Ifulegi lasentshonalanga - ukukhiqizwa okulula nenqubo yokomisa yama-potato chips

1. Ukukhetha: Khetha i-oblong, amazambane aphuzi aphuzi, okumele abe mahhala ukubola nokuwohloka.

2. Ukukhonkotha: ngesandla noma ngomshini wokuphamba.

3. Ukusika: uthathe izingcezu ezincanyana ngesandla noma nge-slicer, 3-7mm.

4. Ukuhlanza: Beka izingcezu zamazambane zamazambane zibe ngamanzi ahlanzekile ngesikhathi ukuze ususe ukungcola kwenhlabathi futhi uvikele i-oxidation kanye nokuzikhulula.

I-5. Khombisa: Ngokusho kokukhishwa, usakaze ngokulinganayo ku-tray bese ucindezela ungeneIgumbi lokumisa ifulegi lasentshonalanga, noma uthele kubo okuphakelayo kweI-Western Flag Belt Dryer.

6. Ukuhlelwa kombala: amahora amabili, phakathi kuka-40-45 ℃. Kuyaqapheleka ukuthi ngesikhathi sokuhlelwa kombala kwamazambane amazambane, umswakama womoya egumbini lokumisa akufanele ube phezulu kakhulu, uma kungenjalo ingaphezulu lezicucu zamazambane lizokwenza futhi libe mnyama.

I-7.

8. Ukupakishwa, gcina endaweni epholile neyomile.