I-Orange ikhasi ihlukaniswe nge- "tangerine ikhasi" kanye "ne-tangerine peel ebanzi". Khetha izithelo ezivuthiwe, cweba isikhumba bese umise elangeni noma kulokushisa eliphansi. I-Orange ikhasi inothile eCilin nasePicrin, esiza ukugaya ukudla. I-Citrus Peel inamafutha aguqukayo, hesperidin, vithamini B, C nezinye izinto, iqukethe ezinye izakhi, igqugquzela i-secreion yokugaya uketshezi lokugaya, ingathuthukisa igesi yamathumbu, yandise isifiso sokudla.
Ngaphansi kwezimo ezijwayelekile, isisindo se-arange ikhasi ngamaphesenti angama-25 wesisindo se-peel entsha, nokuqukethwe kwamanzi ikhasi le-orange cishe ku-13% njengomkhiqizo ophelile. Inqubo yokumisa ye-Orange Creation ihlukaniswe ngezigaba ezintathu ezilandelayo:
Isigaba sokushisa esiphakeme sokushisa: Setha izinga lokushisa lokumisa ku-65 ℃ (akukho umswakama),-okunceyomaIsikhathi ihora eli-1, ukuze i-peel yomile kuze kube ithambile, ngalesi sikhathi umswakama egumbini lokumisa ucishe ube ngu-85 ~ 90%, athinte ikhasi lakho lokuhlola ukuthi ngabe ikhasi lakho lithambile yini ukuthi ngabe ikhasi lithambile yini.
Isigaba sokushisa sokushisa esihlala njalo: TheUkushisa kokushisaKWE-DREER kusethwe ku-45 ° C, umswakama egumbini lokumisa uneminyaka engama-60 ~ 70%, futhi isikhathi sokumisa singamahora ayi-14. Ukunakwa kufanele kukhokhwe ekufuneni okufanayo kwe-arange ikhasi ngesikhathi senqubo yokomisa ukuqinisekisa ikhwalithi engaguquki. Ngasikhathi sinye, amasampula angathathwa ukuze ubheke ukufinyelela inani eliqondiwe.
Isigaba sokupholisa okuphansi okuphansi: izinga lokushisa kuigumbi lokumisaisethwe ku-30 ° C, umswakama uneminyaka engu-15 ~ 20%, isikhathi sicishe ibe yihora eli-1, lapho amazinga okushisa ekhasi le-orange acishe acishe abe ngu-30 ° C, kungasuswa, futhi umswakama uneminyaka engu-13 ~ 15%. (Lesi sigaba singafakwa futhi ngokuqondile ngaphandle kokupholisa ngokuya ngokushisa kwangaphandle kanye nokomiswa kwangempela kwe-arange ikhasi).
Isikhathi sePosi: Aug-07-2024