Kungani sidinga ukomisa uhambo?
Ngemuva kokumisa, ungqimba lwangaphandle olucwebezelayo luzokwakhiwa phezulu, kanti ngaphakathi kuzogcina ukunambitheka okuthambile nokubushelelezi, futhi kwengeze iphunga elithile.
Lokhu kusho ukunyuka kwentengo nokuthengisa.
Isigaba sokulungiselela: Ngemva kokuhlanza, sike sibe osayizi abafanelekile futhi sisakaze ngokulinganayo kuthreyi yegridi; ungaphinda ulengise lonke uhambo ekalishini elilengayo.
Ukomisa amazinga okushisa aphansi: Izinga lokushisa lingu-35 ℃, umswakama ungaphakathi kuka-70%, futhi yomiswa cishe amahora amathathu. Ukomisa izinga lokushisa eliphansi kulesi sigaba kusiza ukugcina isimo esihle.
Ukushisisa nokususa umswakama: Khulisa kancane izinga lokushisa libe ngu-40℃-45℃, wehlise umswakama ube ngu-55%, futhi uqhubeke nokomisa cishe amahora amabili. Ngalesi sikhathi, i-tripe izoqala ukuncipha futhi okuqukethwe komswakama kuzoncipha kakhulu.
Ukomisa okuthuthukisiwe: Lungisa izinga lokushisa libe ngu-50℃, setha umswakama ube ngu-35%, bese womisa cishe amahora amabili. Ngalesi sikhathi, ingaphezulu le-tripe liyomile.
Ukomiswa kwezinga lokushisa eliphezulu: Yenyusa izinga lokushisa libe ngu-53-55℃ futhi wehlise umswakama ube ngu-15%. Qaphela ukuthi ungakhuphuli izinga lokushisa ngokushesha kakhulu.
(Nansi inqubo evamile, kungcono kakhulu ukusetha inqubo ethile yokomisa ngokwezidingo zamakhasimende)
Ukupholisa nokupakisha: Ngemva kokoma, vumela i-tripe ime emoyeni imizuzu engu-10-20, bese uyivala endaweni eyomile ngemva kokupholisa.
Ngezinyathelo ezingenhla, ungaqinisekisa ukuthi i-tripe igcina ikhwalithi enhle kanye nokunambitha phakathi nenqubo yokomisa.
Isikhathi sokuthumela: Jan-10-2025
