I-WesternFlag-Ukulungiswa kwama-walnuts omisiwe

I-China ibilokhu ingumkhiqizi omkhulu nomthengi we-walnut. Njengamanje, indlela yokukhokhwa kwencwajana noma ukubhebhana kwemishini kusasetshenziswa ekucutshungweni okuyisisekelo kwezinto zokwakha ze-walnut eChina. Isikhathi sokumisa isikhathi eside, ukuzalaniswa kokubumba kubucayi, futhi izinga lokubola liphakeme njenge-10% kuya ku-15%. Ngokwanda kwendawo yokutshala ye-walnut kanye nokwanda kokuvunwa konyaka ngonyaka, ukomisa okusheshayo ngemuva kokuvuna kubaluleke kakhulu.

ZiyadliwaUbuchwepheshe bomiswa

Ama-walnuts ngemuva kokuvunwa kokuqala kudingeka ahlungwe futhi acutshungulwe, alandelwe yi-rinsing kanye nokomisa, isinyathelo esibucayi kunazo zonke: ukomisa.
Isigaba sokuqala - ngesikhathi esifanele ekugcizeleleni kwe-Warehouse Dehumidication
I-DeGlazed kungakapheli amahora angama-8 esitolo sokugcina indawo yokuvimbela ukubhaka, izinga lokushisa le-dehumidication of 30- 35 ℃, isikhathi sokubhaka amahora angama-12-16, ukulahleka komswakama wegobolondo, umbala ovela kumnyama unsundu lapho kuphela ukungcola.
Isigaba sesibili - Faka umbala kokubhaka kokuqala
Ngemuva kokuphela kokususwa komswakama ekuvukeni kombala kokuqala, izinga lokushisa likhuphuka liye ku-50 ℃, isikhathi sokubhaka amahora ayi-12,-okunceyomaIzici zokuphothulwa kokuqhekeka zivula izithelo ze-kernel azikho umphunga wamanzi, i-kernel ihlelwe ngombala, 70% yomile, kepha isakwazi ukukhipha ijazi le-kernel.
Isigaba sesithathu - Umlilo owomile uKarnel
Ngemuva kokuphela kombala-okunceyomaIsikhathi esisesikhathini se-kernel esomile, izinga lokushisa lilawulwa ku-30 ​​℃, cishe amahora ayi-16, ngalesi sikhathi okuqukethwe kwamanzi okuqukethwe kwe-kernel kuze kube yi-10%.
Isiteji se-Kernel esomile singashiywa ekugcineni komlilo, futhi ngesikhwama se-burlap ku-grill embozweni okugcwele kwe-kernel, ukufakwa kwamahora ambalwa ukukhuthaza ukuhwamuka, ukufeza izingqimba ezingenhla ze-kernel-okunceyomaumfaniswano.