1. Ukukhethwa Kwamagilebhisi
Khetha amagilebhisi avuthiwe, anempilo ngaphandle kwezimpawu zokubola noma zokulimala. Amagilebhisi ethebula anezikhumba eziwugqinsi ezifana ne-Thompson Seedless avamise ukuthi alungele ukomiswa. Qinisekisa ukuthi zinosayizi olinganayo ukuqinisekisa ukomiswa okungaguquki.
2. Ukulungiselela
Geza amagilebhisi kahle ngaphansi kwamanzi agobhozayo ukuze ususe ukungcola, izibulala-zinambuzane, nanoma yikuphi ukungcola okungaphezulu. Bese, bambambathe bome ngobumnene ngethawula elihlanzekile. Lesi sinyathelo sibalulekile njengoba noma imuphi umswakama osele emagilebhisini ungabangela ukukhula kwesikhunta ngesikhathi somiswa.
3. Ukwelashwa Ngaphambili (Ongakukhetha)
Abanye abantu bancamela ukucwilisa amagilebhisi esixazululo samanzi kanye nesoda yokubhaka (cishe ithisipuni elilodwa lesoda yokubhaka ilitha ngalinye lamanzi) imizuzu embalwa. Lokhu kungasiza ukususa i-waxy enamathela emagilebhisini futhi kusheshise inqubo yokomisa. Ngemva kokucwiliswa, hlambulula amagilebhisi kahle bese uwomisa futhi.
4. Ukulayisha Izinto Zokomisa
Hlela amagilebhisi endaweni eyodwa emathileyini emishini yokomisa. Shiya isikhala esanele phakathi kwegilebhisi ngalinye ukuze uvumele ukuhamba komoya okufanele. Ukuminyana kungaholela ekomisweni okungalingani.
5. Ukusetha i-Drying Parameters
•Izinga lokushisa: Setha izinga lokushisa lemishini yokomisa phakathi kuka-50 - 60°C (122 - 140°F). Ukushisa okuphansi kungase kubangele isikhathi eside sokoma kodwa kungalondoloza kangcono umsoco kanye nokunambitheka kwamagilebhisi. Amazinga okushisa aphezulu angenza amagilebhisi ome ngokushesha ngaphandle kuyilapho ehlala emanzi ngaphakathi.
•Isikhathi: Isikhathi sokumisa sivamise ukusukela emahoreni angama-24 - 48, kuye ngohlobo lwamagilebhisi, umswakama wawo wokuqala, kanye namandla emishini yokomisa. Hlola amagilebhisi ngezikhathi ezithile. Lapho zishwabene, zigobeka kancane, futhi zinesikhumba esithambile, cishe zome ngokwanele.
6. Ukuqapha kanye Nokuzungezisa
Phakathi nenqubo yokomisa, kubalulekile ukuqapha amagilebhisi njalo. Zungezisa amathreyi ukuqinisekisa ukuthi omile. Uma amanye amagilebhisi abonakala oma ngokushesha kunamanye, ungawahambisa endaweni ehlukile.
7. Ukupholisa kanye Nesitoreji
Uma amagilebhisi omisiwe aze afike ezingeni olifunayo, wasuse emshinini wokomisa futhi uwayeke aphole ekamelweni lokushisa. Gcina amagilebhisi omisiwe ezitsheni ezingangeni moya endaweni epholile, emnyama. Angagcinwa izinyanga ezimbalwa ngale ndlela.
II. Izinzuzo
1. Ikhwalithi Engaguquki
Ukusebenzisaokomisa imishinikuvumela inqubo yokomisa engaguquki uma kuqhathaniswa nelanga lemvelo - ukomisa. Izinga lokushisa elilawulwayo kanye nokujikeleza komoya kuqinisekisa ukuthi wonke amagilebhisi omile ngokulinganayo, okuholela emkhiqizweni ofanayo onokunambitheka okufanayo nokuthungwa.
2. Isikhathi - Ukonga
Ilanga lemvelo - ukomisa kungathatha amasonto, ikakhulukazi ezifundeni ezinokukhanya kwelanga okuncane noma umswakama ophezulu. Imishini yokomisa inganciphisa isikhathi sokumisa sibe yizinsuku ezimbalwa, ikwenze kube inketho esebenza kahle kakhulu yokukhiqiza ukuhweba noma kulabo abafuna ukujabulela amagilebhisi omisiwe ngokushesha.
3. Inhlanzeko
Imishini yokomisa imvelo evaliwe inciphisa ukuchayeka kwamagilebhisi othulini, ezinambuzaneni, nokunye ukungcola phakathi nenqubo yokomisa. Lokhu kubangela umkhiqizo ohlanzekile futhi ohlanzekile uma kuqhathaniswa nokomisa ilanga, okuyingozi kakhulu ekungcoleni kwangaphandle.
4. Year - Round Production
Kungakhathaliseki ukuthi yisiphi isikhathi sonyaka noma isimo sezulu, imishini yokomisa yenza ukukhiqizwa kwamagilebhisi omisiwe nganoma yisiphi isikhathi sonyaka. Lokhu kuyinzuzo enkulu kubo bobabili abakhiqizi abancane kanye nezimboni ezinkulu, njengoba kunikeza ukudla okuzinzile kwamagilebhisi omisiwe emakethe.
5. Ukugcinwa Komsoco
Izinga lokushisa eliphansi futhi elilawulwayo ezintweni zokomisa kusiza ukugcina imisoco eminingi yamagilebhisi, njengamavithamini (njengovithamini C no-vitamin K), ama-antioxidants, namaminerali. Ngokuphambene, izinga lokushisa eliphezulu - ukushisa kwelanga - ukomisa noma ezinye izindlela zokomisa ezingafanele zingaholela ekulahlekelweni okukhulu kwalezi zingxenye ezinenzuzo.
Isikhathi sokuthumela: Mar-24-2025
