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Izindaba Zemboni

  • Izinzuzo Zokudla Umango

    Izinzuzo Zokudla Umango

    Izinzuzo Zokudla Umango Othe xaxa** *Unothe Ngezakhamzimba & Uqinisa Ukuzivikela Komzimba* Umango ugcwele uvithamini C, uvithamini A, i-fiber yokudla, kanye nama-antioxidants (isb., i-mangiferin), esiza ukuqinisa amasosha omzimba, ukuvikela amehlo, kanye nokuguga kwamangqamuzana okunensa. *Ithuthukisa Impilo Yokugaya Ukudla* Ama-enzyme emvelo (isb, ...
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  • Inqubo kanye Nezinzuzo Zokomisa Amakhowe Ngezinto Zokusebenza

    Inqubo kanye Nezinzuzo Zokomisa Amakhowe Ngezinto Zokusebenza

    Ukulungiselela Inqubo Yokomisa Khetha amakhowe amasha, angonakalisiwe, susa ukungcola esiqwini, geza kahle, bese ukhipha amanzi amaningi Ukwelashwa kusengaphambili Sika amakhowe ngokulinganayo (ugqinsi olu-3-5 mm) ukuze unciphise isikhathi sokusomisa.
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  • Amathrendi Okuthuthukiswa Kwezisetshenziswa Zokomisa Ezisetshenziswa Ezisebenzayo

    Amathrendi Okuthuthukiswa Kwezisetshenziswa Zokomisa Ezisetshenziswa Ezisebenzayo

    1. Ukusebenzisa Kahle Amandla Nokuvikelwa Kwemvelo Njengezinto Ezimqoka Ezibalulekile Ngokukhuphuka kwezindleko zamandla omhlaba kanye nemithetho eqinile yezemvelo, ukonga kwamandla sekube yimethrikhi ebalulekile yokomisa okokusebenza. Ubuchwepheshe obufana nokomisa iphampu yokushisa, amasistimu okubuyisela ukushisa kwemfucuza, kanye nosizo lwelanga ...
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  • Sand and Gravel

    Sand and Gravel

    Izindlela Nezinzuzo Zokomisa Isihlabathi Netshe Letshe Ukusebenzisa Izindlela Zezinto Zokomisa Isihlabathi Nezinhlamvu **Ukwelashwa Ngaphambi Kokudla kanye Nokudla**: Hlola isihlabathi namatshe ukuze ukhiphe ukungcola okukhulu, bese uphakela ngokulinganayo emishinini yokomisa ngebhande lokuthutha. **Ukushisisa nokomisa**: Khiqiza i-hig...
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  • Izinzuzo zokusebenzisa imishini yokomisa ukomisa izinkuni

    Izinzuzo zokusebenzisa imishini yokomisa ukomisa izinkuni

    Ukusebenza kahle okuphezulu kanye nesivinini Imishini yokomisa inganciphisa kakhulu isikhathi sokumiswa kokhuni ngokulawula kahle izinga lokushisa, umswakama, nokugeleza komoya. Uma kuqhathaniswa nenqubo ende ende yomoya wemvelo - ukomisa, okungathatha izinyanga ezimbalwa, imishini yokomisa ingaqeda ...
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  • Izinambuzane Ezidliwayo

    Izinambuzane Ezidliwayo

    *Ziyini Izinambuzane Ezidliwayo?** Izinambuzane ezidliwayo ziyizinhlobo zezinambuzane noma ama-arthropods acutshungulwa ngokuphephile ukuze adliwe abantu. Izibonelo ezijwayelekile zihlanganisa amakhilikithi, izintethe, iziphungumangathi, izikelemu, nezintuthwane. Amasiko amaningi (isb., eNingizimu-mpumalanga ye-Asia, e-Afrika, naseLatin America) anomlando omude...
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  • Izinzuzo Zokusebenzisa Izinto Zokomisa Ezisanhlamvu

    Izinzuzo Zokusebenzisa Izinto Zokomisa Ezisanhlamvu

    **Ukusebenza Okuthuthukisiwe Nezindleko Zesikhathi Ezincishisiwe** Izindlela ezivamile zokomisa ilanga zincike kakhulu esimweni sezulu, ngokuvamile okuholela ekubambezelekeni ngezikhathi zemvula noma ezinomswakama. Imishini yokomisa okusanhlamvu ivumela ukusebenza okuqhubekayo kungakhathaliseki ukuthi yiziphi izici zangaphandle, okufinyeza kakhulu umjikelezo wokomisa...
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  • Izinzuzo Zokusebenzisa Isisetshenziswa Sokomisa Ukucubungula Ujinja

    Izinzuzo Zokusebenzisa Isisetshenziswa Sokomisa Ukucubungula Ujinja

    **Ukulondolozwa Kwezinhlanganisela Ezisebenzayo** Ukomiswa okulawulwayo ku-50-65°C kugcina u-90-95% wama-gingerols nama-shogaol (izingxenye ezibalulekile ze-bioactive), uma kuqhathaniswa nokugcinwa okungu-60-70% endaweni yokomiswa emoyeni. Lokhu kuqinisekisa umthamo ophezulu we-antioxidant ongu-30% emikhiqizweni yokugcina. **Ukucubungula Okusheshisiwe** Ama-dehydrators ezimboni...
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  • Iqhaza Elibalulekile Lokomisa Izinsiza Ekufuyelweni Kwemfuyo Yesimanje

    Iqhaza Elibalulekile Lokomisa Izinsiza Ekufuyelweni Kwemfuyo Yesimanje

    Ukwenza ngcono ukusetshenziswa kwezinsiza kanye nemvelo Ekufuyelweni kwemfuyo, ukulahlwa kobulongwe bezilwane nezinsalela zokudla sekuyisikhathi eside kuyinselelo. Izindlela zendabuko zokuvundisa noma zokulahla imfucumfucu azisebenzi kahle futhi zingadala ukungcoliswa kwemvelo. Imishini yokomisa isebenzisa izinga lokushisa eliphezulu lokuqeda amanzi emzimbeni...
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  • Izinzuzo Zokusebenzisa Umshini Wokomisa Izithelo Nemifino

    Izinzuzo Zokusebenzisa Umshini Wokomisa Izithelo Nemifino

    Yandisa Impilo Yeshelufu *Isomisi sisusa umswakama ukuze sinqande ukukhula kwebhaktheriya nesisikhunta, sandise impilo yeshalofu yezithelo nemifino izinyanga noma ngisho neminyaka. Uma kuqhathaniswa nomkhiqizo omusha, ukudla okomisiwe kulungele ukulondolozwa isikhathi eside.* Kulondoloza Izakhamzimba kanye Nokunambitheka *Isomisi sesimanje sisebenzisa i-ai...
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  • Ukuthuthukiswa kanye Nezicelo Zemboni Yokomisa

    Ukuthuthukiswa kanye Nezicelo Zemboni Yokomisa

    ## Isingeniso Imboni yokomisa iyingxenye ebalulekile yezolimo zesimanje, ukucubungula ukudla, amakhemikhali kanye nezindwangu. Ngokuthuthuka kwezobuchwepheshe, izindlela zokomisa ziye zavela ngokuqhubekayo, zithuthukisa ukusebenza kahle kokukhiqiza, ukunciphisa ukusetshenziswa kwamandla, nokunciphisa imvelo ...
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  • Ukomisa u-Chili Pepper

    Ukomisa u-Chili Pepper

    Upelepele awugcini nje ngokuyisisekelo ekhishini kodwa futhi ugcwele izakhamzimba ezibalulekile. Ngobuchwepheshe bokomisa, ukunambitheka kanye nenani lokudla okunempilo kukapelepele kungalondolozwa ukuze kujabulelwe isikhathi eside. Nazi izinzuzo zikapelepele omisiwe: 1. **Igcina Izakhamzimba**: I-drying pr...
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