I-WesternFLag - Inqubo elula yokomisa umango

Enqubweni yokucubungula umango, ukomisa kuyindlela evamile yokwelapha enganweba isikhathi seshalofu likamango, kwandise ukunambitheka kanye nenani lokudla okunomsoco.

Ifulegi laseNtshonalangaingahlinzeka ngezinqubo kanye nemishini eqondile yokomisa umango. Ingahwamulisa ngokushesha amanzi kumamango ngokulawula imingcele efana nezinga lokushisa, umswakama kanye nokukhipha umoya ukuze kuzuzwe umphumela wokomisa.

1. Isigaba sokulungiselela:

a. Khetha umango omusha, ovuthiwe ngokulingene, futhi ongenazinambuzane njengezinto zokusetshenziswa. Hlanza futhi uwafake phakathi, bese uwasika ube yizicucu ezifanayo noma amabhulokhi ukuze ukoma okufanayo.

b. Gcoba izingcezu zikamango osikiwe noma amabhlogo emanzini ahlanzekile imizuzu emi-5-10, bese uwahlanza ngamanzi agelezayo ukuze ususe ukungcola nokungcola phezulu. Ngemva kwalokho, beka izingcezu zikamango noma amabhlogo ku-colander ukuze ukhiphe amanzi, uqiniseke ukuthi uyomisa phezulu ngangokunokwenzeka.

c. Ngemuva kokukhipha umango, yibeke endishini, engeza izinongo ngokuya ngenqubo bese u-marinate ihora elingu-1 ukuze uqinisekise ukuthi umucu wemango ngamunye une-flavour.

2. Isiteji sokumisa:

a. Beka izingcezu zikamango noma izingcezu ezicutshunguliwe ngokulinganayo ethreyini yegumbi lokomisa umango ukuze uqinisekise ukuthi azidlulelani.

b. Ngokwezici zomango, lungisa izinga lokushisa kanye nomswakama wegumbi lokomisa ukuze uvumelane nezidingo zokomisa. Ngokuvamile, umswakama usethelwe ku-30-40% futhi izinga lokushisa libekwe ku-55-65 degrees Celsius.

c. Nquma isikhathi sokumisa ngokuya ngosayizi nokuqina kwezingcezu noma izingcezu zikamango, okuvame ukuthatha amahora angama-6-10.

d. Ngaphansi kwesakhiwo esiyingqayizivele sokusabalalisa umoya we-Igumbi lokumisa i-Western Flag, ngesikhathi sokumisa, asikho isidingo sokuvula igumbi lokumisa njalo amahora angu-2-3 ukuze uphendule izingcezu zemango noma izingcezu kuthreyi. Ukuqala kwenkinobho eyodwa konga izindleko zabasebenzi nezokusebenza.

e. Lapho izingcezu zikamango noma izingcezu zifinyelela izinga elidingekayo lokomisa, zingakhishwa endaweni yokomisa zibekwe endaweni engenisa umoya ukuze ziphole.

3. Isitoreji kanye nokupakisha:

a. Ngokwezidingo, ungakhetha ukusebenzisa umshini wokupakisha ukudla ochwepheshe ukupakisha umango omisiwe emaphaketheni amancane noma uwavale.

b. Khetha indawo eyomile, engenamoya futhi engenakukhanya ukuze uyigcine, futhi ulawule izinga lokushisa ku-15-25 degrees Celsius.

Ngokugeleza kwenqubo enemininingwane engenhla, singabona ukuthi iI-Western Flag umango dryeridlala indima ebalulekile enqubweni yokomisa umango omisiwe. Ingakwazi ukulawula ngokunembile izinga lokushisa, umswakama kanye nesivinini sokungenisa umoya, ukuze amamango omisiwe ashise ngokulinganayo futhi afinyelele izinga elifanele lokumisa. Ukusebenzisa ibhokisi lokomisa umango kungathuthukisa ukusebenza kahle kokukhiqiza, ukugcina ukunambitheka, umbala kanye nemisoco kamango, futhi kukhiqize umango omisiwe ocwebezelayo futhi omnandi.