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Izinzuzo zokusebenzisa imishini yokwakha ukucubungula kwe-ginger
ngo-admin on 25-03-06
* * Lokhu kuqinisekisa umthamo ophakeme wama-antioxidant ophakeme emikhiqizweni yokugcina. ** Ukucubungula okusheshisiwe ** Ama-dehydrator wezimboni ...
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Indima ebalulekile yemishini yokomisa epulazini lesimanjemanje
ngo-admin on 25-03-05
Ukwenza ngcono ukusetshenziswa kwezinsiza kanye nemvelo ekulimaleni kwemfuyo, ukulahlwa komquba wezilwane kanye nezinsalela zokudla sekuyinselele. Izimboni zendabuko noma izindlela zokugcwalisa komhlaba azisebenzi kahle futhi zingadala ukungcoliswa kwemvelo. Imishini yokumisa isebenzisa ama-dehydration aphezulu aphezulu
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Izinzuzo zokusebenzisa ukomisa izithelo nemifino
ngo-admin ku-25-03-04
Inwebisa impilo yeshelufu * Dryer isusa umswakama ukuvimbela ukukhula kwegciwane kanye nokubumba, ukunweba impilo yeshelufu yezithelo nemifino izinyanga noma neminyaka. Uma kuqhathaniswa nemikhiqizo emisha, ukudla omisiwe kulungele ukugcinwa isikhathi eside. * Gcina izakhi zomzimba kanye nokunambitheka * Sebenzisa amazinga okushisa aphansi ai ...
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Ukuthuthukiswa kanye nokusetshenziswa komkhakha wokomisa
ngo-admin on 25-03-03
## Isingeniso Umkhakha Wokumisa uyingxenye ebalulekile yezolimo zanamuhla, ukucubungula ukudla, amakhemikhali kanye nezindwangu. Ngentuthuko yezobuchwepheshe, amasu okumisa avele avela ngokuqhubekayo, ethuthukisa ukusebenza kahle kokukhiqiza, anciphise ukusetshenziswa kwamandla, futhi anciphise imvelo ...
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Ukomisa upelepele we-chili
ngo-admin on 25-03-01
I-CHILI PEPPERS ayigcini nje ngokuyisisekelo ekhishini kodwa futhi igcwele izakhi ezibalulekile. Ngokusebenzisa ubuchwepheshe bomiswa, ukunambitheka kanye nenani lokudla okunempilo kwama-chili angalondolozwa ukujabulisa isikhathi eside. Nazi izinzuzo zopelepele omisiwe weChili: 1. ** Igcina izakhi zomzimba **:
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Thola i-Health-curry powder
ngo-admin on 25-02-28
Kungani abantu bedinga ukudla i-curry eyengeziwe? 1. 2. ** Kukhulisa ukungamuzwa **
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Kungani kudingeka sisebenzise imishini yokwakha ukoma ukudla kwasolwandle?
ngo-admin on 25-02-27
Izitayela Zentuthuko 1 2. Ukuphambanisa: ukusebenza okuthuthukisiwe ngezinhlelo zokulawula ezenzakalelayo. 3. Ikhwalithi ephezulu: Isidingo sabathengi se-Drie ephezulu kakhulu ...
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Kungani kudingeka some i-tripe? Inqubo yokumisa ye-Tripe
ngo-admin ku-25-01-10
Kungani kudingeka some i-tripe? Ngemuva kokumiswa, i-crispy yangaphandle ingqimba izokwakha ngaphezulu, ngenkathi ingaphakathi lizogcina ukunambitheka okuthe xaxa nokubukeka okuhle, bese wengeza amanye amakha. Lokhu kusho ukwanda kwentengo nokuthengisa. Isigaba sokulungiselela: Ngemuva kokuhlanza, usike ube osayizi abafanelekile futhi uze ujabule ...
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Ifulegi laseWestern - Inqubo Emisiwe Emisiwe
ngo-admin on 24-12-12
Isithombo Somisiwe Sokudla okumnandi ngokudla okunempilo nokunambitheka okuhlukile. Ukomisa kwendabuko kwendabuko kwenziwa ngokumiswa kwelanga. Le ndlela ithatha isikhathi eside futhi isithombo kulula ukunsundu, okwenza ukuthi kulahlekelwe yizakhi zomsoco ngesithombo. Ngasikhathi sinye, ukusebenza kahle kokomisa kuphansi futhi kutholakala kakhulu ...
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I-Western Flag - Bamboo Shoot Orsing indlela
ngo-admin on 24-12-04
Amahlumela we-bamboo amasha anokuqukethwe kwamanzi okuphezulu, ngakho-ke adinga ukusikwa, antshontshiwe, futhi acindezelwe ngaphambi kokomiswa. 1. Ukukhetha: Sika ingxenye esele yomsila we-bamboo amahlumela, ukhokha igobolondo, usike ngesigamu, bese ugeza. 2
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Ifulegi lasentshonalanga - ukukhiqizwa okulula nenqubo yokomisa yama-potato chips
ngo-admin on 24-11-25
1. Ukukhetha: Khetha i-oblong, amazambane aphuzi aphuzi, okumele abe mahhala ukubola nokuwohloka. 2. Ukukhonkotha: ngesandla noma ngomshini wokuphamba. 3. Ukusika: uthathe izingcezu ezincanyana ngesandla noma nge-slicer, 3-7mm. 4. Ukuhlanza: Beka izingcezu zamazambane ezisika emanzini ahlanzekile ngesikhathi ukuze ususe ukungcola kwenhlabathi futhi uvikele ...
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I-WesternFlag-Ukulungiswa Komisiwe I-Longan
ngo-admin ku-24-08-16
U-Longan omisiwe obizwa nangokuthi u-Longan omisiwe, okungukuthi, omiswe inyama ye-Longan, okwamanje awunawo isidlo esimnandi sokudla, kodwa futhi ungenziwa i-Longan eyomile, uvame ukudla igazi elimnandi, uthuthukiswa inkumbulo, ukuthuthukisa inkumbulo, i-spleen appetizing ...
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