I-WesternFlag- Inqubo Yokomisa I-Honeysuckle

I-Honeysuckleiwumuthi ojwayelekile wamakhambi wamaShayina, oqhakaza ngoMashi. Amacembe awo avela amhlophe ekuqaleni kwembali, kodwa ngemva kwezinsuku ezingu-1-2, kancane kancane aphenduka aphuzi, ngakho aqamba i-honeysuckle. Ngakho siyomisa kanjani i-honeysuckle ngemva kokuyikhetha? Iyini inqubo yokomisa i-honeysuckle? Ngombuzo onjalo, ake sibheke ezinye zezinqubo ze-Western Flag ekomisweni kwe-honeysuckle.

Ngokusho kwemithombo yokushisa ehlukene, kunezinhlobo zeIgumbi Lokomisa I-Honeysucklee-Western Flag: Igumbi lokumisa i-honeysuckle yokushisa kagesi, igumbi lokomisa i-honeysuckle yegesi yemvelo, igumbi lokomisa i-honeysuckle yamandla omoya, igumbi lokumisa i-honeysuckle le-biomass, igumbi lokumisa le-honeysuckle le-steam, elingakhethwa ngokuvumelana nokusebenziseka kalula komsebenzisi.

Inqubo yokomisa i-Honeysuckle e-Western Flag:

Okokuqala, kufanele sinqume isilinganiso segumbi lokumisa ngokusho kokukhiqizwa kwe-honeysuckle, uma igumbi lokumisa likhulu kakhulu, ukukhiqizwa kwe-honeysuckle kuncane, khona-ke kuzochitha amandla; futhi ngokuphambene nalokho, igumbi lokumisa lincane kakhulu, futhi okomisa kuhlanganiswe phezulu, kuzothinta izinga lokumisa le-honeysuckle.

Okwesibili, ukwenza izinga eliphezulu le-honeysuckle eyomisiwe, kufanele sijwayele inqubo yokomisa. Izinga lokushisa le-Honeysuckle Drying Room alikwazi ukuphakama kakhulu, ngaphandle kwalokho ama-honeysuckle buds azoba mnyama ngekhwalithi ephansi; Kodwa uma izinga lokushisa liphansi kakhulu, umbala ngeke ukhanyise ngombala ophuzi nomhlophe. Igumbi lokomisa i-Western Flag lisebenzisa ukuzungeza komoya oshisayo ukuze lome ngokulinganayo, futhi umoya obuyayo uklanywe phakathi kophahla olomile. Phakathi nenqubo yokomisa, izinga lokushisa ligcinwa lingekho ngaphezu kwama-60℃.

 

Ukomiswa kwenziwa ngezigaba:

①Silawula izinga lokushisa ku-30-35℃, isikhathi sokumisa amahora angu-2;

②Bese ugcine izinga lokushisa licishe libe ngu-40℃, ngemva kuka-5-10h;

③Uma izinga lokushisa likhuphukela ku-45-50℃, gcina amahora angu-10;

④Uma izinga lokushisa likhuphukela ku-55-58° C, isikhathi sokumisa akufanele sidlule amahora angama-24.

( PS Uma liguqubele futhi lina, kuyadingeka ukomisa i-honeysuckle ekamelweni lokushisa, kuqala ku-35℃-40℃ekamelweni lokushisa amahora angu-2-3, bese ikhuphukela ku-50℃izinga lokushisa ukuze lome kuze kube ngu-90% wokuqukethwe kwamanzi. )

I-Honeysuckle Drying Room yethu, ukusetshenziswa kwejika lesayensi lokomisa, ijika lomswakama, ukuze imisoco yangaphakathi ye-honeysuckle igcinwe ngezinga elikhulu, kanye nombala omisiwe we-honeysuckle nokucwebezela, ukuma okugcwele, okuthuthukisa ukuncintisana kwemikhiqizo emakethe. Futhi, ukuze kuqinisekiswe ukuthi ikhwalithi yezinto ezomisiwe ngaphansi kwesisekelo sokuthuthukisa isisindo somkhiqizo omisiwe, abasebenzisi bangakwazi ukusetha izinga lokushisa kanye nomswakama ngokwezidingo zabo ukuze bagcine umswakama wento.

Siyakwamukela ukuxoxa ngenqubo yokomisa kanye nemibuzo!