I-WesternFlag-Ukulungiswa Kwamantongomane Omisiwe

I-China ibilokhu ingumkhiqizi omkhulu kanye nomthengi we-walnut. Njengamanje, indlela yokucwecwa ngesandla noma ukuxebula ngomshini isasetshenziswa ekucubunguleni okuyinhloko kwezinto zokusetshenziswa zama-walnut e-China. Isikhathi sokumisa side, ukuzalanisa kwesikhunta kubi kakhulu, futhi izinga lokubola liphezulu kakhulu njenge-10% kuya ku-15%. Ngokunwetshwa kwendawo yokutshala ama-walnut kanye nokwanda kwesivuno unyaka nonyaka, ukomisa ngokushesha ngemuva kokuvuna kubaluleke kakhulu.

I-Walnutukomisa ubuchwepheshe

Ama-Walnuts ngemva kokuvuna kuqala adinga ukucwecwa futhi acutshungulwe, kulandelwa ukuhlanza nokomisa, isinyathelo esibaluleke kakhulu: ukomiswa.
Isigaba sokuqala - ukufika ngesikhathi ku-dehumidification ye-warehouse
Igayiwe kungakapheli amahora angu-8 eshelufini yokubhaka i-dehumidification, izinga lokushisa lokususa umswakama libe ngu-30-35 ℃, isikhathi sokubhaka samahora angu-12-15, igobolondo lokulahlekelwa umswakama, umbala usuka komnyama uye onsundu lapho kuphela ukususwa komswakama.
Isigaba sesibili - ukubhaka kokuqala kombala
Ngemuva kokuphela kokususwa komswakama ekubhakeni kokuqala kombala, izinga lokushisa likhuphukela ku-50 ℃, isikhathi sokubhaka amahora ayi-12,ukomisaizici zokuqeda ukuqhekeka vula isithelo se-kernel akukho mhwamuko wamanzi, i-kernel ifakwe umbala, i-70% yomile, kodwa isakwazi ukukhipha ijazi le-kernel.
Isigaba sesithathu - i-kernel eyomile emlilweni
Ngemva kokuphela kombalaukomisaEsikhathini se-kernel eyomile, izinga lokushisa lilawulwa ku-30 ​​℃, cishe amahora angu-16, ngalesi sikhathi okuqukethwe kwamanzi ku-kernel kuze kufike ku-10%.
Isiteji se-kernel esomile singashiywa ekupheleni komlilo, futhi ngesikhwama se-burlap ku-grill ku-kernel ukumboza okugcwele, ukwahlukanisa amahora ambalwa ukukhuthaza ungqimba olungaphezulu lwezinhlamvu ngaphakathi komswakama uyaqhubeka nokuhwamuka, ukuze kuzuzwe phezulu. kanye nezingqimba ezingezansi ze-kernelukomisaumfaniswano kuqhathaniswa.