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Kungani sidinga ukusebenzisa imishini yokomisa ukomisa ukudla kwasolwandle?

Amathrendi Okuthuthukisa

1. Ukonga amandla nokuvikelwa kwemvelo: Ukwenyuka kokusetshenziswa kobuchwepheshe okonga amandla njengokumisa iphampu yokushisa nokomisa ngelanga.

2. Intelligentization: Ukusebenza okuthuthukisiwe ngokusebenzisaokuzenzakalelayoamasistimu okulawula .

3. Ikhwalithi ephezulu: Isidingo sabathengi semikhiqizo eyomisiwe yekhwalithi ephezulu siqhuba ukuqanjwa kabusha kwezobuchwepheshe.

4. Uhulumeni ukhuthaza ukucutshungulwa okujulile kwemikhiqizo yezolimo, okuzuzisa ukomiswa njengokhiye.

5. Ezinye izifunda zihlinzeka ngoxhaso lwemishini yokonga ugesi kanye neyomisa imvelo.

6. Isidingo esiqinile semakethe sokudla kwasolwandle okomisiwe, ikakhulukazi imikhiqizo yekhwalithi ephezulu.

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Ukomisa Ukudla Kwasolwandle Ngokusebenzisa Amakamelo Okomisa

Amakamelo okomisangokuvamile used ekomisweni kwesimanjemanje kwasolwandle, okuvumela ukulawula izinga lokushisa, umswakama, kanye nesivinini somoya ukuthuthukisa ukusebenza kahle kanye nekhwalithi.Ngomthombo wokushisa: Amalahle, uwoyela, igesi, ukushisisa kukagesi, iphampu yokushisa, njll. Ngokwesakhiwo: Uhlobo lwebhokisi, uhlobo lomhubhe, njll.

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Ukukhetha Igumbi Lokomisa: Khetha i-ty efanelekilepe ngokusekelwe ezinhlobonhlobo zokudla kwasolwandle, umthamo wokukhiqiza, kanye nesabelomali. Cabangela izici ezifana naleziukusebenza kahle kwamandla,ukulawula izinga lokushisa okunembile, kanye nokusebenza kalula. Ukomisa: Setha izinga lokushisa, umswakama, nesikhathi ngokusekelwe ezicini zokudla kwasolwandle.

Iumoya obandayoIgumbi lokumisa lisetshenziswa inqubo: Lingisa indawo yemvelo yasekwindla nobusika ukuze kuzuzwe umphumela wokomisa wemvelo, okuholela ekuthunjweni okuqinile kwenyama ngaphandle kokukhishwa kwe-oxidation noma ukuwohloka. Izinga lokushisa liyalungiseka.5-40°C. Ukulawulwa kwezinga lokushisa nokuswakama ukuze kulungiswe ngokuya ngenqubo yokomisa yento ngayinye. Inqubo yokumisa efanayo yenza ukulondolozwa kwezakhi, ukugcinwa kwe-flavour unigue, akukho ukuguqulwa noma ukuguquguquka.


Isikhathi sokuthumela: Feb-27-2025