Kungani kudingeka some i-tripe?
Ngemuva kokumiswa, i-crispy yangaphandle ingqimba izokwakha ngaphezulu, ngenkathi ingaphakathi lizogcina ukunambitheka okuthe xaxa nokubukeka okuhle, bese wengeza amanye amakha.
Lokhu kusho ukwanda kwentengo nokuthengisa.
Isigaba sokulungiselela: Ngemuva kokuhlanza, sinqume ube osayizi abafanelekile futhi bawusakaze ngokulinganayo ku-tray yegridi; Ungalengisa futhi lonke i-tripe ku-Hanging Cart.
Ukomisa okushisa okuphansi: izinga lokushisa lingu-35 ℃, umswakama ungaphakathi kwama-70%, futhi womiswa cishe amahora amathathu. Ukuwongwa okushisa okuphansi kulesi sigaba kusiza ukugcina isimo esihle.
Ukushisa nokukhanyiswa Ngalesi sikhathi, i-Tripe izoqala ukuncipha futhi okuqukethwe umswakama kuzoncishiswa kakhulu.
Ukomisa okuthuthukile: Lungisa izinga lokushisa libe ngu-50 ℃, setha umswakama ku-35%, bese wome cishe amahora ama-2. Ngalesi sikhathi, ingaphezulu le-tripe yomile ngokuyisisekelo.
Ukuwongwa okushisa okuphezulu: khulisa izinga lokushisa ku-53-55 ℃ futhi wehlise umswakama ku-15%. Qikelela ukuthi ungaphakamisi amazinga okushisa ashesha kakhulu.
(Nansi inqubo ejwayelekile, kungcono ukusetha inqubo ethile yokumisa ngokuya ngezidingo zamakhasimende)
Ukupholisa nokupakisha: Ngemuva kokumiswa, vumela i-tripe ukuma emoyeni imizuzu eyi-10-20, bese ulinamathisela endaweni eyomile ngemuva kokupholisa.
Ngezinyathelo ezingenhla, ungaqinisekisa ukuthi i-tripe igcina ikhwalithi enhle nokunambitheka ngesikhathi senqubo yomiswa.
Isikhathi sePosi: Jan-10-2025
