Inqubo yaseWesternFlag- Honeysuckle yomisha

I-honeysuckleIngabe umuthi ojwayelekile wamakhambi wesiShayina, oqhakaza ngoMashi. Amacembe alo avela mhlophe ekuqaleni kwembali, kepha ngemuva kwezinsuku ezi-1-2, kancane kancane aphenduka aphuzi, ngakho-ke kwabizwa ngokuthi i-honeysuckle. Ngakho-ke somisa kanjani i-honeysuckle ngemuva kokukhethwa? Iyiphi inqubo yokumisa ye-honeysuckle? Ngombuzo onjalo, ake sibheke ezinye izinqubo zefulegi laseNtshonalanga ku-Honeysuckle Corning.

Ngokuya ngemithombo ehlukene yokushisa, zikhona izinhlobo zeIgumbi lokumisa ama-honeysuckleEndlini yaseNtshonalanga: Igumbi lokushisa le-Weveney Honeysuckle, igumbi lokumisa i-honeysuckle yemvelo, igumbi lezinyosi lezinyosi lezinyosi, igumbi lokumisa i-biomass honeysuckle, lingakhethwa ngokuya ngokusebenziseka komsebenzisi.

Inqubo yokumisa i-Honeysuckle efulegi lasentshonalanga:

Okokuqala, Kufanele sinqume isilinganiso segumbi lokomisa ngokuya ngokukhiqizwa kwe-honeysuckle, uma igumbi lokumisa likhulu kakhulu, ukukhiqizwa kwe-honeysuckle kuncane, khona-ke kuzochitha amandla; Futhi kunalokho, igumbi lokumisa lincane kakhulu, futhi impahla eyomile ifakwe phezulu, izothinta ikhwalithi yokomisa ye-honeysuckle.

Okwesibili, Ukwenza ikhwalithi ephezulu ye-honeysuckle eyomile, kufanele sijwayele inqubo yokumisa. Ukushisa kwegumbi lokumisa ama-honeysuckle akunakuphakama kakhulu, ngaphandle kwalokho amahlumela we-honeysuckle azoba mnyama ngekhwalithi engeyinhle; Kepha uma izinga lokushisa liphansi kakhulu, umbala ngeke ubheke ngombala ophuzi nomhlophe. Igumbi lokumisa amafulegi laseWestern lamukela ukujikeleza komoya okushisayo ukuze komile ngokulinganayo, futhi umoya wokubuya wenzelwe phakathi kophahla olomile. Ngesikhathi senqubo yokomisa, izinga lokushisa aligcinwanga ngaphezu kwama-60℃.

 

Ukomiswa kwenziwa ngezigaba:

Silawule izinga lokushisa ngo-30-35℃, isikhathi sokomisa amahora ama-2;

②Bena amazinga okushisa acishe abe ngu-40℃, ngemuva kuka-5-10h;

③ Lapho izinga lokushisa likhuphuka laya ku-45-50℃, gcina nge-10h;

Lapho amazinga okushisa akhuphuka abe ngu-55-58° C, isikhathi sokumisa akufanele sidlule amahora angama-24.

(I-PS uma inamafu futhi lina imvula, kuyadingeka ukoma i-honeysuckle egumbini lokushisa, okokuqala ngo-35℃-40℃emazingeni okushisa asekamelweni amahora ama-2-3, bese ukhuphukela ku-50℃izinga lokushisa ukuze lome kuze kube ngu-90% wokuqukethwe kwamanzi. Isihlehlukene

Igumbi lethu lokumisa i-Honeysuckle, ukusetshenziswa kwe-Science yomisa ijika, ijika elinomswakama, ukuze izakhi zangaphakathi ze-honeysuckle ngezinga elikhulu eligcinwe, kanye nombala we-honeysuckle omisiwe, ukwakheka okugcwele, okuthuthukisa ukuncintisana kwemikhiqizo emakethe. Futhi, ukuze kuqinisekiswe ukuthi ikhwalithi yokwenziwa kwempahla esomile ngaphansi kwesisekelo sokwenza ngcono isisindo somkhiqizo omisiwe, abasebenzisi bangasetha izinga lokushisa kanye nomswakama ngokuya ngezidingo zabo.

Uyemukelwa ukudingida inqubo yomiswa kanye nophenyo!