I-WesternFlag - ukucubungula okulula kwemango

Enqubweni yokusebenza kwemango, ukomisa kuyindlela evamile yokwelashwa engangezelela impilo yeshalofu yemango, yandise ukunambitheka kanye nenani lokudla okunempilo.

Ifulege lasentshonalangaAnganikeza izinqubo nemishini ngqo yomisa amamango. Ingahwayeka ngokushesha amanzi eMango ngokulawula amapharamitha anjengezinga lokushisa, umswakama kanye nomoya omncane ukuze kufinyelelwe umphumela wokomiswa.

1. Ukulungiselela isigaba:

a. Khetha okuvuthiwe, okuvuthiwe, kanye nemango ngaphandle kwezinambuzane njengezinto zokwakha. Peel bese uzibamba, bese uzisika izingcezu ezifanayo noma amabhlogo wokomiswa okufanayo.

b. Cwilisa izingcezu zemango noma amabhlokhi emanzini ahlanzekile imizuzu emi-5 ukuya kwengama-10, bese uyihlanza ngamanzi agobhozayo ukuze asuse ukungcola nokungcola ebusweni. Ngemuva kwalokho, beka izingcezu zemango noma amabhlogo ku-colander ukuze akhiphe amanzi, uqiniseke ukuthi womisa indawo ngangokunokwenzeka.

c. Ngemuva kokudonsa imango, ubeke emcengezi, engeza onononings ngokwenqubo bese ubeka ihora eli-1 ukuqinisekisa ukuthi intambo ngayinye yemango inambithekile.

2. Ukomisa Isigaba:

a. Beka izingcezu zemango noma izingcezu ezicutshungulwe ngokulinganayo ku-tray ye-MANGO COMINS COMERS ukuze uqinisekise ukuthi azidlulisi.

b. Ngokwesici somango, shintsha izinga lokushisa kanye nomswakama wekamelo lokumisa ukuze uvumelane nezidingo zomiswa. Ngokuvamile, umswakama usethelwe ku-30- 40% futhi izinga lokushisa lisethwe kuma-55-65 degrees Celsius.

c. Nquma isikhathi sokumisa ngokuya ngosayizi nobukhulu bezingcezu zemango noma izingcezu, okuvame ukuthatha amahora angama-6-10.

d. Ngaphansi kokwakheka komoya okuhlukile kweIgumbi lokumisa ifulegi lasentshonalanga, Ngesikhathi senqubo yokomisa, asikho isidingo sokuvula igumbi lokumisa njalo emahoreni ama-2-3 ukujika izingcezu zemango noma izingcezu ku-tray. I-One-Button Start igcina izindleko zabasebenzi nezisebenzayo.

e. Lapho izingcezu zemango noma izingcezu zifinyelela ngezinga elidingekayo lokoma, zingakhishwa egumbini lokumisa bese zibekwe endaweni enomoya opholile ngokupholisa.

3. Isitoreji nokupakisha:

a. Ngokwezidingo, ungakhetha ukusebenzisa umshini wokupakisha wokudla ochwepheshe ukupakisha imango omisiwe ibe ngamaphakeji amancane noma ulise.

b. Khetha indawo eyomile, enomoya futhi ekhanyayo yokugcina, futhi ulawule izinga lokushisa ku-15-25 degrees Celsius.

Ngokuhamba phambili okunemininingwane enemininingwane engenhla, siyakubona lokhoI-Western Flag Mangojo Dryer DryerIdlala indima ebalulekile kwinqubo yokomisa imango eyomile. Ingalawula ngokunembile izinga lokushisa, umswakama kanye nejubane lokuvuselela umoya, ukuze imango omisiwe ifudunyezwe ngokulinganayo futhi ifinyelela isilinganiso esihle sokomiswa. Usebenzisa ibhokisi lokumisa ngemango lingathuthukisa ukusebenza kahle kokukhiqizwa, gcina ukunambitheka, umbala kanye nezakhi zemango, futhi zikhiqize i-crispy nemango omisiwe omisiwe.