I-Western Flag - Ukukhiqiza okulula kanye nenqubo yokomisa yama-chips amazambane

1. Ukukhethwa: Khetha amazambane a-oblong, aphuzi ngokukhanyayo, okumele angaboli futhi awonakele.

2. Ukucwecwa: Ngesandla noma ngomshini wokucwecwa.

3. Ukusika: Sika ube yizingcezu ezincane ngesandla noma ngesisiki, 3-7mm.

4. Ukuhlanza: Faka izingcezu zamazambane ezisikiwe emanzini ahlanzekile kusenesikhathi ukuze ukhiphe ukungcola kwenhlabathi futhi uvimbele ukubola nokushintsha umbala.

5. Bonisa: Ngokuvumelana nalokho okukhiphayo, wasakaze ngokulinganayo kuthreyi bese ucindezela ungeneIgumbi lokumisa le-Western Flag, noma uwathele ekuphakeleni kweIsomisi sebhande se-Western Flag.

6. Ukulungiselelwa kombala: Amahora amabili, phakathi kuka-40–45℃. Kuyaphawuleka ukuthi ngesikhathi sokubekwa kombala wezingcezu zamazambane, umswakama womoya ekamelweni lokumisa akufanele ube phezulu kakhulu, ngaphandle kwalokho ubuso bezingcezu zamazambane buzokhipha i-oxidize futhi bube mnyama.

7. Ukomisa: 40-70℃, ukoma ngezikhathi ezi-2-4, isikhathi sokumisa sicishe sibe ngamahora ayi-6-12, kanti umswakama wezingcezu zamazambane cishe u-8% -12%.

8. Ukupakisha, gcina endaweni epholile neyomile.