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Inqubo eyisisekelo yokumisa ukomisa ama-persimmons
I. Ukukhetha impahla eluhlaza kanye nokwelashwa kusengaphambili 1. Ukukhetha impahla eluhlaza Izinhlobonhlobo: Khetha izinhlobo ezinenyama eqinile, ezinoshukela omningi (≥14%), izithelo ezimile, ezingenazo izinambuzane nezifo. Ukuvuthwa: Amaphesenti angu-80 avuthiwe afanelekile, isithelo sinombala osawolintshi-ophuzi, futhi inyama iqinile. Ukudlula...Funda kabanzi -
Inqubo yokomisa inyama yenkomo crispy
Izidingo zempahla eluhlaza: Khetha umlenze wangemuva wenkomo noma i-tenderloin (okuqukethwe kwamafutha ≤5%), inyama eqinile, akukho fascia. (Isisu senyama yengulube singasetshenziswa) Ugqinsi lukacezu: 2-4 mm (ukujiya kakhulu kuthinta ukucwebezela, ukuzace kakhulu kuntekenteke). Inqubo enelungelo lobunikazi: Sika ngemva kokuqhwaza siye ku -20 ℃ ukuze uthuthukise umfaniswano wokujiya...Funda kabanzi -
Ukucubungula ubuchwepheshe bezingcezu zikagalikhi eziphelelwe amanzi
Igalikhi isitshalo sohlobo lwe-Allium emndenini womnduze. Iziqu zayo, iziqu zezimbali, nama-bulb konke kuyadliwa. I-garlic inothile nge-alliin. Ngaphansi kwesenzo se-alliinase, ikhiqiza i-sulfide eguquguqukayo, i-allicin, enokunambitheka okubabayo okukhethekile, ingandisa isifiso sokudla, futhi ine-antibacterial and bacteric...Funda kabanzi -
Izinsiza Zokomisa Ubhontshisi
Embonini yokucubungula ubhontshisi, ukomisa kuyisinyathelo esibalulekile esithinta ngqo ikhwalithi, impilo yokuwugcina, kanye nenani lemakethe likabhontshisi. Ngokuthuthuka okuqhubekayo kobuchwepheshe, imishini yokomisa yesimanje inikeza izixazululo eziphumelelayo nezithembekile zokomisa ubhontshisi...Funda kabanzi -
Ubhontshisi Wekhofi Omile Ngomshini Wokomisa
I. Umsebenzi Wokulungiselela 1. Khetha Ubhontshisi Oluhlaza Wekhofi: Khipha ngokucophelela ubhontshisi omubi nokungcola ukuze uqinisekise ikhwalithi kabhontshisi wekhofi, okunomthelela omkhulu ekunambithekeni kokugcina kwekhofi. Isibonelo, ubhontshisi oshwabene futhi oguquliwe ungathinta konke...Funda kabanzi -
Isigubhu Sokomisa I-Walnut
Inhlanganisela Ephelele Yokusebenza Nekhwalithi I. Isingeniso Ama-Walnuts, njengentongomane enomsoco, asetshenziswa kakhulu ezimbonini zokudla nemikhiqizo yezempilo. Ukomisa kuyisinyathelo esibalulekile enqubweni yokucubungula ama-walnut, okuthinta ngqo ikhwalithi nesikhathi sokugcinwa kwe-waln...Funda kabanzi -
Ama-noodle Omile Ukusebenzisa Isomisi
Ezimpilweni zansuku zonke, ukomisa ama-noodle kuyindlela esebenzayo yokuwalondoloza nokwandisa impilo yawo yeshalofu. Isomisi singasusa ngokushesha nangokuphumelelayo umswakama kuma-noodle, siwenze ome ngokwanele ukuze agcinwe kahle. Nasi isingeniso esinemininingwane sezinyathelo zokusebenzisa isomisi ...Funda kabanzi -
I-Kiwifruit eyomile:
Ezweni elimangalisayo lezithelo, i-kiwifruit ifana netshe eliyigugu eliluhlaza, elithandwa kakhulu ngenxa yokunambitheka kwayo okuyingqayizivele nokudla okunothile. Lapho i-kiwifruit yomiswa ngokucophelela ukuze i-kiwifruit yomiswe, ayiqhubeki nje ubuhle besithelo esisha kodwa futhi ikhombisa ama-advan amaningi ahlukile...Funda kabanzi -
I-Dryer to Dry Meat
I. Ukulungiselela 1. Khetha inyama efanelekile: Kutuswa ukukhetha inyama yenkomo noma yengulube entsha, enenyama engenamafutha ehamba phambili. Inyama enamafutha amaningi kakhulu izothinta ukunambitheka nempilo yeshelufu yenyama eyomisiwe. Sika inyama ibe izingcezu ezincane ezifanayo, cishe ngo-0.3 - 0.5 cm thi ...Funda kabanzi -
Ukusebenza kahle kwama-chrysanthemums omisiwe
Ⅰ. Amanani Okwelapha 1. Ukukhipha Umoya - Ukushisa:Ama-chrysanthemum omisiwe abanda kancane ngokwemvelo futhi angaqeda ngempumelelo umoya ophuma ngaphandle - amagciwane okushisa. Lapho umzimba womuntu uhlaselwa umoya - ukushisa, izimpawu ezifana nomkhuhlane, ikhanda elibuhlungu, nokukhwehlela okubangelwa umkhuhlane...Funda kabanzi -
Kungani sidla ama-strawberries omisiwe?
• Ukutholakala komsoco okucebile: Ama-strawberries omisiwe agcwele imisoco eningi njengovithamini C, uvithamini E, i-carotene, i-fiber yokudla, namaminerali afana ne-potassium, i-magnesium, nensimbi. I-Vitamin C ingathuthukisa amasosha omzimba futhi ikhulise ukwakheka kwe-collagen. I-Dietary fiber pro...Funda kabanzi -
Siyakwamukela amakhasimende aseMyanmar ukuthi avakashele imboni yethu
Basivakashele bezobheka isishisi se-biomass. Ukuxhuma nemishini yabo yokomisa.Funda kabanzi
Umklami ohamba phambili, umenzi nesifaki embonini yokomisa nokushisisa eChina
Ucwaningo, ukuthuthukiswa, ukukhiqiza, ukufakwa kanye nokuthengisa ngemva kokuthengisa kusukela ngo-2007.
