I-WesternFlag-Drying Example–Iphrojekthi Ye-Ballonflower Eyomisiwe e-Yangbi County, Dali, Province of Yunnan, China

 

 

Ingemuva

Igama Lephrojekthi	Iphrojekthi ye-Ballonflower Eyomile
Ikheli	Yangbi County, Dali, Yunnan Province, China
Amandla Okwelapha	2000kg/inqwaba
Izisetshenziswa	Igumbi Lokomisa Umoya eliyimodeli engu-25P
Ubukhulu begumbi lokomisa	9*3.1*2.3m(Ubude, Ububanzi nobude)
Isikhathi sokumisa	15-20H

I-Drying Scene

Nakuba ilanga lendawo linamandla futhi linomoya, kodwa ukwenza i-ballonflower eyomile kusadinga izinsuku ezingu-3-4. Ngesikhathi somisa, ilanga elishisayo kufanele ligwenywe uma kwenzeka ukushintsha umbala walo. Isomisi sethu somoya sifanelekile ukuthunyelwa okuqhubekayo, ukuze kuhlangatshezwane nezidingo zenani elikhulu lokucubungula, i-ballonflower eyomisiwe ngeke ibe phuzi, futhi ngekhwalithi ephezulu. Le mifino emva kokumiswa ayilula nje kuphela ukuthutha nokugcinwa, inani elengeziwe lomkhiqizo liyathuthukiswa.

Inqubo yokomisa:

1. Isiteji sokushisa: imvamisa, i-ballonflower eyomile idinga ukushiswa ngaphambi kokushisa kwangaphambi kuka-45 ℃, isikhathi singamahora ama-2, izidingo zokushisa zokomisa ziphakeme kunezinga lokushisa elizungezile, ikakhulukazi endaweni yokushisa okuphansi, ukushisa kuqala kubaluleke kakhulu. . Ngemuva kwesiteji sokushisa bese ufudumala kancane kancane ufike ku-60 ℃ noma ngaphezulu.

2. izinga lokushisa elingapheli kanye nesigaba somswakama: ngemva kokushisa kuqala, qala ukukhipha umswakama amahora angu-2, wome ngo-45 ℃, gcina izinga lokushisa elihlala njalo kanye nomswakama ngaphakathi kwendawo yokomisa, futhi ugcine umswakama ohlobene ekamelweni lokumisa ku-70%.

3. Isikhathi sesigaba sokususa umswakama: ngemva kokushisisa kuqala nokususwa kumswakama isikhathi esiphelele samahora angu-4, izinga lokushisa liyenyuka kancane lifinyelele cishe ku-55 ℃, imodi yokomisa, isikhathi sokukhipha umswakama (imizuzu engama-30 umugqa ngamunye, yima imizuzu emi-5), umswakama ohlobene nendawo yokomisa uyagcinwa. ngo-50% cishe amahora angu-2, futhi ulethisi uqala ukuncipha futhi ushintshe umbala ngokubukeka.
4. Isiteji sokushisa nesokukhipha umswakama: izinga lokushisa likhuphuka lifinyelele cishe ku-60 ℃, umswakama ohlobene wegumbi lokomisa kugcinwa ku-35%, ingqikithi yamahora angaba ngu-4 noma ngaphezulu, ukukhishwa kancane kancane, ukuze kugcinwe izinga elithile lokomisa.

5. Isigaba sokuqeda ukomisa: izinga lokushisa likhuphuka lifinyelele cishe ku-65 ℃, umswakama ohlobene wegumbi lokomisa ugcinwa ku-15%, cishe amahora angu-6 noma ngaphezulu, kuze kube yilapho impahla iphelelwa amanzi ngokuphelele futhi yomile.

(Izinhlobonhlobo zemifino zinamanzi ahlukene, futhi inqubo yokomisa ingeyereferensi kuphela.)

 

Isevisi yangemuva kokuthengisa

1. Ukufakwa kwamahhala - inkampani ithumela ochwepheshe bokufaka ensimini, ngokuqinile ngokuvumelana nezindinganiso zemboni zokufakwa.

2. Ukulungisa iphutha kwamahhala - ngokuya ngezidingo zomsebenzisi, umshini wohlelo jikelele ube sesimweni esihle.

3. Ukuqeqeshwa kwamahhala - incazelo eningiliziwe yokusebenza komshini, ukusetshenziswa kobuchwepheshe kanye nezindlela zokunakekela njalo, futhi unesibopho sokuqeqesha ukusetshenziswa kochwepheshe bemishini.

4. Ngezikhathi ezithile - service ochwepheshe njalo, ukuqinisekisa ukuthi imiphumela ukusetshenziswa imishini.

5. Ukunakekela isikhathi eside--Dala ifayela lekhasimende, unikeze umshini isevisi yesikhathi eside yokulungisa.

6. Ukusabela okusheshayo--Uma sithola ulwazi lwesevisi noma izinkinga zempendulo kubasebenzisi, sizophendula futhi sixazulule izinkinga ngokushesha nangendlela egculisayo kumakhasimende ngesikhathi esifushane.