Ukhunta, owaziwa nangokuthi i-Yun Er kanye ne-Sang Er, igciwane elibalulekile elidliwayo ezweni lami. Inohlu olubanzi lokusatshalaliswa kwemvelo kanye nokulinywa kokwenziwa. Ukwakheka kwesikhunta kuthambile, ukunambitheka kuthambile, ukunambitheka kumnandi, ukunambitheka kukhethekile, futhi kunothile ngamaprotheni, amafutha, ushukela kanye nezinhlobonhlobo zamavithamini namaminerali. Inenani eliphezulu lokudla okunomsoco. Izazi zesimanje zokudla okunomsoco ziyabancoma ngokuthi “babulala abantu abangadli imifino” Ingqikithi Umsoco wesikhunta uqhathaniswa nokudla kwezilwane, okunothe kakhulu ngensimbi namavithamini.
Ireferensi yenqubo yokomisa yesikhunta esimnyamaisomisi.
1. Geza ukhunta olumnyama olusanda kukhiwa ngamanzi bese ufaka ukhunta omnyama epuletini.
2. Shisisa umshini wokomisa ukhunta ukuze ushise cishe ku-50 ° C-55 ° C, wehlise izinga lokushisa, futhi ukhiphe ngokulinganayo ukhunta olumnyama olulahliwe endaweni yokomisa yokomisa;
3. Setha izinga lokushisa le-fungus elimnyama elomile ku-35-40 ° C. Ngemuva kokuthi isikhunta esimnyama sesomile futhiiyashisa, ubuso bobuso buhwamuka ngobuningi. Ngalesi sikhathi, umsebenzi wokukhipha umshini wokomisa ukhunta uvuliwe; , Amahora angu-4 edlule;
4. Kusukela ku-26 ° C, idatha ehlakaniphile yokulawula ukuhlela kwe-PLC yokomisa ukhunta cishe ku-3 kuya ku-4 ℃ ngehora, futhi umsebenzi wokukhipha umoya cishe u-10 % womswakama ohlobene komoya, ogcinwa amahora angu-5 kuya kwangu-8; izinga lokushisa likhuphukela ku-50 kuya ku-50 Gcina izinga lokushisa elihlala njalo ku-° C, ukuze isikhundla sesikhunta esimnyama esiphezulu nesiphansi sihambisane;
5. Ngemva kwamahora angu-5-8 okushisa okungashintshi, izinga lokushisa likhuphuka ku-55 ° C-60 ° C ngemva kwamahora angu-5 kuya kwangu-8; lapho isikhunta esimnyama somile ngama-80%, khipha isisefo sokumisa bese usomisa amahora amabili. Phela isikhunta esimnyama somile, siyaphela.
Ukusetshenziswa kwamandla omoyaiphampu yokushisaumshini wokomisa indlebe wokhuni udinga ukulawula izinga lokushisa. Izinga lokushisa liphezulu kakhulu ukuphuka noma ukuphuka, okuthinta ukubukeka; izinga lokushisa liphansi kakhulu futhi kulula ukubola. Okugxilwe kakhulu ekusethweni kombala ukuqinisekisa ukubukeka, ukugcwala kanye namanzi ayingxube yomkhiqizo oqediwe. Ngokuvamile, ukukhethwa kwempahla yethreyi yegumbi elomisiwe lesikhunta kanye nokomisa ukhunta kubalulekile ekubhakeni isikhunta esimnyama sekhwalithi ephezulu.
Izinyathelo zokuzivikela
Ngenxa yokuthi ukoma okuhlosiwe kwesikhunta, ubukhulu bendlu yokomisa, kanye nendlela yokukhipha umoya kuhlukile, inqubo ethile yokomisa kufanele isetshenziswe ngokuguquguqukayo ngokuvumelana nezimo ezithile. Kahle kahle inqubo yokomisa ukhunta kanye nemininingwane, kanye nokunaka ukukhanya nokubeka kancane.
Isikhathi sokuthumela: Aug-02-2024
