Inqubo yokomisa i-WesternFlag-Peanut

Amantongomane ayintongomane evamile futhi ethandwayo. Amantongomane aqukethe amaprotheni angama-25% kuya ku-35%, ikakhulukazi amaprotheni ancibilika emanzini kanye namaprotheni ancibilika usawoti. Amantongomane aqukethe i-choline ne-lecithin, okuyivelakancane kuzinhlamvu ezijwayelekile. Angakwazi ukukhuthaza umzimba womuntu, athuthukise inkumbulo, athuthukise ukuhlakanipha, amelane nokuguga, futhi andise ukuphila. Inqubo yendabuko yokomisa amakinati abilisiwe ngokuvamile ilangaukomisa, onomjikelezo omude, izidingo zesimo sezulu esiphezulu, ukuqina kwabasebenzi, futhi akufanelekile ukucubungula okukhulu.

Inqubo yokucubungula amantongomane:

1. Ukuhlanza: Kunodaka oluningi phezu kwamakinati amasha. Gcoba amantongomane ngodaka emanzini imizuzu engu-30, bese uwageza ngokuphindaphindiwe ngezandla zakho. Lapho udaka selucishe lwaphela, luthathe ngezandla zakho ulufake kwesinye isitsha samanzi. Qhubeka uthele amanzi, uqhubeke nokukhuhla, bese uyawakhipha, ufake usawoti noma isitashi bese uqhubeka nokukhuhla kuze kungabikho udaka nesihlabathi.inhlabathikumakinati.

2. Ukucwiliswa emanzini: Geza amakinati, uncinde uvule amakinati bese uwacwilisa emanzini anosawoti amahora angaphezu kwayisishiyagalombili ngaphambi kokupheka. Lokhu kuzovumela amanzi anosawoti ukuthi angene phakathi kwamakinati futhi athambise amagobolondo amakinati. Uma kuphekwe emanzini anosawoti, izinhlamvu zamakinati kuzoba lula ukumunca ukunambitheka.

3. Pheka ngosawoti: Bekaamantongomaneebhodweni, engeza amanzi ukumboza amantongomane, engeza inani elifanele likasawoti, ulethe ngamathumba ngokushisa okuphezulu, bese uvula ukushisa okuphansi bese upheka amahora angu-2. Ngalesi sikhathi, vula amantongomane njalo ukuze uqiniseke ukuthi asephekwe ngokugcwele. Ngemva kokuba amantongomane esephekiwe, ungajahi ukuwakhipha, kodwa qhubeka upheka isigamu sehora.

4. Ukomisa: Khipha amakinati aphekiwe nosawoti bese uwakhipha. Hlela amantongomane ethreyini yokubhaka ngokulandelana, faka ithreyi lokubhaka eligcwele amantongomane enqoleni yezinto ezibonakalayo bese uliphushela ekamelweni lokumisa ukuze uqale inqubo yokomisa.

5. Imingcele yokomisa amantongomane emshinini wokomisa izithelo imi kanje:

Isigaba 1: Ukushisa okomisa kusethelwe ku-40-45 ℃, isikhathi sokumisa sibekwe emahoreni angu-3, ​​futhi umswakama ususwa ngokuqhubekayo;
Isigaba sesi-2: Shisisa ku-50-55 ℃, yome cishe amahora angu-5, futhi ulawule isikhathi sokususa umswakama;
Isigaba sesi-3: Ngemva kwezigaba ezimbili zokuqala zokomisa, izinga lokumisa lamantongomane lifinyelela ku-50% -60%, izinga lokushisa lingakhushulelwa ku-60-70℃, futhi amantongomane angaphushwa ngaphandle kwegumbi lokomisa lapho okuqukethwe komswakama kwamantongomane kungu-12-18%.