumisa, izingcezu zikagalikhi eziwugqinsi zizophenduka zibephuzi futhi izingcezu ezincane zikagalikhi zizoba buthakathaka, zithinte ikhwalithi yomkhiqizo oqediwe.
9. Izingcezu zikagalikhi ezisikiwe zifakwa emshinini wokuhlanza amabhamuza ukuze zihlanzwe futhi. Amafinyila noshukela ebusweni bezingcezu zikagalikhi kuhlanzwa ngokuhlikihla amagwebu. Isikhathi sokuhlanza si3 amaminithi, futhi izinga lokushisa lamanzi ligcinwa cishe10℃.
10. Izingcezu zikagalikhi ezigeziwe kufanele zomiswe nge-centrifuge ukuze unciphise isikhathi sokumisa. Inani lezingcezu zikagalikhi ezifakwa ku-centrifuge isikhathi ngasinye25-30 kg, isivinini se-centrifuge simayelanaAma-revolution angu-1200 ngomzuzu, isikhathi sokumisa si30 imizuzwana, futhi izingcezu zikagalikhi ezomisiwe zingamiswa.
11. Phakathi nenqubo yokomisa, izinga lokushisa kufanele lilawulwe phakathi55 ~ 75℃, futhi isikhathi sokumisa si10 ~ 12 amahora. Izinga lezingcezu zikagalikhi omisiwe yileli: umumo wocezu ojwayelekile, umbala omhlophe omsulwa, kanye nomswakama4~5%. Kusenezikhumba zikagalikhi ezixutshwe ezingcezu zikagalikhi ezomisiwe, futhi ukukhetha komoya nokusebenza kokucwecwa kufanele kwenziwe ngalesi sikhathi.
12. Umswakama wezingcezu zikagalikhi omisiwe uhluke kancane ngenxa yobukhulu obungalingani. Ukuze kuzuzwe umswakama ongaguquki, ibhalansi yomswakama kufanele yenziwe. Faka izingcezu zikagalikhi omisiwe esikhwameni sepulasitiki, bopha umlomo wesikhwama, bese usibeka eshalofini cishe izinsuku ezintathu.
Isikhathi sokuthumela: Jun-21-2025
