Ingemuva
Isoseji wuhlobo lokudla olusebenzisa ukukhiqiza ukudla okudala kakhulu kanye namasu okugcina inyama, lapho inyama igaywa ibe yimicu, ixutshwe nezinto ezisetshenziswayo, bese ithululelwa ku-enteric casing evutshiwe futhi ivuthwe ukuze yome. Amasoseji enziwa ngamagobolondo engulube noma ezimvu agcwele inyama enongwe futhi omisiwe.
Ukuvela kwezindlela zokomisa amasoseji
1) Indlela yendabuko - ukomisa kwemvelo. Amasoseji alengiswe endaweni yokukhipha umoya ukuze omiswe komoya, kodwa athintwa kakhulu isimo sezulu; ngaphezu kwalokho, izoheha izimpukane, izinambuzane kanye nezintuthwane ngesikhathi sokumisa, okungahlanzekile futhi kulula ukubumba nokubola nokuwohloka.
(2) Ukomisa ngamalahle. Ngale ndlela yokomisa inyama egciniwe, kukhona ukushiyeka okuningi: umkhiqizo ungcoliswe umlotha wamalahle, umsizi, umjikelezo omude wokomisa, ukusetshenziswa kwamandla, inqubo yokomisa izinga lokushisa, umswakama awulungile ukulawula ikhwalithi yesoseji egciniwe ayizinzile. .
(3) ukomisa iphampu yokushisa. Namuhla, abakhiqizi abaningi be-salami basebenzisa imishini yokomisa amasoseji omoya oshisayo, ukomisa isoseji kuhlanzekile futhi kuhlanzekile, futhi banciphise umjikelezo wokukhiqiza, futhi, inqubo yokomisa ilula, i-flavour eyingqayizivele, ikhwalithi ezinzile, isikhathi eside sokugcina.
Ungakhetha kanjani ama-sausage dryers afanelekile?
I-1) Izinga le-sausage alihlobene kuphela nenqubo yesithako, kodwa futhi okubaluleke kakhulu inqubo yokomisa nokukhipha umswakama, isomiso sesoseji singalungisa ngobuhlakani inqubo yokomisa, silungise imingcele yokomisa efanelekile kumasoseji ahlukene.
(2) I-WesternFlag dryer circulating dryer system, ngesikhathi esifanayo i-dehumidification kanye nokufudumala, ukufeza umphumela wemikhiqizo yokomisa ngokushesha, ukunciphisa ukusetshenziswa kukagesi. Ayiphazanyiswa izimo zezulu zangaphandle futhi ihamba kahle unyaka wonke.
(3)Igumbi lokumisa isoseji le-WesternFlag, ukusebenza okuzenzakalelayo ngokugcwele, okulula futhi okulula, amacala okomisa amboza izwe lonke, ukuhlangabezana nezidingo zokomisa kuzo zonke izigaba zokuphila, ikhwalithi ethembekile, isiqinisekiso sobuchwepheshe, isiqinisekiso sesevisi.
Izinyathelo Zokomisa Isoseji
1) Isigaba se-isokinetic sokumisa isoseji
Isiteji sokushisa: sithathe amahora angu-5 kuya kwangu-6, kungakapheli amahora amabili ngemva kokuba impahla ilayishwe ekamelweni lokomisa, izinga lokushisa likhuphuka ngokushesha liye kuma-degrees angu-60 kuya kwangu-65, ngaphandle kokukhishwa kwamanzi. Le nqubo ngokuyinhloko ukudlala inqubo yokuvutshelwa, ukulawula inyama ayishintshi umbala nokunambitha.
Ngemuva kwesikhathi sokushisa, lungisa izinga lokushisa libe ngu-45 kuya ku-50 degrees, ukulawulwa komswakama ngaphakathi kwebanga lika-50% kuya ku-55%.
2) deceleration isigaba omiswe isoseji
Ukulawulwa kwesikhathi sombala kanye nokufinyela kanye nesikhathi sokubunjwa, izinga lokushisa lilawulwa ku-52 kuya ku-54 degrees, umswakama ulawulwa cishe ngo-45%, isikhathi amahora angu-3 kuya kwangu-4, isoseji kancane kancane isuka ebomvu ekhanyayo iye ebomvu ngokugqamile, isoseji iqala inkontileka, lesi sikhathi kufanele sinake ukuvela kwamagobolondo aqinile, ungashintshanisa phakathi kokushisa nokubanda, umphumela muhle.
3) Amasoseji omiswe ngokushesha esiteji
Lesi sigaba sezingqinamba eziyinhloko izinga lokushisa ukuze kuqiniswe izinga lokushisa lejubane lokumisa likhuphuke lifinyelele ku-60 kuya ku-62 degrees, ukulawulwa kwesikhathi sokumisa emahoreni ayi-10 kuye kwayi-12, ukulawulwa komswakama ohlobene ngama-38% noma ngaphezulu, ukulawulwa komswakama okomisa okokugcina kwesoseji endaweni. 17% ngaphansi.
4) Ngemuva kwezigaba ezingenhla zezinkomba zemishini yokomisa yokulawula ukulungisa iphutha, ukomisa umbala wesoseji ocwebezelayo, obomvu bemvelo, omhlophe qhwa onamafutha, ukufana okunemigqa, ukumbozwa kwe-wax ngokuqinile, isakhiwo esihlangene, ukugoba, iphunga lenyama.
(Qaphela: Inqubo yokomisa ithintwa ukuphakama kwesifunda kanye nomswakama, futhi idinga ukushintshwa ukuze ivumelane nezimo zendawo, kuphela ukuze kusetshenziswe ireferensi).
Isikhathi sokuthumela: May-21-2024
