Ukomisa ama-roses ngemishini yokwakha

Izindlela Zokumisa

1. Ukulawulwa kokushisa: lapho usebenzisa-okunceyomaImishini, Ukulawulwa kokushisa okuqondile kubalulekile. Esigabeni sokuqala, setha izinga lokushisa ku-35 - 40 ° C. Lokhu kushisa kuvumela umswakama kuma-roses ukuhwamuka kancane ngenkathi ugcina umbala nephunga le-petals. Ngesikhathi senqubo yokumisa, njengoba umswakama encipha, izinga lokushisa lingakhuphuke kancane kancane libe ngu-50 - 55 ° C ukusheshisa inqubo yokumisa. Kodwa-ke, qaphela ukugwema izinga lokushisa ngokweqile, elingadala ukuthi amacembe ukuba ahlukane noma alahlekelwe yiphunga lawo.

2. Ukulungiswa kwesikhathi: The-okunceyomaIsikhathi sincike kunani lama-roses namandla emishini. Ngokuvamile, inani elincane lama roses lithatha cishe amahora angu-6 - 8 ukuze lome. Uma ukomisa ama-batches, isikhathi singase sinwetshwe amahora angu-10 - 12. Kuyadingeka ukuthi uhlole njalo ngezinga lokomisa ama-roses ukuvikela ngaphezulu - ukomisa.

I-3. Indlela yokubekwa: Beka ama-roses ngokulinganayo kuma-trows wemishini yomiswa, uqinisekise ukuthi kunendawo eyanele phakathi kwembali ngayinye ukuvumela umoya oshisayo ukuze ujikeleze ngokuphelele, ongaqinisekisa umfaniswano-okunceyoma.

Izinzuzo

1. Okuphezulu - Ukusebenza kahle kanye nesivinini: Uma kuqhathaniswa nomoya wemvelo - ukomisa, imishini yokumisa inciphisa kakhulu isikhathi sokumisa. Umoya wemvelo --okunceyomaKwangathi kungathatha izinsuku eziningana, ngenkathi imishini yokumisa ingaqedela ukomisa emahoreni ambalwa nje, ngcono ukukhiqiza ukusebenza kahle.

2. Ikhwalithi Ezinzile: Ukomiswaizikhali nenzinye izintoUngalawula ngokunembile izinga lokushisa kanye nomswakama, ugweme umthelela wezinguquko kumswakama kanye lokushisa endaweni yemvelo kwikhwalithi yama-roses. Kuqinisekisa ukuthi i-batch ngayinye yama-roses omisiwe angagcina umbala, iphunga kanye nesimo.

3. I-HYGIENE NOKUPHEPHA:-OkunceyomaEmishini yokumisa evaliwe yehlisa ukuxhumana nokungcoliswa okungokwethuli okufana nothuli nezinambuzane, ukuqinisekisa inhlanzeko yama roses futhi kubenze bathe xaxa ngamazinga okuphepha kokudla.