I-WesternFlag-Ukulungiswa kwe-longan eyomisiwe

I-Longan omisiwe ebizwa nangokuthi i-longan eyomile, okungukuthi, inyama eyomile ye-longan, okwamanje i-longan ayiyona nje into yokudla ongayidla, kodwa futhi ingenziwa ibe yizitsha eziningi ezihlwabusayo, ezinzima kakhulu, unenani eliphakeme lezokwelapha, ngokuvamile udla i-longan eyomisiwe: igazi le-qi tonifying, ukuthuthukisa inkumbulo, i-spleen appetizing kanye neminye imiphumela.
Longanisomisiukwabelana ngenqubo:

1. Qala i-Ifulegi laseNtshonalangaI-air-energy fut dryer, setha izinga lokushisa libe ngu-60 ℃, bese usetha isikhathi sokumisa sibe amahora ama-4. Lesi yisikhathi lapho i-longan pulp ikhishwa ngobuningi, futhi umbala uphenduka kancane kancane ubephuzi osagolide.
2. Ngemva kokuqalaukomisa, khipha i-longan pulp esomisini bese uyipholisa amahora ambalwa ukuze uhwamulise umswakama ku-longan pulp phezulu, bese uyomisa okwesibili.
3. Faka i-longan endaweni yokomisa iphampu yokushisa futhi, setha izinga lokushisa libe ngu-50℃, bese usetha isikhathi sibe amahora angu-3. Ngalesi sikhathi, umswakama ohwamukile usuka ku-longan pulp uye phezulu uyomiswa ngokushesha, bese uyomiswa kancane kancane futhi ungabi nomswakama.
4. Yehlisa izinga lokushisa le-dryer libe ngu-45℃, bese usethaukomisaisikhathi - amahora angu-1-2. Ngalesi sikhathi, umswakama osele ku-pulp ye-longan uyasuswa. Ngesikhathi esifanayo, ukomisa izinga lokushisa eliphansi kungathinta iphunga le-longan pulp ngokwayo. Kuze kube manje, ukomiswa sekuqediwe.
Indlela yokwahlulela ukuthi i-longan yomisiwe? Kungcono ukubhaka i-longan kuze kube yilapho isiqu sesithelo eside siwe ngokuphusha kancane komunwe. Ngalesi sikhathi, inyama ishwabene kahle, insundu ngokumnyama, futhi ubuso bomile; luma umgogodla wesithelo ngamazinyo, kulula kakhulu ukuqhekeka, futhi i-brittle kakhulu, futhi ingxenye yesiphambano inotshani obumpunga.