Isikhunta, esaziwa nangokuthi yi-Yun Er futhi sacula i-ER, iyi-bacterium ebalulekile ezweni lami. Inobubanzi bokusatshalaliswa kwemvelo nokutshalwa kokufakelwa. Ukuthungwa kwesikhunta kuthambile, ukunambitheka kuthambile, ukunambitheka kumnandi, ukunambitheka kukhethekile, futhi kucebile ngamaprotheni, amanoni, ushukela kanye namavithamini namaminerali ahlukahlukene. Inenani eliphakeme lokudla okunempilo. Izazi zanamuhla zokudla okubadumisa ngokuthi "i-steriner of the imifino" Inani lokudla okunempilo liqhathaniswa nokudla kwezilwane, okucebile kakhulu kokuqukethwe kwensimbi kanye ne-vitamin.
Inkomba yenqubo yomiswa yekhunta emnyamaukoma.
1. Geza ukhunta omnyama osanda kukhethwa ngamanzi bese ubeka isikhunta esimnyama epuletini.
2. Preheat i-futus dryer yokufuya ukuze ifudumale cishe ngo-50 ° C-55 ° C, ipholisa izinga lokushisa, futhi ulikhipha umfaniswano isikhunta esimnyama esikhishwe emnyama kusomisi somenzi;
3. Setha izinga lokushisa likhunta emnyama ngokomiswa ngo-35-40 ° C. ngemuva kokuthi isikhunta esimnyama somile futhiimishini, ingaphezulu lobuso lihanjiswa ngamanani amakhulu. Ngalesi sikhathi, umsebenzi wokuqeda amandla wokomisa ukhula uvuliwe; , Amahora amane edlule;
4. Ukuqala kusuka ku-26 ° C, ukuhlela okuqondayo kwe-PLC Ukuhlela idatha ye-ukhunta kucishe kube ngu-3 kuye ku-4 ℃ ngehora, futhi umsebenzi wokuqeda cishe u-10% womswakama ongumswakama womoya, ogcinwa amahora angu-5 kuye kwangama-8; Izinga lokushisa likhuphuka lize libe ngu-50 kuye kwangama-50 ligcine isimo sokushisa esihlala njalo ku-° C, ukuze isikhundla se-fungus esimnyama nangaphansi siyaguquguquka;
5 Lapho ukhunta emnyama yomiswa ngo-80%, khipha isisomi somiswa bese ukomisa amahora ama-2. Ngemuva kwayo yonke isikhungo esimnyama sesomile, siyaphela.
Ukusetshenziswa kwamandla komoyaiphakethe lokushisaI-Wood Ear Dryer idinga ukulawula amazinga okushisa. Izinga lokushisa liphezulu kakhulu ukuphula noma ukuphula, okuthinta ukubukeka; Izinga lokushisa liphansi kakhulu futhi kulula ukubola. Ukugxila kungokuhlelwa kombala ukuze kuqinisekiswe ukubukeka, ukugcwala kanye namanzi ahlanganisiwe womkhiqizo ophelile. Ngokuvamile, ukukhethwa kwezinto ezibonakalayo ze-tray zegumbi omiswe yizikhunguzo kanye nosomisi wokukhunta kubalulekile ukuze ubhaka ama-fungus amnyama.
Izinyathelo zokuzivikela
Ngoba ukomisa okuhlosiwe kwesikhunta, usayizi wendlu yokomisa, nendlela yokungena komoya ehlukile, inqubo ethile yokomisa kufanele isetshenziswe kalula ngokuya ngemibandela ethile. Kahle inqubo yokumisa ukhunta nemininingwane, kanye nokunaka ukukhanya nokufakwa kancane.
Isikhathi sePosi: Aug-02-2024
