Izindlela Zokomisa
1. Ukulawula izinga lokushisa: Uma usebenzisaukomisaimishini, ukulawula izinga lokushisa okunembile kubalulekile. Esigabeni sokuqala, setha izinga lokushisa ku-35 - 40 ° C. Lokhu kushisa kuvumela umswakama kuma roses ukuba uhwamuke kancane kuyilapho ugcina umbala nephunga lamacembe. Phakathi nenqubo yokomisa, njengoba umswakama uyancipha, izinga lokushisa lingakhuphuka kancane kancane libe ngu-50 - 55 ° C ukuze kusheshiswe inqubo yokomisa. Nokho, qaphela ukuze ugweme izinga lokushisa elidlulele, elingase libangele amacembe ashintshe umbala noma alahlekelwe yiphunga lawo.
2. Ukusetha Isikhathi: Iukomisaisikhathi sincike enanini lama roses namandla emishini. Ngokuvamile, inani elincane lama roses lithatha cishe amahora angu-6 - 8 ukuze lome. Uma ukoma ngamaqoqo, isikhathi singanwetshwa sibe amahora ayi-10 - 12. Kudingekile ukuthi uhlole njalo izinga lokumisa ama-roses ukuze uvimbele ukoma.
3. Indlela yokubeka: Beka ama-roses ngokulinganayo ematreyini okomisa, uqinisekise ukuthi kunesikhala esanele phakathi kwembali ngayinye ukuvumela umoya oshisayo ukuthi ujikeleze ngokugcwele, ongaqinisekisa ukufana.ukomisa.
Izinzuzo
1. Ukusebenza kahle okuphezulu kanye nesivinini:Uma kuqhathaniswa nomoya wemvelo - ukomisa, okomisa okokusebenza kusifinyeza kakhulu isikhathi sokumisa. Umoya wemvelo -ukomisakungase kuthathe izinsuku ezimbalwa, kuyilapho okokomisa kungase kuqedele ukomisa emahoreni ambalwa nje, kuthuthukise ukusebenza kahle kokukhiqiza.
2. Ikhwalithi Ezinzile: Ukomisaimishiniingalawula kahle izinga lokushisa nomswakama, igweme umthelela wezinguquko zomswakama kanye nezinga lokushisa endaweni yemvelo kukhwalithi yama roses. Iqinisekisa ukuthi iqoqo ngalinye lama-roses omisiwe lingagcina umbala ongaguquki, iphunga elimnandi, nokuma.
3. Inhlanzeko Nokuphepha:Ukomisaendaweni evaliwe yokumisa imishini inciphisa ukuthintana nezinto ezingcolisayo njengothuli nezinambuzane, iqinisekisa ukuhlanzeka kwama roses futhi iwenze ahambisane nezindinganiso zokuphepha kokudla.
Isikhathi sokuthumela: Mar-19-2025
