I-WesternFlag - Inqubo Yokomisa Kamalibhele

I-mulberry ehlukile okuqukethwe kwayo kukashukela kuhluke kancane, inkomba yobuchwepheshe bokomisa kanye nejika lokushisa kanye nomswakama nakho kuhluke kancane,I-Western Flag kamalibhele isomisiinesistimu yokulawula izinga lokushisa ehlakaniphile kanye nomswakama, ingaba yisixazululo esihle ezinhlotsheni ezahlukene zezinkinga zokomisa kamalibhele.

Isikhathi sika-April kuya ku-May, yisikhathi sokukha amajikijolo, ikakhulukazi ekuqaleni kukaMeyi ngasesiqongweni sokukha amajikijolo. Kunesaga esithi "i-cherry kamalibhele, izimpahla ezithengiswa ngaleso sikhathi", ebonisa ukuthi isikhathi sikamalibhele esisha sifushane kakhulu, futhi inani layo eliphezulu lokudla okunomsoco, ngokuvamile licutshungulwa libe yiwayini likamalibhele, ama-mulberry omisiwe nezinye izinhlobo, ngezidingo zemakethe. Indlela yendabuko yokomisa ilanga yokwenziwa kamalibhele amasha, ukusetshenziswa kwabasebenzi, impilo futhi akunakuqinisekiswa. Inani elikhulu lokucubungula nokomisa ukwelashwa kukamalibhele kudingeka kusetshenziswe umshini wokomisa kamalibhele, umshini wokomisa ifulege wasentshonalanga, izinhlobo eziningi, uchungechunge olugcwele, lungahlangabezana nezidingo zomuntu ngamunye.

Izinhlobonhlobo zikamalibhele okuqukethwe kwawo ushukela kuhluke kancane, inkomba yobuchwepheshe yokomisa kanye nezinga lokushisa kanye nejika lomswakama libuye lihluke kancane, isomisi sefulege sasentshonalanga sinesistimu yokulawula ukushisa nomswakama ohlakaniphile, kungaba yisixazululo esihle senkinga yezinhlobo ezahlukene zokomisa kamalibhele, ukomisa inyama kamalibhele omisiwe obukhulu, umbala ogcwele, ukunambitheka okumnandi, okucebile ngama-anthocyanins.

 

Inqubo ye-Western banner dryer dryer:

I-1, i-disc yokulayisha kamalibhele: ukusetshenziswa kwenqubo yokomisa kamalibhele okomisa, isikhathi samahora ayi-18 okomisa ukucubungula sesiphelile. Ngokuvamile wonke ama-4kg kamalibhele amasha angenziwa abe yi-1kg kamalibhele omisiwe. Izohlungwa emva kokungcoliswa kwe-sieve kamalibhele elayishiwe, elayishwe emotweni yezinto ezibonakalayo. Imoto ngayinye yezinto ezibonakalayo akufanele ibe ngaphezu kuka-14 isisefu, isihluthulelo sokulawula isikhala sesefa sibe ngu-10cm. Ukuqinisekisa ukuthi umshini wokomisa kamalibhele une-clearance bit efanelekile, okuhambisana nokudlula komoya oshisayo.

2, setha imingcele yokomisa: amajikijolo anoshukela omningi, umswakama ophezulu we-berry, umumo omude wezithelo wakhiwa umumo omncane we-capsule yezithelo, umswakama kunzima ukuphuma, ngakho kuthatha isikhathi eside. Ngesikhathi esifanayo ukomisa izinga lokushisa futhi alikwazi ukuphakama kakhulu, izinga lokushisa liphezulu kakhulu, kulula ukuthinta okuqukethwe okusebenzayo kwe-anthocyanins.

3, ukomisa isigaba sokukhuphuka kwezinga lokushisa ihora, akukho manzi, imodi yokomisa, vumela isomisi sikamalibhele sikhuphuke siye kuma-degree angama-50.

4, isigaba sesibili sisethelwe ekomisweni + kwemodi yokususa umswakama, umswakama ohlosiwe ngu-60%, izinga lokushisa eliqondiwe libekwe ku-55 degrees.

5, 3, 4 isigaba ngasinye sikhuphuka ngo-5 degrees, umswakama ohlosiwe wehla ngo-10%, ukuze isomisi sikamalibhele sihlale sikhipha umswakama.

6, umswakama oqondisiwe wezigaba ezine usethwe cishe ku-15%. Uma izimo zivuma, ungacabangela ekupheleni kwezigaba ezine, umise umshini ukuze ume isikhathi esithile bese uphinda wome, ukuze amanzi angaphakathi kwesithelo sikamalibhele omisiwe aphume ekushiseni okushiswa kabusha ukomisa ukuguquguquka, ukwakheka kwezithelo zikamalibhele omisiwe, kuyilapho ukusebenza kahle kwamandla kubangcono.

Ifulegi laseNtshonalanga iqoqo lesomiso sokudla, isomisi se-herbal, isomisi semikhiqizo yezolimo neseceleni nokunye ukukhiqizwa nokuthengiswa kwemishini yokomisa, ngokuya ngezidingo zangempela zabasebenzisi, ukuhlinzeka abasebenzisi ngezixazululo ezinengqondo zemishini yokomisa.